The South's Tastiest Towns Cookbook
Our recipes celebrate the iconic ingredients of the 10 winning cities. See our list of the South's Tastiest Towns.
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Andouille-Stuffed Pork Chops
Spicy stuffed chops are a beloved staple in Cajun delis and meat markets.
Check It Out: The Perfect Eating Day in Lafayette, LA
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"Jefferson" Virginia Ham Pasta
Our nod to the Virginia wine country and Thomas Jefferson’s love of pasta.
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Hoppin' John Hush Puppies
A Lowcountry classic is transformed into a crispy, satisfying fritter. Serve with Tomato-Corn Relish.
Check It Out: The Perfect Eating Day in Charleston, SC
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Highlands Baked Grits
Look no further for the most decadent grits around.
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Fried Soft-Shell Crabs Benedict
Pass the Bloody Marys: This Chesapeake staple now stars for brunch.
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Kentucky Bibb Lettuce Salad with Bourbon Vinaigrette
Tender Bibb lettuce comes from Kentucky. Dress it up with bourbon-infused vinaigrette, and serve with Country Ham Corn Cakes.
Check It Out: The Perfect Eating Day in Louisville, KY
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Vietnamese Barbecue Tacos
Recipe: Vietnamese Barbecue Tacos
Vibrant Vietnamese flavors are served Tex-Mex style with a spicy sauce for dipping.
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Fried Chicken Thighs & Biscuits
Two Southern icons make the ultimate sandwich, generously topped with pickled green tomatoes and local Raleigh honey.
Check It Out: The Perfect Eating Day in Raleigh, NC
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Farmers' Market Pizza
Dekalb Farmers Market, in the Decatur area, inspired the vegetable medley that tops this homemade pizza.
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Café Brûlot Bread Pudding
Two NOLA favorites, coffee and bread pudding, merge into one divine dessert. Top with Café Brûlot Sauce.
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By Produced by: Food Staff and Scott Jones Produced by: Food Staff and Scott Jones