Find all the recipes from the April 2014 issue of Southern Living magazine.

Recipe: Strawberry-Lemonade Layer Cake

You can assemble Strawberry-Lemonade Layer Cake up to two days ahead; store at room temp. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil.

Photo: Hector Sanchez

Spiked Strawberry Milk
Strawberry Milk

Mosaic Tea Sandwiches
Prosciutto-Asparagus Tea Sandwiches
Salmon-Cucumber Tea Sandwiches
Vegetable Medley Tea Sandwiches

Main Dishes
Cheese-and-Sausage Quiche
Creamy Tex-Mex Cornbread Bake
Glazed Spiral-Cut Holiday Ham
Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam
Mix 'n' Match Spring Pasta Toss
Shrimp-and-Black Bean Stir-fry
Swiss Burgers in Tomato Gravy
Tuna Croquettes

Asparagus with Red Pepper Chowchow
Avocado-Tarragon Eggs
Carrot-Ginger Puree
Chorizo-and-Cilantro Eggs
Classic Deviled Eggs
Country Ham-Breadcrumb Eggs
Easy Parmesan-Herb Rolls
Hot Potato Salad
Smoked Salmon, Lemon, and Capers Eggs
Spinach, Poppy Seed, and Bacon Eggs
Spring Pea Orzo
Trout Caviar-Horseradish Eggs

Soups and Salads
Jicama-and-Bell Pepper Slaw

Blonde Brownies
Bunny Tail Bonbons
Coconut-Almond Roulade
Easter-Egg Shortbread Cookies
Mega Strawberry Pie
Mile-High Mini Strawberry Pies
Strawberries-and-Cream Sheet Cake
Strawberry-Lemonade Layer Cake
Strawberry-Rhubarb Tartlets

Chipotle-Strawberry Glaze
Coffee-and-Pepper Jelly Glaze
Cola-Dijon-Brown Sugar Glaze
Easy Tomato Jam
Pineapple-Prosecco Glaze
Red Pepper Chowchow
Strawberry Frosting
Strawberry-Lemonade Jam
Strawberry Vinaigrette
Thin Royal Icing