13 Easy and Delicious Ways to Use Leftover Steak

Recipe: Seared Steak-and-Field Pea Salad

Jazz up leftover flank steak by throwing it into this field pea salad. Charred vegetables and a simple vinaigrette will have you forgetting that it's leftovers for dinner.

Recipe: Sheet Pan Nachos

Skip the ground beef and use leftover steak as the meat for these sheet pan nachos.

Recipe: Easy Steak Fajitas

Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream. Tip: Pick up pre-sliced veggies at the grocery store to save time.

Recipe: Ancho-Chile Flank Steak and Sweet Potato Tacos

You never imagined you'd be putting roasted sweet potatoes in a taco, right? Well, think again!

Recipe: Burrito Bowls

Weeknights call for recipes with customizable ingredients—so everyone can get exactly what they want. Slice up your leftover steak and serve it over these easy Tex-Mex bowls.

Recipe: Sheet Pan Flank Steak, Greens, and Yukon Gold Fries

Keep things easy with a classic trio of steak, roasted potatoes, and greens. (In this case, sautéed curly kale.) Just skip cooking the steak, and use your leftover stash instead.

Recipe: Brisket Tacos with Summer Salsa

The trick to making chopped steak feel fresh: crunchy summer salsa. Skip the slow-cooker step, and use your leftover beef instead.

Recipe: Grilled Steak Salad with Walnut Dressing

If you already have leftover steak on hand, this hearty salad recipe will come together even quicker.

Recipe: Flank Steak and Cucumber Salad

Serve leftover steak over a bed of Quick-Pickled Cukes for a refreshing meal. 

Recipe: Pepper Steak

Leftover steak will go much farther when combined with pepper and onions and served over a bed of rice.

Recipe: Beef-and-Brussels Sprouts Stir-Fry

You won't believe this meal was whipped up with last night's steak. A mixture of jalapeño peppers, ginger, garlic, and soy sauce coats Brussels sprouts and leftover beef (thinly sliced and tossed into the skillet just before eating).

Recipe: Beef-and-Asparagus Bundles

We've been known to elevate this fan-favorite appetizer recipe by using cold, sliced steak instead of deli roast beef. Garlic-and-herb cheese is the cool, creamy touch that pulls the bundles together.

Recipe: Steak-and-Bell Pepper Salad

A crisp bed of arugula, crunchy baby bell peppers, and crumbly blue cheese will dress up your leftover flank steak into an unrecognizable, absolutely delicious new creation.