Find recipes from the June 2012 issue of Southern Living magazine.
Drinks
Peach Mojitos
Sweet Tea Spritzer
Main Dishes
Basil-Peach Chicken Breasts
Brown Sugar Pork Chops with Peach Barbecue Sauce
Buttermilk-Brined Grilled Chicken
Country Ham-and-Peach Panini
Great-Grandma Turano's Meatballs
Grilled Chicken-Vegetable Kabobs
Grilled Molasses Flank Steak with Watermelon Salsa
Grilled Scallop Kabobs
Grilled Shrimp and Smoky Grilled-Corn Grits
Peach and Pork Kabobs
Smoked Pork Butt
Sweet Peach Pancakes
The Southern Living Pulled Pork Sandwich
Sides
Chipotle-Bacon Mac and Cheese
Chowchow
Fried Green Tomatoes
Grandma Gwen's Beans
Grilled Corn
Peach-and-Tomato Gazpacho with Cucumber Yogurt
Shrimp Rémoulade Deviled Eggs
Sweet, Salty, and Spicy Watermelon Refresher
Tangy Tzatziki Pasta Salad
Soups and Salads
Broccoli Slaw with Candied Pecans
Chipotle-Cilantro Slaw
Crab Salad with Peaches and Avocados
Fresh Herb Potato Salad
Heirloom Tomato Salad
Spinach-Artichoke Dip Potato Salad
Sweets
Lemon-Mascarpone Icebox Tarts
Peach Upside-Down Cake
Peanut Butter-Banana Icebox Pie
Praline Key Lime Pie
Strawberry-Pretzel Icebox Pie
Extras
Blue Cheese-Dill Sauce
Chipotle Butter
Citrus-Ginger Aïoli
Herbed Cotija Cheese
Lady Pea Salsa
Parmesan-Pesto Butter
Pepper Jelly Sauce
Smoky-Sweet BBQ Rub
Sriracha Rémoulade
Sweet-and-Tangy Tomato Barbecue Sauce
Watermelon Salsa
