Staff Picks

Classic Roasted Duck with Orange-Bourbon-Molasses Glaze

The secret to crispy skin is a dry duck. Pat ducks with a paper towel before, during, and after refrigerating. Store uncovered in the back, coldest part of your fridge for up to two days ahead.

Smoked Duck with a Brown-Sugar-and-Soy Glaze

Chase the flavor with this killer smoked duck recipe, courtesy Isaac Toups
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