Double-dredging and deep-frying chicken wings the same way that many great Southern cooks fry the rest of the bird is so smart and delicious. It gives the wings that thick, crisp, golden brown crust that we crave in great fried chicken, and it's worth every step. These wings can be fried ahead of time and kept warm in the oven or reheated the next day. For that matter, they're great cold, and served for an afternoon lunch on the porch.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.