April 2013 Recipes
Find recipes from the April 2013 issue of Southern Living magazine.
Pickled beets give Chinese tea eggs a colorful flavor makeover.
Iain Bagwell; Styling: Buffy Hargett
- Cheese Grits with Poached Eggs
- The Crawfish Boil
- Dirty Rice Scotch Eggs
- Grilled Chicken Naan Pizza
- Grilled Lime Shrimp and Vegetable Rice
- Grilled Spicy Cilantro Chicken
- Grilled Steak Salad with Walnut Dressing
- Lime Shrimp Rolls
- Pork Pesto Panini
- Pork Tenderloins with Balsamic Strawberries
- Scrambled Egg and Crêpe Casserole
- Steak Wraps
- Zucchini-Mint Pasta
- Browned Butter Frosting
- Cedar-Infused Tequila
- Cheese Sauce
- Chocolate Fudge Frosting
- Crawfish Spice Mix
- Cream Cheese Custard Filling
- Fresh Herb Crêpes
- Honeysuckle Glaze
- Hydrangea Blossoms
- Ginger-Basil Vinaigrette
- Peach-Poppy Seed Vinaigrette
- Pico de Gallo
- Red Pepper Jelly Vinaigrette
- Sour Cream-Herb Sauce
- Strawberry Frosting
- Strawberry Jam Filling
- Tejano Red Sauce