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  4. 2011 Best Recipes

2011 Best Recipes

Southern Living May 2021 Cover
By Southern Living Editors
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Lemon-Poppy Seed Waffles with Blackberry Maple Syrup
Credit: Jennifer Davick
Our editors test and approve all recipes featured in our magazine, but these picks stand out above the rest.
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JanuaryLemon-Poppy Seed Belgian Waffles

Lemon-Poppy Seed Waffles with Blackberry Maple Syrup
Credit: Jennifer Davick

Recipe: Lemon-Poppy Seed Belgian Waffles with Blackberry Maple Syrup

These fluffy waffles are filled with the sweet, lemony flavor of their muffin cousins. Cook up the batter as waffles or pancakes for breakfast or dinner. Finish the fruity flavors with our Blackberry Maple Syrup.

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JanuaryLucky Black-Eyed Pea Salad

Lucky Black-Eyed Pea Salad
Credit: Jennifer Davick

Recipe: Lucky Black-Eyed Pea Salad

Peppery watercress fills in for traditional greens, and fresh peaches, cilantro, and black-eyed peas add fresh flair.

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JanuaryBaked Smokin' Macaroni and Cheese

Baked Smokin' Macaroni and Cheese
Credit: Beth Dreiling Hontzas

Recipe: Baked Smokin' Macaroni and Cheese

This delicious mac and cheese is light on the butter and cheese yet still melts in your mouth. Change the flavor profile of the recipe with combinations such as sweet peas and proscuitto or ham and broccoli.

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FebruaryDouble Crust Chicken Pot Pie

Double-Crust Chicken Pot Pie
Credit: Photo: Jennifer Davick; Styling: Amy Burke

Recipe: Double Crust Chicken Pot Pie

This recipe may just replace your old, tried-and-true chicken pot pie recipe. Use refrigerated piecrusts to make this supper an easy must-have.

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FebruaryBite-Size Desserts

Teacup Treats
Credit: Photo: Beth Dreiling Hontzas

Recipe:

Peanut Butter TrufflesRecipe:Homemade Chocolate-Dipped CaramelsRecipe:Sweetheart Sugar Cookies

Who doesn’t love a little bite of something sweet? These easy-to-make petite treats fill the bill.

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FebruaryPraline-Pecan French Toast

Praline-Pecan French Toast
Credit: Jennifer Davick

Recipe: Praline-Pecan French Toast

Assemble this breakfast treat the night before for a fabulously easy and special morning meal.

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MarchGoat Cheese and Strawberry Grilled Cheese

Goat Cheese and Strawberry Grilled Cheese
Credit: Photo: Jennifer Davick

Recipe: Goat Cheese and Strawberry Grilled Cheese

Make a healthier version of grilled cheese by substituting flavorful goat cheese and strawberries.

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MarchButtermilk Pound Cake with Custard Sauce

Buttermilk Pound Cake with Custard Sauce
Credit: Photo: Jennifer Davick

Recipe: Buttermilk Pound Cake with Custard Sauce

We sampled this traditional pairing several different ways and loved them all, but our favorite was a warm pound cake with chilled custard.

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MarchMango-Spinach Salad with Bacon Vinaigrette

Mango-Spinach Salad with Bacon Vinaigrette
Credit: Jennifer Davick

Recipe: Mango-Spinach Salad with Bacon Vinaigrette

This is a delicious partner for grilled fish. Don't forget fresh crusty bread to soak up every bit of the warm vinaigrette.

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AprilRosemary Roast Lamb

Rosemary Roast Lamb
Credit: Photo: Jennifer Davick

Recipe: Rosemary Roast Lamb

Fresh herbs and a touch of anchovy paste give this roast a beautiful crust and delicious depth of flavor.

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AprilRoasted Salmon with Lemon and Dill

Roasted Salmon with Lemon and Dill
Credit: Photo: Beth Dreiling Hontzas

Recipes: Roasted Salmon with Lemon and Dill with a Creamy Lemon Horseradish Sauce

Serve up this easy roasted salmon recipe with a Creamy Lemon Horseradish Sauce and basmati rice with peas, parsley, and mint.

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AprilMississippi Mud, Caramel-Pecan, and Marbled Brownies

Mississippi Mud Brownies
Credit: Jennifer Davick

Recipe:

Mississippi Mud BrowniesRecipe: Caramel-Pecan BrowniesRecipe: Marbled Brownies

Try one—or all—of these sensational chocolate treats. The base is a rich, dark brownie that you can customize to suit your taste.

