Find recipes from the October 2009 issue of Southern Living magazine.
Drinks
Blood Orange Martinis
Nibbles
Bacon-Onion Dip
Blue Cheese-Bacon-Onion Dip
Easy Barbecue Sliders
The Great White Pumpkin Cheese Ball
Smoky "Pimiento" Cheese Sandwiches
Main Dishes
Chicken Thighs With Carrots and Potatoes
Guiltless French Toast
Hawaiian Pizza
Make-Ahead Muffuletta Party Sandwich
Ratatouille Quesadillas
Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples
Shrimp Creole
Slow-cooker Turkey Chili
Sides
Caramelized Apples
Caramelized Onion Flatbread
Classic Baked Macaroni and Cheese
Crumb-Topped Brussels Sprouts and Cauliflower
Glazed Fall Vegetables
Grilled Ratatouille
Mediterranean Orzo
Roasted Grape Chutney
Soups and Salads
Hearts of Romaine Salad
Kitchen Express Roasted Pumpkin-Acorn Squash Soup
Pumpkin-Acorn Squash Soup
Sweets
Anne's Quick Apple Dumpling Bundles
Caramel-Pecan-Pumpkin Bread Puddings
Mini Pumpkin Cakes
Mini Pumpkin-Molasses Cakes
One-Dish Caramel-Pecan-Pumpkin Bread Pudding
Peggy's Classic Apple Dumplings
Rich Chocolate Tart
Simple Scotch Shortbread
Extras
Basic Tomato Sauce
Caramel-Rum Glaze
Roasted Pumpkin Seeds
Vanilla Glaze
