April 2011 Recipes
Find recipes from the April 2011 issue of Southern Living magazine.
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Nibbles
Split Pea Hummus
- Asparagus-and-Green Onion Risotto
- Classic Parmesan Scalloped Potatoes
- Creole Shrimp Deviled Eggs
- Georgia Peach Deviled Eggs
- Gouda Grits
- Grilled Cheesy Corn
- Gruyère Scalloped Potatoes
- High Society Deviled Eggs
- Quick Buttermilk Biscuits
- Roasted Carrots
- Scalloped Sweet Potato Stacks
- Simply Deviled Eggs
- Texas Caviar Deviled Eggs
- Triple Pickle Deviled Eggs
- Caramel-Pecan Brownies
- Carrot Cake Muffins
- Ginger-Lemon Bars with Almond Streusel
- Hello Dolly Bars
- Layered Carrot Cake
- Marbled Brownies
- Mississippi Mud Brownies
- Peach Melba Shortbread Bars
- Peanut Butter-Chocolate-Oatmeal Cereal Bars
- Simple Brownies with Chocolate Frosting
- Strawberry-Fromage Blanc Tartlets
- Strawberry-Lemon Shortbread Bars
- Tequila-Lime-Coconut Macaroon Bars