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MaySweet Tea Tiramisù

Sweet Tea Tiramisù
Credit: Jennifer Davick

Recipe: Sweet Tea Tiramisù

Tiramisù is always delicious. Throw sweet tea into the mix and you'll have a to-die-for dessert.

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MayKentucky Hot Browns

Kentucky Hot Browns
Credit: Becky Luigart-Stayner

Recipe: Kentucky Hot Browns

In need of a little comfort? Tuck into the classic knife-and-fork sandwich smothered in Mornay sauce for a decadent Southern dish.

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MayFried Chicken Bites

Fried Chicken Bites
Credit: Jennifer Davick

Recipe: Fried Chicken Bites

Serve these zesty chicken bites warm or cold with a side of blue cheese or honey mustard dressing. The kids will love these, too!

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MaySweet Tea-Brined Chicken

Sweet Tea-Brined Chicken
Credit: Photo: Jennifer Davick

Recipe: Sweet Tea-Brined Chicken

A hint of tea, brown sugar, and rosemary makes up the marinade for this grilled chicken. The combination is irresistible!

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MaySweet Tea Rice

Sweet Tea Rice with Jalapeño, Peaches, and Pecans
Credit: Photo: Jennifer Davick

Recipe:

Sweet Tea RiceRecipe: Sweet Tea Rice TabboulehRecipe: Sweet Tea Rice with Jalapeño, Peaches, and Pecans

Tea gives these rice dishes subtle flavor and color.

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MayStrawberry-Rhubarb Hand Pies

Strawberry-Rhubarb Hand Pies
Credit: Photo: Jennifer Davick

Recipe: Strawberry-Rhubarb Hand Pies

Crisp rhubarb has a tart flavor that teams up perfectly with sweet strawberries. For a fried version, read How to Make Fried Strawberry Pies.

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JuneFried Green Tomatoes

Fried Green Tomatoes
Credit: Jennifer Davick

Recipe: Fried Green Tomatoes

It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, in salads, or plain, this is a recipe every Southern cook should master.

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JuneKentucky Benedictine Tea Sandwiches

Kentucky Benedictine Tea Sandwiches
Credit: Photo: Jennifer Davick

Recipe: Kentucky Benedictine Tea Sandwiches

Cucumber, cream cheese, and fresh herbs make the filling for this delightful finger food. Add a festive trim with spicy micro-greens.

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JuneCherry-Bourbon and Coffee-Chocolate Ice Cream

Coffee-Chocolate Ice Cream
Credit: Jennifer Davick

Recipe:

Cherry-Bourbon Ice CreamRecipe: Coffee-Chocolate Ice Cream

You won’t believe these amazingly delicious ice creams are all low calorie!

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Pimiento Cheese-Bacon Burger

Pimiento Cheese-Bacon Burger
Credit: Jennifer Davick

Recipe:

Best Beef BurgersRecipe:Pimiento Cheese-Bacon Burger

Dress up our Best Beef Burgers with fresh herbs, bacon, and a hearty scoop of pimiento cheese.

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JulyLightened Squash Casserole

Lightened Squash Casserole
Credit: Photo: Becky-Luigart Stayner

Recipe: Lightened Squash Casserole

Take advantage of this golden veggie in a lightened version of squash casserole. A combo of cornflakes and French fried onions add an irresistible crunch, without adding too many calories.

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JulyInsalata con Peche

Insalata con Peche
Credit: Photo: Jim Franco

Recipe: Insalata con Peche

Combine prosciutto, fresh peaches, and mozzarella cheese for an irresistible salad. Sprinkle with fresh thyme to add some zip.

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JulySummer Grilled Peach Salad

Summer Grilled Peach Salad
Credit: Photo: Jim Franco

Recipe: Summer Grilled Peach Salad

Grilled peaches served atop a bed of arugala make for a great summertime salad. Add gorgonzola cheese and pecans for the perfect final touch.

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AugustGrilled Tri-Tip with Citrus-Chile Butter

Grilled Tri-Tip with Citrus-Chile Butter
Credit: Photo: John Kernick

Recipe: Grilled Tri-Tip with Citrus-Chile Butter

Rethink steak night! Serve grilled lean tri-tip with a zesty citrus butter made with lime and lemon zest, fresh thyme, and jalapeño peppers.

