February 2014 Recipe List
Find all the recipes from the February 2014 issue of Southern Living magazine.
Hector Manuel Sanchez
Drinks
Southern 75
- Nibbles
- Baked Tex-Mex Red Pepper Cheese Dip
- Buffalo Chicken Pot Stickers
Butternut Squash-and-Pecan Crostini
Cajun Corn Pups
Crostini
Ham-and-Greens Crostini
Pear-and-Blue Cheese Crostini - Roasted Red Pepper Dip
- Main Dishes
- Baked Ziti with Sausage
Barbecue Chicken Sandwiches with Creamy Slaw
BBQ in a Blanket with Buttermilk-Ranch Sauce
Braised Beans with Collard Greens and Ham
Caribbean Pork Tacos
Chicken and Gnocchi
Chicken Salad Empanadas
Classic Double Roast Chickens - Easy Biscuit-Topped Chicken Pot Pie
Fried Catfish with Pickled Peppers
Fried Chicken Tacos with Buttermilk-Jalapeño Sauce - Greek Chicken Tacos
- Gulf Coast Seafood Stew
- Herb-Roasted Pork Loin
- Meatballs with Tomato Ragu and Creamy Polenta
- Pesto Biscuit Pizza
- Sausage, Biscuit, and Gravy Bake
- Steak Tacos with Charred Salsa
- Winter Mushroom Risotto