May 2009 Recipes
Complete listing of the recipes featured in the May 2009 issue, plus our test kitchen's top-rated list.
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After thorough testing by our Test Kitchen Professionals of each recipe, the following top-rated recipes received the highest rating. Please note: Our Test Kitchen top-rated recipes are marked with an asterisk (*)
- *Angela's Vegetable Frittata
- *Banana Pepper Spread
- Basil Simple Syrup
- *Black-eyed Susan Cocktail
- *Blueberry-Pecan Cobbler
- *Cajun Sausage Shrimp and Grits
- *Caramelized Sweet Onions
- *Chocolate Sugar Cookies
- *Chowchow Spread
- Clear Edible Glue
- *Colorful Vanilla Glaze
- *Cornbread-and-Crab-Stuffed Fish
- *Creamy Cheddar Cheese Grits
- *Crunchy Edamame Slaw
- *Dixie Beef Burgers With Chowchow Spread
- *Dried Apricot-Chipotle Mayonnaise
- *Fresh Basil Julep
- *Fresh Herb-Tomato Crostini
- Fresh Herb-Tomato Tabbouleh Salad
- *Fresh Orange-Basil Ice
- *Garlic-Chive Sauce
- Green Tomato-Fresh Herb Crostini
- *Hominy Grill's Shrimp and Grits
- *Jean's Potato Salad
- *Jerk Chicken
- *Lemon Chess Pie
- *Long Island Iced Tea
- Mediterranean Turkey Cutlets and Pasta
- Melon, Mozzarella, and Prosciutto Skewers
- *Mini Crab Cakes With Garlic-Chive Sauce
- *Orange-Basil Ice
- *Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise
- Pineapple-Basil Ice
- *Quick-Cooking Creamy Cheddar Cheese Grits
- *Rice and Peas
- *Roasted Garlic-Edamame Spread
- *Roasted Garlic-Lima Bean Spread
- Royal Icing
- *Rustic Vidalia Onion Tart
- *Rustic Vidalia Onion Tart With Thyme
- *Seafarers' Cherries Jubilee
- *Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce
- *Standard Bistro's Shrimp and Grits
- *Sweet 'n' Spicy Tartar Sauce
- *Sweet Onion 'n' Fruit Salad
- *Vanilla Sugar Cookies
- Vidalia-Cheddar-Apple Muffins
- Vidalia-Cheddar-Pecan Muffins
- White Grape-Mint Ice