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AugustLemon Meringue Ice-Cream Pie

Lemon Meringue Ice-Cream Pie
Credit: Jennifer Davick

Recipe: Lemon Meringue Ice-Cream Pie

Homemade lemon curd delivers a burst of bright citrus flavor to this simple-to-fix pie, and it can be made up to 2 weeks ahead. You'll have about ½ cup lemon curd left after making the pie. Serve it alongside the pie, drizzle over fresh fruit, or try it as a spread on hot biscuits.

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AugustHerbed Tomato Tart

Herbed Tomato Tart
Credit: Becky Luigart Stayner

Recipe: Herbed Tomato Tart

This updated tomato pie is served pizza-style on a puff pastry with a combination of feta and mozzarella cheese. An assortment of herbs along with colorful fresh tomatoes gives this tomato tart its wonderful flavor.

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SeptemberSkillet-Roasted Okra and Shrimp

Smashed Fried Okra
Credit: Hector Sanchez

Recipe: Skillet-Roasted Okra and Shrimp

Only six simple ingredients impart tons of flavor in this dish. Use the freshest shrimp you can find more best results.

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Apple-Cream Cheese Bundt Cake

Apple-Cream Cheese Bundt Cake
Credit: Luca Trovato

Recipe: Apple-Cream Cheese Bundt Cake

This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting. Garnish the frosting with extra toasted pecans.

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SeptemberMini Muffulettas

Mini Muffulettas
Credit: Photo: Jennifer Davick; Styling: Amy Burke

Recipe: Mini Muffulettas

You can easily make these mini muffulettas the day before the game. Just assemble, place in zip-top freezer bags, and refrigerate overnight. Store-bought craft paper and simple twine make clever, team-inspired sandwich wrappers.

Watch: Mini Muffulettas

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SeptemberPesto-Crusted Pork Chops with Sweet-and-Sour Collards

Pesto-Crusted Pork Chops with Sweet-and-Sour Collards
Credit: Photo: Jennifer Davick

Recipe: Pesto-Crusted Pork Chops with Sweet-and-Sour Collards

Use pesto as a flavorful coating on pork chops and serve alongside collards seasoned with brown sugar and red pepper.

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OctoberChicken Under a Skillet

Chicken Under a Skillet
Credit: Photo: Jennifer Davick

Recipe:Chicken Under a Skillet

A juicy, flavorful grilled whole chicken is a dynamite dish! Rosemary leaves, lemon zest, garlic, and herbs de Provence impart great flavor, but it's the grill that really does the work.

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OctoberSticky-Bun Pumpkin Muffins

Sticky-Bun Pumpkin Muffins
Credit: Photo: Jennifer Davick

Recipe:

Sticky-Bun Pumpkin MuffinsRecipe:Pecan-Pumpkin Bread

Sticky buns and pumpkin bread combine in this amazing muffin recipe. A mixture of toasted pecans, butter, and brown sugar creates the sweet topping. Serve these for breakfast, or skip the "sticky" part and make Pecan-Pumpkin Bread instead.

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Fettucine with Zucchini and Pecans

Fettucine with Zucchini and Pecans
Credit: Photo: Jennifer Davick

Recipe: Fettucine with Zucchini and Pecans

Pecans aren't just for dessert. Try them toasted in this Italian-inspired fettucine with fresh basil and Asiago cheese.

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NovemberPumpkin-Pecan Cheesecake

Pumpkin-Pecan Cheesecake
Credit: Photo: Jennifer Davick

Recipe: Pumpkin-Pecan Cheesecake

Combine your favorite Thanksgiving desserts into one delicious cheesecake! A sweet Praline Topping sends this dessert over the edge.

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NovemberCreole Deep-Fried Turkey

50 Best Thanksgiving Creole Deep-Fried Turkey
Credit: Iain Bagwell

Recipe: Creole Deep-Fried Turkey

Southerners love to fry their food, and there's no stopping us when it comes to our Thanksgiving turkey. Give this fried turkey recipe a try and enjoy the flavors that only deep-frying can create.

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NovemberPersimmon-Pear Salad

Persimmon-Pear Salad
Credit: Photo: Jennifer Davick

Recipe: Persimmon-Pear Salad with a Honey-Cider Vinaigrette

The flavors of the season shine in this elegant salad.

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NovemberMarinated Shrimp-and-Artichokes

Marinated Shrimp-and-Artichokes
Credit: Photo: Jennifer Davick

Recipe: Marinated Shrimp-and-Artichokes

This recipe can double as a side dish or appetizer. Feta cheese, fresh herbs, and a garlic-and-herb marinade give the shrimp and artichokes outstanding flavor.

