Find recipes from the October 2011 issue of Southern Living magazine.

Sparkling Autumn Chianti

Bacon-Wrapped Figs
Blue Cheese-Pecan Shortbread Leaves
Chedder-Pecan Shortbread Leaves
Pecan-Cheese Crisps
Pecan-Chutney Cheese Spread
Pecan Quesadilla
Spinach-Artichoke Dip

Main Dishes
Chicken-and-Rice Bake
Chicken Enchiladas
Chicken Marsala
Chicken Under a Skillet
Fettuccine with Zucchini and Pecans
Ham-Hash Brown Casserole
One-Dish Chicken Pasta
Pecan-Crusted Tilapia
Shrimp and Grits
Shrimp Casserole
Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce
Spicy Honey-Lime Grilled Drumsticks
Turkey Burger Patty Melts

Bacon-and-Bourbon Collards
Bacon-Cheddar-Chive Cornbread Biscotti
Butternut Squash Spoon Bread
Grilled Peppers and Mushrooms
Jalapeño-Pepper Jack Cornbread Biscotti
Orange-Cranberry Braised Cabbage
Parmesan-Garlic Cornbread Biscotti
Pecan-Pumpkin Bread
Roasted Apples and Parsnips
Roasted Baby Beets
Roasted Potatoes
Sorghum-Glazed Turnips

Soups & Salads
Apple-Pear Salad with Maple-Pecan Bacon
Chicken-Andouille Gumbo with Roasted Potatoes
Chicken-and-Brisket Brunswick Stew
Chicken-and-Shrimp Gumbo
Corn-and-Zucchini Queso Chowder
Hearty Italian Soup with Parmesan-Pepper Cornbread Biscotti
Queso-Broccoli Potato Chowder
Queso-Potato Chowder

Caramelized Pear Cannoli with Praline Sauce
Mama's German Chocolate Cake
Pecan Clusters
Sticky-Bun Pumpkin Muffins
Utterly Deadly Southern Pecan Pie

Coconut-Pecan Frosting
Cranberry Vinaigrette
Honey-Pecan Butterscotch Sauce
Jalapeño-Pecan Mustard Butter
Paper-Thin Pears
Praline Sauce
Spicy Honey-Lime Barbecue Sauce
Sticky Stout Barbecue Sauce