February 2014 Recipe List
Find all the recipes from the February 2014 issue of Southern Living magazine.
Recipe:Lemon-Lime Pound CakeThis recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. The result: one of the best, and simplest, cakes you'll ever make.Watch: Lemon-Lime Pound Cake
Photo: Hector Sanchez
Drinks
Southern 75
- Nibbles
- Baked Tex-Mex Red Pepper Cheese Dip
- Buffalo Chicken Pot Stickers
Butternut Squash-and-Pecan Crostini
Cajun Corn Pups
Crostini
Ham-and-Greens Crostini
Pear-and-Blue Cheese Crostini - Roasted Red Pepper Dip
- Main Dishes
- Baked Ziti with Sausage
Barbecue Chicken Sandwiches with Creamy Slaw
BBQ in a Blanket with Buttermilk-Ranch Sauce
Braised Beans with Collard Greens and Ham
Caribbean Pork Tacos
Chicken and Gnocchi
Chicken Salad Empanadas
Classic Double Roast Chickens - Easy Biscuit-Topped Chicken Pot Pie
Fried Catfish with Pickled Peppers
Fried Chicken Tacos with Buttermilk-Jalapeño Sauce - Greek Chicken Tacos
- Gulf Coast Seafood Stew
- Herb-Roasted Pork Loin
- Meatballs with Tomato Ragu and Creamy Polenta
- Pesto Biscuit Pizza
- Sausage, Biscuit, and Gravy Bake
- Steak Tacos with Charred Salsa
- Winter Mushroom Risotto