November 2011 Recipes
Find recipes from the November 2011 issue of Southern Living magazine.
- Drinks
- Bourbon Cider Sour
- Cider Tea
- Dark Chocolate Chai Latte
- Hot Cider Nog
Party Apple Punch - Rum Cider Tea
- Main Dishes
- After-Thanksgiving Pizza
- Apple-Bourbon Turkey and Gravy
- Apple-Goat Cheese Pizza
- Bacon-Horseradish Turkey Sandwiches
- Chicken Biscuit
Citrus-Grilled Turkey Breast - Creole Deep-Fried Turkey
- Dinner Mac and Cheese
- Fried Apple Biscuit
- Ham-and-Vegetable Cobbler
- Mexican Pizza
- Pancetta-Arugula-Turkey Sandwiches
- Pimiento Cheese Biscuit
- Roasted Turkey with Béarnaise Butter
- Salty-Sweet Banana Biscuit
- Sausage-Cranberry Biscuit
- Shrimp-Pesto Pizza
- Tomato-Prosciutto Biscuit
- Turkey Club Pizza
- Angel Biscuits
- Balsamic-Roasted Carrots and Parsnips
- Blackberry Cornbread Muffins
- Butter Muffins
- Cinnamon-Raisin Angel Biscuits
- Collard Green Pistou
- Cornbread Biscuits
- Cornbread Dressing
- Cranberry-Apple Rice
- Creole Cornbread Dressing
- Crispy Chicken Cutlets
- Fried Confetti Corn
- Green Beans with Caramelized Shallots
- Home-style Green Bean Casserole
- Lemon Broccolini
- Lemon-Orange Rolls
- New Ambrosia
- Pecan Pie Muffins
- Roasted Onions
- Rosemary-Scented Fried Apples
- Shrimp and Grits Dressing
- Sour Cream Pocketbook Rolls
- Squash Casserole
- Sweet Feta Couscous
- Sweet Potato Biscuits
- Sweet Potato-Carrot Casserole
- Thyme-Scented Fried Apples
- Two-Bean Toss
- Up-a-Notch Sausage and Gravy
- Wild Rice with Mushrooms
- Balsamic Strawberries
- Bananas Foster Upside Down Cake
- Blackberry-Apple Pie
- Chocolate-Pecan Chess Pie
- Cranberry-Apple Pie
- Creole Bread Pudding with Bourbon Sauce
- Eggnog Pound Cake
- Lime Curd Pound Cake
- Pear Dumplings
- Pecan Pie-Glazed Pecans
- Peppermint Brownie Tarts
- Pumpkin-Pecan Cheesecake
- Sweet Potato-Pecan Cheesecake
- Sweet Potato Pound Cake
- Sweet Potato Pound Cake Loaves
Extras
Béarnaise Butter
Blackberry-Apple Pie Filling
Bourbon-Pecan Butter
Bourbon Sauce
Buttermilk-Coconut Dressing
Chocolate-Cherry Butter
Chocolate Ganache
Chorizo-and-Dried Cherry Dressing
Cornbread Crumbles
Cranberry-Apple Pie Filling
Cranberry Salsa
Fresh Corn-and-Green Chile Dressing
Grandma Erma's Spirited Cranberry Sauce
Honey-Cider Vinaigrette
Honey-Ginger Butter
Hot-and-Spicy Cranberry Pear Chutney
Lemon Curd Glaze
Lime Curd Glaze
Mustard-Peach Preserves
Mustard-Poppy Seed Butter
Orange-Mango Butter
Praline Topping
Sugar-and-Spice Pecans
Sweet Tomato Chutney