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NovemberFried Confetti Corn

Fried Confetti Corn
Credit: Photo: Iain Bagwell

Recipe: Fried Confetti Corn

Cream, bacon, and sweet peppers take this dish from down-home to top shelf.

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NovemberGreen Beans with Caramelized Shallots

Green Beans with Caramelized Shallots
Credit: Photo: Iain Bagwell

Recipe: Green Beans with Caramelized Shallots

Shallots and a touch of brown sugar bring out the sweetness in the beans.

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DecemberHerb-and-Potato Chip-Crusted Beef Tenderloin

Herb-and-Potato Chip-Crusted Beef Tenderloin
Credit: Photo: Jennifer Davick

Recipe: Herb-and-Potato Chip-Crusted Beef Tenderloin

Potato chips? On a roast? You betcha! They add wonderful salty crunch to this showstopping entrée.

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DecemberCapital Eggnog

Capital Eggnog
Credit: Photo: Ralph Anderson

Recipe: Capital Eggnog

This decadent beverage qualifies for the name “sipping dessert,” whether you serve it with or without alcohol. You’ll have lots of egg whites left over—use them in angel food cake or meringue cookies.

Recipe from Bartender David Burnette of The Capital Hotel; Little Rock, Arkansas

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DecemberChicken-and-Wild Rice Casserole

Chicken-and-Wild Rice Casserole
Credit: Becky Luigart-Stayner

Recipe: Chicken-and-Wild Rice Casserole

Prepare this one-dish wonder up to a month before you plan to serve it. It’s just right for a weeknight supper or casual entertaining.

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    1 of 44 JanuaryLemon-Poppy Seed Belgian Waffles
    2 of 44 JanuaryLucky Black-Eyed Pea Salad
    3 of 44 JanuaryBaked Smokin' Macaroni and Cheese
    4 of 44 FebruaryDouble Crust Chicken Pot Pie
    5 of 44 FebruaryBite-Size Desserts
    6 of 44 FebruaryPraline-Pecan French Toast
    7 of 44 MarchGoat Cheese and Strawberry Grilled Cheese
    8 of 44 MarchButtermilk Pound Cake with Custard Sauce
    9 of 44 MarchMango-Spinach Salad with Bacon Vinaigrette
    10 of 44 AprilRosemary Roast Lamb
    11 of 44 AprilRoasted Salmon with Lemon and Dill
    12 of 44 AprilMississippi Mud, Caramel-Pecan, and Marbled Brownies
    13 of 44 MaySweet Tea Tiramisù
    14 of 44 MayKentucky Hot Browns
    15 of 44 MayFried Chicken Bites
    16 of 44 MaySweet Tea-Brined Chicken
    17 of 44 MaySweet Tea Rice
    18 of 44 MayStrawberry-Rhubarb Hand Pies
    19 of 44 JuneFried Green Tomatoes
    20 of 44 JuneKentucky Benedictine Tea Sandwiches
    21 of 44 JuneCherry-Bourbon and Coffee-Chocolate Ice Cream
    22 of 44 Pimiento Cheese-Bacon Burger
    23 of 44 JulyLightened Squash Casserole
    24 of 44 JulyInsalata con Peche
    25 of 44 JulySummer Grilled Peach Salad
    26 of 44 AugustGrilled Tri-Tip with Citrus-Chile Butter
    27 of 44 AugustLemon Meringue Ice-Cream Pie
    28 of 44 AugustHerbed Tomato Tart
    29 of 44 SeptemberSkillet-Roasted Okra and Shrimp
    30 of 44 Apple-Cream Cheese Bundt Cake
    31 of 44 SeptemberMini Muffulettas
    32 of 44 SeptemberPesto-Crusted Pork Chops with Sweet-and-Sour Collards
    33 of 44 OctoberChicken Under a Skillet
    34 of 44 OctoberSticky-Bun Pumpkin Muffins
    35 of 44 Fettucine with Zucchini and Pecans
    36 of 44 NovemberPumpkin-Pecan Cheesecake
    37 of 44 NovemberCreole Deep-Fried Turkey
    38 of 44 NovemberPersimmon-Pear Salad
    39 of 44 NovemberMarinated Shrimp-and-Artichokes
    40 of 44 NovemberFried Confetti Corn
    41 of 44 NovemberGreen Beans with Caramelized Shallots
    42 of 44 DecemberHerb-and-Potato Chip-Crusted Beef Tenderloin
    43 of 44 DecemberCapital Eggnog
    44 of 44 DecemberChicken-and-Wild Rice Casserole

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