Find recipes from the November 2011 issue of Southern Living magazine.

Béarnaise Butter
Blackberry-Apple Pie Filling
Bourbon-Pecan Butter
Bourbon Sauce
Buttermilk-Coconut Dressing
Chocolate-Cherry Butter
Chocolate Ganache
Chorizo-and-Dried Cherry Dressing
Cornbread Crumbles
Cranberry-Apple Pie Filling
Cranberry Salsa
Fresh Corn-and-Green Chile Dressing
Grandma Erma's Spirited Cranberry Sauce
Honey-Cider Vinaigrette
Honey-Ginger Butter
Hot-and-Spicy Cranberry Pear Chutney
Lemon Curd Glaze
Lime Curd Glaze
Mustard-Peach Preserves
Mustard-Poppy Seed Butter
Orange-Mango Butter
Praline Topping
Sugar-and-Spice Pecans
Sweet Tomato Chutney