Pork and Ham

Staff Picks

How Long Does a Honey Baked Ham Last?

Easter dinner doesn't have to end on Sunday.

How To Choose the Right Cut of Ham for Your Holiday Meal

Whether you need a big ham that will provide leftovers or a small, pre-cooked slice, there is a cut of ham to suit your specific needs.

How Long to Cook a Holiday Ham: Cook Times and Temperatures

With helpful tips for roasting and glazing.

What You Need To Know About Freezing Ham

Some types of ham keep for weeks or months. Here's everything you need to know about freezing cooked or uncooked ham.

The Right Way to Heat a Pre-Cooked Ham

Follow these easy instructions for serving up a delicious holiday ham.

How Much Ham Do You Need Per Person?

Use this easy calculation to find out precisely how much ham you need for your Easter or Christmas meal.

How to Cook a Ham for the Holidays

From slow cooker to oven, everything you should know.

Cooking Times and Temperatures for Every Cut of Pork

From Boston butts to pork chops and tenderloin, here's everything you need to know.

How To Brine Chicken and Pork

Our go-to brine consists of a favorite Southern beverage. Can you guess it?

Baked Beans

A dish of baked beans is a welcome addition to any backyard barbecue, family reunion potluck, or football tailgate.

Ham Salad Recipe

Ham salad is one of those retro Southern dishes that never goes out of style.

Croissant Breakfast Casserole Recipe

Our Test Kitchen has made dozens and dozens of breakfast casseroles over the years, but this one is our latest favorite.

Inspiration and Ideas

34 Leftover Ham Recipes to Feed the Whole Family

Bring new life to your leftover ham.

10 Easy and Delicious Ham Sauces

And we thought we couldn't possibly love this pork cut any more than we already do.

24 Sheet Pan Pork Suppers We're Loving

11 Sauces for Pork To Instantly Upgrade Suppertime

Ham-and-Cheese Sliders

Whether we're talking church potluck, game day, or even a casual family lunch, there's no wrong time for Southern classic Ham-and-Cheese Sliders.

All Pork and Ham

Homemade Shake-and-Bake Pork Chops with Mustard Sauce

This recipe for breaded pork chops gives the meat a nice crunch. Serve with homemade mustard sauce and green beans.

Creamy Potato-and-Ham Hock Slow-Cooker Soup Recipe

This smoked ham hock soup is big on flavor and low on effort.

Cheese Puffs with Ham Salad Recipe

If you love to entertain, this is a great recipe to know by heart.

Delicious Pork Chop Recipes That'll Please the Whole Family

This suppertime favorite will never get old.

Cast-Iron Pork Cacciatore Recipe

You won't believe that this impressive dinner comes together in 30 minutes in a single cast iron skillet.

Slow-Cooker Collard Greens with Ham Hocks Recipe

This classic Southern side gets a slow-cooker makeover with this recipe that you'll use countless times this holiday season.

Harry Young's Burgoo Recipe

"If it walked, crawled, or flew, it goes in burgoo."

Instant Pot Country-Style Ribs

When you have a taste for succulent country-style ribs but don't have time to tend the smoker or grill, consider the multicooker, the trending kitchen appliance that is on everyone's must-have list these days.

Gnocchi Gratin with Ham and Peas Recipe

You'll love the flavor of this simple gratin.

Pulled Pork Mac and Cheese

The comfort food everyone dreams about.

Fried Pork Chops with Cream Gravy

Serve this Southern classic with mashed sweet potatoes, green beans, and biscuits.

Oven-Fried Pork Chops Recipe with Sweet Potatoes and Green Beans

This hearty sheet pan supper is a cinch to make, even on the busiest weeknight.

Tangy Slow-Cooker Pork Shoulder Recipe

Pull the pork, and serve it Southern-style over grits or sandwiched between buns, and ladle on plenty of sauce.

Memphis Dry-Rubbed Baby Back Ribs Recipe

These smoked ribs are surprisingly easy to make, even for a first-timer.

Sticky-Sweet Korean Barbecue Ribs

These ribs have the flavor of classic Korean bulgogi—soy sauce, brown sugar, garlic, and sesame oil—but with that fall-off-the-bone pork rib texture instead of the usual thinly sliced beef seared over a tabletop grill.