April 2013 Recipes
Find recipes from the April 2013 issue of Southern Living magazine.
Recipe: Marbled Eggs
Pickled beets give Chinese tea eggs a colorful flavor makeover.
Drinks
The Palafox Fizz
Strawberry-Lime Green Tea Cooler
West Indies Paintbrush
Woodshed Margarita
Nibbles
Marbled Eggs
Southern-Style Smørrebrød
Main Dishes
Cheese Grits with Poached Eggs
The Crawfish Boil
Dirty Rice Scotch Eggs
Grilled Chicken Naan Pizza
Grilled Lime Shrimp and Vegetable Rice
Grilled Spicy Cilantro Chicken
Grilled Steak Salad with Walnut Dressing
Lime Shrimp Rolls
Pork Pesto Panini
Pork Tenderloins with Balsamic Strawberries
Scrambled Egg and Crêpe Casserole
Steak Wraps
Zucchini-Mint Pasta
Sides
Asparagus Mimosa
Creamy, Spicy Cucumbers
Soups and Salads
Bean-Jicama Salad
Bistro Salad with Bacon, Eggs, and Mushrooms
Blue Cheese Coleslaw
The New Egg Salad
Three-Pea Salad
Sweets
35th Anniversary Hummingbird Cake
Chocolate Zucchini Cakes
Green Tea-Honeysuckle Cake
Pound Cake Cupcakes
Strawberries and Cream Cake
Tequila-Key Lime Meringue Pie
Extras
Browned Butter Frosting
Cedar-Infused Tequila
Cheese Sauce
Chocolate Fudge Frosting
Crawfish Spice Mix
Cream Cheese Custard Filling
Fresh Herb Crêpes
Honeysuckle Glaze
Hydrangea Blossoms
Ginger-Basil Vinaigrette
Peach-Poppy Seed Vinaigrette
Pico de Gallo
Red Pepper Jelly Vinaigrette
Sour Cream-Herb Sauce
Strawberry Frosting
Strawberry Jam Filling
Tejano Red Sauce