Find all the recipes from the January 2014 issue of Southern Living magazine.

Recipe: Loaded Chicken-Bacon Pot Pie

You can’t go wrong with Chicken Pot Pie. You can’t go wrong with Bacon. This high-rating recipe combines both for a classic Southern dish that your family will request over and over again. Deli-roasted chicken and puff pastry shortcut time without cutting flavor; Thick, sizzling bacon slices, dry white wine, and mustard give the gravy and vegetables a savory punch. Want to know the secret for making the perfect potpie filling? Reserve the bacon drippings, and cook it in to the flour-based broth. You can make the mini version of this recipe by using ramekins instead of a baking dish.

Watch: Loaded Chicken-Bacon Pot Pie

Photo: Hector Sanchez

Strawberry-Basil Smoothies

Main Dishes
Baked Eggs with Spinach and Tomatoes
Breakfast Tacos
Chicken-and-Poppy Seed Casserole
Chicken Enchilada Casserole
The City and the Country Mac and Cheese
Country Ham-and-Egg Toasts
Creamy Potato-Chicken Casserole
Curried Shrimp with Peanuts
Lemon-Blueberry Quinoa Porridge
Lemon-Rosemary-Garlic Chicken and Potatoes
Loaded Chicken-Bacon Pot Pie
Meatball Pasta Bake
Muffin-Cup Soufflés
One-Pot Pasta with Tomato-Basil Sauce
Peaches-and-Cream Refrigerator Oatmeal
Pineapple Parfaits
Sausage, Peppers, and Grits Casserole
Shrimp Pasta Pot
Skillet Orzo with Fish and Herbs
Skillet Pork Chops with Apples and Onions
Sweet Potato, Cauliflower, and Greens Casserole
Whole Wheat Pancakes with Peanut Butter Sauce

Soups and Salads
Butternut Squash Tortilla Soup
Cabbage, White Bean, and Potato Soup
Homemade Cream of Mushroom Soup
Loaded Baked Potato Soup
Quick Beef Chili
Roasted Chicken Caesar Salad

Snacks and Sweets
Banana Snack Cake
Beet-Poppy Seed Muffins
Breakfast Cookies
Carrot-Poppy Seed Muffins
Hummingbird Power Bars
Peanut Butter-Banana Cream Pie
Tropical Rice Pudding

Cream Cheese Frosting
Easy Cheese Sauce
Glazed Banana Slices