Recipe: Pasta with Burst Tomatoes and Mascarpone
Blister and burst tomatoes under the broiler to hide imperfections and concentrate flavor. Use extras to fill omelets or sandwiches.
Find all the recipes from the August 2013 issue of Southern Living magazine.
Drinks
Jalapeño-Tequila Smash
Nibbles
BBQ-Ranch Popcorn
Main Dishes
Chicken-Vegetable Kabobs with White BBQ Sauce
Crispy Lemon Catfish
Grilled Chipotle-Chicken
Peanut Chicken Scaloppine
Pasta with Burst Tomatoes and Mascarpone
Peppery Pork Biscuits
Pork Grillades with Pepper Jelly-Peach Sauce
Roasted Green Bean, Apple, and Bacon Sandwiches
Skillet Kale Pizza
Spiced Eggplant Cutlets
Turkey Cutlets with Tomato Cream Sauce
Sides
Ginger and Lime Marinated Melon
Okra and Tomatoes
Summer Corn Grits
Soups and Salads
Chickpea-Feta Salad
Cucumber-and-Sugar Snap Salad
Maque Choux Soup
Marinated Slaw
Melon and Crispy Prosciutto Salad
Squash Ribbon Salad
Summer Rice Salad
Zucchini Fritters with Herb-and-Mozzarella Salad
Sweets
Blackberry-Limeade Bars
Fresh Peach Sorbet
Key Lime Icebox Cake
Plum Shortbread Tart
Extras
Cajun Potato Chips Coating
Fig-Onion Jam
Pita Chips & Chipotle Coating
Pork Rinds & Rosemary Coating
Wasabi Peas & Almonds Coating
White BBQ Sauce
