24 Easy and Delicious Ways to Use Leftover Steak

Recipe: Seared Steak-and-Field Pea Salad

Jazz up leftover flank steak by throwing it into this field pea salad. Charred vegetables and a simple vinaigrette will have you forgetting that it's leftovers for dinner.

Recipe: Steak-and-Potato Kebabs

Chop up your leftover steak before storing and you'll be ready to go for this Steak-and-Potato Kebabs recipe. Extra-easy dinner here you come.

Recipe: Black and Blue Steak Salad

Bring the gastropub home with this classic salad covered in creamy avocado, crumbly blue cheese, and plenty of paprika, garlic powder, and pepper.

Recipe: Steak and Deviled Eggs

Extra beef tenderloin? Make a batch of deviled eggs. The addition will take this Southern classic up a few notches, and it couldn't have been easier.

Recipe: Steak-and-Bell Pepper Salad

A crisp bed of arugula, crunchy baby bell peppers, and crumbly blue cheese will dress up your leftover flank steak into an unrecognizable, absolutely delicious new creation.

Recipe: Steak, Sweet Potato, and Blue Cheese Salad

It's no secret: Blue cheese makes the perfect complement to steak. In this salad, sweet potato adds a sweet, hearty touch.

Recipe: Skirt Steak and Cauliflower Rice with Red Pepper Sauce

Your weeknight deserves this healthy one-bowl meal that gets a flavorful finish from red pepper sauce. Tip: Feel free to use frozen "riced" cauliflower.

Recipe: Easy Steak Fajitas

Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream. Tip: Pick up pre-sliced veggies at the grocery store to save time.

Recipe: Grilled Steak Salad with Potatoes and Pickled Red Onion

This steak salad will actually have you excited for leftovers. Topped with potatoes, pickled red onion, and a Dijon vinaigrette, it's anything but boring.

Recipe: Beef-and-Brussels Sprouts Stir-Fry

You won't believe this meal was whipped up with last night's steak. A mixture of jalapeño peppers, ginger, garlic, and soy sauce coats Brussels sprouts and leftover beef (thinly sliced and tossed into the skillet just before eating).

Recipe: Skirt Steak Soft Tacos with Avocado-Corn Salsa

The real star here is the avocado-corn salsa. It makes the most of a simple combination like skirt steak and corn tortillas.

Recipe: Grilled Steak Salad with Green Tomato Vinaigrette

Feel free to swap in your favorite garden tomatoes for the heirlooms in this recipe. In the vinaigrette, green tomatoes give the perfect tart touch.

Recipe: Ancho-Chile Flank Steak and Sweet Potato Tacos

You never imagined you'd be putting roasted sweet potatoes in a taco, right? Well, think again!

Recipe: Brisket Tacos with Summer Salsa

The trick to making chopped steak feel fresh: crunchy summer salsa. Skip the slow-cooker step, and use your leftover beef instead.

Recipe: Sheet Pan Flank Steak, Greens, and Yukon Gold Fries

Keep things easy with a classic trio of steak, roasted potatoes, and greens. (In this case, sautéed curly kale.) Just skip cooking the steak, and use your leftover stash instead.

Recipe: Flank Steak Tostadas

Step aside, tacos. Tostadas are the next big thing. Layer the crunchy deep-fried corn tortillas with layers of steak, guacamole, tomatoes, and queso fresco.

Recipe: Steak and Peppers with Rice

To make this recipe work with last night's steak, use your slow-cooker only for the onion-and-peppers mixture and stir the steak into the dish to warm just before serving.

Recipe: Grilled Steak with Blistered Beans and Peppers

This might be one of our most favorite, melt-in-your-mouth grilled steak recipes ever—but the blistered beans and peppers still steal the show. Serve a leftover steak main over the savory side, and you won't be disappointed.

Recipe: Burrito Bowls

Weeknights call for recipes with customizable ingredients—so everyone can get exactly what they want. Slice up your leftover steak and serve it over these easy Tex-Mex bowls.

Recipe: Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts

Sweet potatoes and Brussels sprouts already make a tasty duo, but it gets even better when roasted with curry powder. This is just the flavorful dish to pair with simple sliced steak.

Recipe: Seared Hanger Steak with Braised Greens and Grapes

Greens and grapes make the duo you never knew you needed. Place sliced steak over the braised side dish, and you're set with a tasty one-bowl meal.

Recipe: Green Chile Steak Nachos

Need a crowd-pleasing snack? Look no further than this sheet-pan steak nachos recipe.

Recipe: Beef-and-Asparagus Bundles

We've been known to elevate this fan-favorite appetizer recipe by using cold, sliced steak instead of deli roast beef. Garlic-and-herb cheese is the cool, creamy touch that pulls the bundles together.

Recipe: Grilled Sirloin Tacos

Simple is sometimes better. Serve these no-fuss tacos with salsa, lime slices, and a fresh cilantro-onion mixture.