December 2013 Recipe List
Find all the recipes from the December 2013 issue of Southern Living magazine.
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Hector Sanchez
- Asparagus-Blue Cheese Canapés
- Asparagus with Curry Dip
- Black-eyed Pea Pâté
- Blue Cheese Straws
- Buttery Toasted Pecans
- Cheese Dreams
- Chicks in a Blanket
- Contemporary Shrimp Cocktail
- Cranberry-Goat Cheese Canapés
- Garlicky Mixed Nuts
- Lemony Garlic Feta Cheese
- Lump Crab Mornay
- Millionaire's Candied Bacon
- Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche
- Pepper Jelly Palmiers
- Pickled Red Onions and Cukes
- Pimiento Cheese Gougères
- Pumpkin-Carrot Soup Shooters with Coconut Cream
- Roasted Shallot Dip
- Roquefort-Cognac Cheese Spread
- Rosemary Salt-and-Vinegar Chips
- Sesame Salmon Croquettes
- Smoky Bacon-Cheddar Cheese Ball
- Warm Kale-and-Asiago Dip
- Bacon Waffles
- Boiled Shrimp
- Cheesy Grits Soufflé
- Chicken-and-Collards Pilau
- Company Pot Roast with Creamy Mushroom Grits
- Cracklin'-Fresh Picnic Ham with Apple-Cranberry-Pomegranate Salsa
- King Ranch Breakfast Strata
- New Tuna Casserole
- One-Pot Shrimp and Grits
- Pasta with Garlic Nuts
- Pecan Chicken Tenders
- Pecan-and-Dill-Crusted Salmon
- Perfect Beef Tenderloin
- Pizza Casserole Deluxe
- Sage-Crusted Pork Racks with Pear Chutney
- Slow-Cooker Pork Tacos al Pastor with All the Fixings
- Standing Rib Roast with Red Wine Mushrooms
- Turkey Roulade with Figgy Port Wine Sauce
- Apple-Cranberry-Pomegranate Salsa
- Blueberry Kolaches
- Caramel-Glazed Monkey Bread
- Chocolate Rolls
- Collard Greens Gratin
- Creamy Mushroom Grits
- Gingerbread Muffins with Spiced Streusel and Spiced Hard Sauce
- Glazed Turnips and Parsnips
- Green Beans with Hollandaise Sauce
- Ham-and-Swiss Sticky Buns
- Mango Kolaches
- Pear Chutney
- Potatoes Patio
- Roasted Squash with Farro and Almonds
- Savory Bacon-and-Leek Bread Pudding
- Sweet Potato Biscuits
- Sweet Potato Soldiers
- Sweet Potato Spoonbread
- Ambrosia Coconut Cake
- Ambrosia Macaroons
- Apricot-Almond Thumbprints
- Black-Tie Benne Slice 'n' Bakes
- Boozy Caramel Fudge
- Bourbon-Pecan-Gingerbread Cookies
- Cane Syrup Slice 'n' Bakes
- Chai Truffles
- Charlotte Russe
- Cherries Jubilee Cakes
- Chocolate-Mint Cookies
- Coconut-Irish Cream Truffles
- Cranberry Dreamsicle Trifle
- Espresso Shortbread Cookies
- Fruitcake Slice 'n' Bakes
- Gingersnap Slice 'n' Bakes
- Gritscotti
- Hazelnut Fig Sandwiches
- Homemade Caramel Taffy
- Honey-Hazelnut Crisps
- Honey Marshmallows
- Hot Fudge Pie
- Hummingbird Oatmeal Cookies
- Lemon-Rosemary Slice 'n' Bakes
- Marble-Cinnamon Sandwich Cookies
- Marble Snickerdoodles
- Milk Punch Frozen Custards
- Pecan Bourbon Balls
- Peppermint Divinity Bars
- Peppermint Ice-cream Cake
- Peppermint-Pretzel Bark
- Praline Rugelach
- Raspberry Panna Cotta
- Red Berry Pavlova Tower
- Red Velvet Marble Bundt Cake
- Red Velvet-White Chocolate Cheesecake
- Sugar Cookie Cutouts
- Texas Sheet Cake Sandwiches
- Tex-Mex Brownies
- White Chocolate Linzer Cookies
- Ambrosia Filling
- Avocado Cream
- Bacon Waffle Mix
- Bourbon Glaze
- Breakfast Bread Dough
- Canapé Toast Squares
- Caramel Glaze
- Carolina Mustard Sauce
- Cheesecake Icing
- Chicory Coffee Glaze
- Chile-Infused Honey
- Coconut Cream
- Cream Cheese Frosting
- Eggnog Glaze
- Ginger Rémoulade
- Green Chile Chili Starter
- Homemade Hot Cocoa Mix
- Homemade Hot Mustard
- Homemade Self-Rising Cornmeal Flour
- Hoppin' John Starter
- Horseradish Sauce
- Hot Fudge Pie Filling
- Ice Ring
- Key Lime Glaze
- Lemon Simple Syrup
- Mulled Wine Glaze
- Naughty Olives
- Orange Vinaigrette
- Pecan-Cornmeal Dredge
- Pickled Muffuletta Salad
- Praline Drizzle
- Roasted Sweet Peppers
- Shrimp-and-Crab Boil Sachets
- Smoky Grill Rub
- Snowy White Vanilla Glaze
- Spiced Hard Sauce
- Spiced Streusel
- Spicy Mustard Sauce
- Sweet Tomato BBQ Sauce
- Tequila-Lime Cocktail Sauce
- Vanilla Buttercream
- Vanilla-Orange Glaze