Find all the recipes from the May 2014 issue of Southern Living magazine.
Drinks
Fizzy Berry Pick-me-up
Nibbles
Avocado-and-Feta Dip
Crispy Cheese Wafers
Main Dishes
Beer-Can Chicken
Cheese Grits and Roasted Tomatoes
Crab-Stuffed Catfish Fillets with Cajun Rémoulade
5-Ingredient Slow-cooker Pulled Pork
Flank Steak and Cucumber Salad
Grain Salad with Grilled Shrimp and Sweet Peppers
Grilled Chicken-Asparagus Salad
Grilled Sausage Salad Pizza
Pork Noodle Bowls
Pulled Pork Nachos
Serrano Pepper Burgers
Spring Vegetable Frittata
Sides
Crunchy-Bottomed Biscuits
Easy Pickled Sweet Onions and Peppers
Lazy Biscuits
Our Favorite Buttermilk Biscuit
Pickle Biscuits
Pillowy Dinner Rolls
Quick-Pickled Cukes
Quick-Pickled Summer Squash
Roasted Tomatoes
Soups and Salads
Arugula with Warm Bacon Vinaigrette
Sweets
Blackberry Cobbler
Cinnamon-Sugar Doughnut Bites
Classic Southern Buttermilk Pie
Fudge Pie
Jana's Chocolate Chip Cookies
Sweet Shortcakes
Extras
BBQ Rub
Biscuit Croutons
Black and Blue Jam
Cajun Rémoulade
Easy Fruit Jam
Peach-Raspberry Jam
Strawberry-Orange Jam
