January 2012 Recipes
Find recipes from the January 2012 issue of Southern Living magazine.
- Black Beans and Rice
- Chicken-and-Cornbread Dressing
- Chicken-Fried Steak with Redeye Gravy
- Chicken Pot Pie with Bacon-and-Cheddar Biscuits
- Country-Fried Steak with Uncle Ellis' Cornmeal Gravy
- Down-South Banh Mi
- Gulf Coast Shrimp and Grits
- Ham Salad
- King Ranch Chicken Mac and Cheese
- Lowcountry Shrimp and Grits
- Meatloaf-and-Mashed Potato Sandwiches
- Open-Faced Meatloaf Sandwiches
- Ratatouille
- Red Beans and Rice
- Roast Chicken
- Scrambled Egg Muffin Sliders
- Skillet Chicken Pot Pie
- Slow-cooked Barbecued Chicken
- Slow-cooked Barbecued Chicken Sandwiches
- Slow-cooker Mustard Barbecued Pork
- South Carolina Sliders
- Texas-Style Barbecued Beef Brisket
- White Lightning Chicken Chili
- Bacon-and-Cheddar Corn Muffins
- Beer-Pimiento Cheese Muffins
- Cornmeal Gravy
- Ham-and-Swiss Corn Muffins
- Miniature Beer-Pimiento Cheese Muffins
- Mom's Lucky Black-eyed Peas
- Pickled Peppers & Onions
- Quick-Soak Black-eyed Peas
- Redeye Gravy
- Roquefort Noodles
- Southern Mac and Cheese
- Southwestern Chile-Cheese Corn Muffins
- Sweet Potato Cornbread
- Tangy "Baked" Beans
- Tex-Mex Mac and Cheese
- Uncle Ellis' Cornmeal Gravy
Extras
Avocado-Mango Salsa
Cinnamon Streusel Topping
Orange Glaze