Find recipes from the September 2011 issue of Southern Living magazine.

Cajun Lemonade

Blue Moon Inn Cheese Spread
Graham Nut Clusters
Mini Muffulettas

Main Dishes
Baked Chicken Risotto
Caw Caw Creek Pork Belly
Chicken Parmigiana
Crispy Oven-Baked Tilapia with Lemon Tomato Fettucine
Crispy Roasted Pork Belly
Grilled Fillets with Pecans and Green Bean Ravioli
Lowcountry Shrimp-and-Okra Pilau
Oven-Fried Chicken
Pesto-Crusted Pork Chops with Sweet-and-Sour Collards
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Roasted Vegetable Pizza
Sage-and-Pecan Pork Tenderloin Cutlets
Skillet-Roasted Okra and Shrimp
Turnip Greens Stew

Fresh Applesauce
Herbed Farro
Lightened Buttermilk Biscuits
Okra-Shrimp Beignets
Red Rice
Sautéed Chanterelles

Soups & Salads
Apple Coleslaw
Broccoli, Grape, and Pasta Salad
Cobb Potato Salad
Cranberry-Almond Coleslaw
Grilled Pear Salad
Grilled Sweet Potato Poblano Salad
Mango Salad
Melon and Plum Salad
Pear Coleslaw

Apple Brown Betty
Apple-Butterscotch Brownies
Apple-Cream Cheese Bundt Cake
Apple Hello Dolly Bars
Benne Seed-Topped Peach Tart
Buttermilk Peach Pudding
Caramel-Apple Cheesecake
Chocolate-Espresso Pudding
Chocolate Pudding
Easy Skillet Apple Pie
Key "Light" Pie
Lemony Rice Pudding with Figs and Saba
Mocha-Apple Bundt Cake
Mocha-Apple Cake with Browned Butter Frosting
Raspberry-Chocolate Pudding

Browned Butter Frosting
Cilantro Sour Cream
Cilantro Vinaigrette
Fresh Lime Vinaigrette
Fresh Tomato Salsa
Jalapeño-Mustard Dipping Sauce
Pepper Jelly Vinaigrette