Recipe: Over-the-Top Tomato Sandwich
Whether eaten at a white tablecloth spot or over the kitchen sink, this is the sandwich we wait for all year.
Find all the recipes from the June 2014 issue of Southern Living magazine.
Drinks
Pineapple-Basil Cocktail
Nibbles
Baked Brie with Jezebel Peaches
Baked Zucchini Chips
Buttery Garlic Shrimp
Orange-Basil Yogurt Dip
Pickled Tiny Tomatoes
Pimiento-Stuffed Summer Squash
Tipsy Watermelon
Main Dishes
Coffee-Rubbed Skirt Steak
Grilled Sausages with Asparagus
Korean Buttermilk Chicken Kabobs
Over-the-Top Tomato Sandwich
Roasted Whole Teriyaki Snapper
Smoked Chicken with Fresh Herb Marinade
Tomato-Orange Marmalade Chicken
Sides
Buttery Lady Peas
Charred Eggplant with Miso Dressing
Creamed Corn
Green Beans and Charred Onions
Icebox Cucumber Pickles
Marinated Tomatoes
Mediterranean Green Beans
Parslied New Potatoes
Skillet-Roasted Okra and Shrimp
Smashed Fried Okra
Zucchini-Potato Casserole
Soups and Salads
Grilled Mexican Corn Salad
Hot Bacon Caprese Salad
Zucchini-Carrot Salad with Catalina Dressing
Sweets
Chewy Brownies
Honey-Balsamic-Blueberry Pie
Lemony Snow
Macerated Peaches with Ancho-Cinnamon Sugar
Peach-Berry Crumble
Riesling-Poached Peaches and Cherries
Strawberry-Ginger Lemonade Floats
Tropical Coconut Pudding
Vanilla Wafer Cake
Extras
Bourbon-Soaked Cherries
Catalina Dressing
Chunky Hot Sauce
Lavender-Mint Syrup
Orange-Tarragon Syrup
Pineapple-Basil Syrup
Strawberry-Chile Syrup
