Find recipes from the November 2011 issue of Southern Living magazine.

Bourbon Cider Sour
Cider Tea
Dark Chocolate Chai Latte
Hot Cider Nog
Party Apple Punch
Rum Cider Tea

Cheese Ring with Strawberry Preserves
Marinated Shrimp-and-Artichokes
Mushroom Puffs
Tiny Tomato Tarts
Tuna-Apple Mini Melts

Main Dishes
After-Thanksgiving Pizza
Apple-Bourbon Turkey and Gravy
Apple-Goat Cheese Pizza
Bacon-Horseradish Turkey Sandwiches
Chicken Biscuit
Citrus-Grilled Turkey Breast
Creole Deep-Fried Turkey
Dinner Mac and Cheese
Fried Apple Biscuit
Ham-and-Vegetable Cobbler
Mexican Pizza
Pancetta-Arugula-Turkey Sandwiches
Pimiento Cheese Biscuit
Roasted Turkey with Béarnaise Butter
Salty-Sweet Banana Biscuit
Sausage-Cranberry Biscuit
Shrimp-Pesto Pizza
Tomato-Prosciutto Biscuit
Turkey Club Pizza

Angel Biscuits
Balsamic-Roasted Carrots and Parsnips
Blackberry Cornbread Muffins
Butter Muffins
Cinnamon-Raisin Angel Biscuits
Collard Green Pistou
Cornbread Biscuits
Cornbread Dressing
Cranberry-Apple Rice
Creole Cornbread Dressing
Crispy Chicken Cutlets
Fried Confetti Corn
Green Beans with Caramelized Shallots
Home-style Green Bean Casserole
Lemon Broccolini
Lemon-Orange Rolls
New Ambrosia
Pecan Pie Muffins
Roasted Onions
Rosemary-Scented Fried Apples
Shrimp and Grits Dressing
Sour Cream Pocketbook Rolls
Squash Casserole
Sweet Feta Couscous
Sweet Potato Biscuits
Sweet Potato-Carrot Casserole
Thyme-Scented Fried Apples
Two-Bean Toss
Up-a-Notch Sausage and Gravy
Wild Rice with Mushrooms

Soups & Salads
Harvest Salad
Orange-Pear Salad
Persimmon-Pear Salad
Smoky Red Pepper Soup
Tortilla Turkey Soup
Turkey Salad with Cranberry Dressing

Balsamic Strawberries
Bananas Foster Upside Down Cake
Blackberry-Apple Pie
Chocolate-Pecan Chess Pie
Cranberry-Apple Pie
Creole Bread Pudding with Bourbon Sauce
Eggnog Pound Cake
Lime Curd Pound Cake
Pear Dumplings
Pecan Pie-Glazed Pecans
Peppermint Brownie Tarts
Pumpkin-Pecan Cheesecake
Sweet Potato-Pecan Cheesecake
Sweet Potato Pound Cake
Sweet Potato Pound Cake Loaves

Béarnaise Butter
Blackberry-Apple Pie Filling
Bourbon-Pecan Butter
Bourbon Sauce
Buttermilk-Coconut Dressing
Chocolate-Cherry Butter
Chocolate Ganache
Chorizo-and-Dried Cherry Dressing
Cornbread Crumbles
Cranberry-Apple Pie Filling
Cranberry Salsa
Fresh Corn-and-Green Chile Dressing
Grandma Erma's Spirited Cranberry Sauce
Honey-Cider Vinaigrette
Honey-Ginger Butter
Hot-and-Spicy Cranberry Pear Chutney
Lemon Curd Glaze
Lime Curd Glaze
Mustard-Peach Preserves
Mustard-Poppy Seed Butter
Orange-Mango Butter
Praline Topping
Sugar-and-Spice Pecans
Sweet Tomato Chutney