Find all the recipes from the January 2014 issue of Southern Living magazine.

Recipe:Loaded Chicken-Bacon Pot PieYou can't go wrong with Chicken Pot Pie. You can't go wrong with Bacon. This high-rating recipe combines both for a classic Southern dish that your family will request over and over again. Deli-roasted chicken and puff pastry shortcut time without cutting flavor; Thick, sizzling bacon slices, dry white wine, and mustard give the gravy and vegetables a savory punch. Want to know the secret for making the perfect potpie filling? Reserve the bacon drippings, and cook it in to the flour-based broth. You can make the mini version of this recipe by using ramekins instead of a baking dish.Watch: Loaded Chicken-Bacon Pot Pie
Hector Sanchez

Strawberry-Basil Smoothies