Dishes That Will Make Grandmother Proud

RX_1011 1,001 Ways to Cook Southern Promo

Share the love of tried-and-true Southern recipes with our collection. For even more recipes for classics and new twists on old favorites, pick up a copy of our 1,001 Ways to Cook Southern.

The South is known for its rich culinary heritage, and there is a growing interest in how to cook traditional Southern food. This selection of Southern recipes includes all-time favorites such as pimiento cheese, fried chicken, buttermilk biscuits, and pound cake. Creating great Southern food incorporates many ways to cook, such as grilling outside for a picnic, utilizing fresh seasonal produce from the garden for an easy summer meal, or creating hearty breakfasts or indulgent sweet desserts for special occasions. Southern food is synonymous with comfort food; just the delicious aroma from a bowl of chicken and dumplings can evoke fond memories of Grandma’s kitchen. It is no wonder that great Southern recipes, passed down from one generation to the next, are cherished and protected. Find a new favorite Southern food, or renew an acquaintance with an old favorite, in this collection of classic Southern recipes.

Start Slideshow

1 of 101

Bacon Pimiento Cheese

Photo: Beth Dreiling Hontzas

Recipe: Bacon Pimiento Cheese

Spread homemade Bacon Pimiento Cheese on whole wheat bread with lettuce and tomato. Use leftover spread on crackers or celery for a snack.

2 of 101

Two-Step Pound Cake

Photo: Beth Dreiling Hontzas

Recipe: Two-Step Pound Cake

It takes only six ingredients and two easy steps to create this buttery, from-scratch Southern staple. Simply layer the ingredients in a bowl, mix, pour, and bake.

3 of 101

Southern Sweet Tea

Photo: Beth Dreiling Hontzas

Recipe: Southern Sweet Tea

Only Southerners understand just how sweet tea should be. Add the full cup of sugar to this recipe if you like yours extra sweet.

Watch Video: Simply Southern Sweet Tea

4 of 101

Buttermilk Biscuits

Photo: Jennifer Davick

Recipe: Buttermilk Biscuits

A Southern breakfast is far from complete without flaky, buttery biscuits. This simple five-ingredient recipe gets rave reviews from readers who say it can result only in perfection. Save time by making the dough in a food processor. Pulse dry ingredients six or seven times, and then slowly add liquid through the food chute while processing

Watch: Our Best Ever Buttermilk Biscuit

5 of 101

Hot Grits With Tomato Gravy

Jennifer Davick / Styling Lisa Powell Bailey / Food Styling Vanessa McNeil Rocchio

Recipe: Tomato Gravy

Tomato Gravy over hot grits makes a winning combination for any meal.

6 of 101

Cheese Straws

Photo: Ralph Anderson

Recipe: Cheese Straws

If you like yours less spicy, use the smaller amount of red pepper.

7 of 101

Tennessee Caviar

Recipe: Tennessee Caviar

Instead of fish eggs, this Southern version of caviar features down-home veggies. Make it a day ahead for the best flavor.

8 of 101

Grilled Chicken With White Barbecue Sauce

Recipe: Grilled Chicken With White Barbecue Sauce

Chicken thighs are seasoned with rub of dried thyme, oregano, cumin, and paprika. The versatile white sauce received our highest rating and is also good as a condiment for burgers.

9 of 101

Best Boiled Peanuts

Jennifer Davick / Styling Rose Nguyen / Food Styling Lyda Jones Burnette

Recipe: Boiled Peanuts

Southerners love shelling out these soft and salty nuts.

10 of 101

Pork Tenderloin on Cornmeal Biscuits

Recipe: Pork Tenderloin on Cornmeal Biscuits

Running out of time to assemble sandwiches yourself? Let guests make their own—serve sliced pork on a platter with chutney and biscuits on the side.

11 of 101

Beer-Batter Fried Pickles

Photo: Beth Dreiling Hontzas

Recipe: Beer-Batter Fried Pickles

Crunchy, tart pickles get a crispy, deep-fried coating for this crowd-pleaser. We liked the recipe made with Alabama-bred Wickles-brand sweet-hot sliced pickles. Serve with Spicy Ranch Dipping Sauce.

12 of 101

Praline Pecans

Recipe: Praline Pecans

Pralines are best made when the weather is dry--humidity tends to make them grainy. Be sure to use a heavy saucepan, and work quickly when spooning the pecan mixture onto the wax paper.

13 of 101

Southern-Style Collard Greens

Photo by Jim Franco

Recipe: Southern-Style Collard Greens

It’s the slow cooking method that really brings out that mouth-watering smoky pork flavor and the tender texture of Southern-Style Collard Greens. But, the best part is dipping a piece of cornbread in all that leftover potlikker.

14 of 101

Herb-Grilled Chicken With Watermelon-Feta Salad

Recipe: Herb-Grilled Chicken With Watermelon-Feta Salad

Forget to marinate the chicken in advance? No problem. This rub only takes 30 minutes. Simply add the refreshing, flavorful Watermelon-Feta Salad for a quick and easy meal your family will love.

15 of 101

Quick & Tasty Banana Pudding

Photo: Van Chaplin; Charles Walton IV

Recipe: Quick & Tasty Banana Pudding

This super easy banana pudding calls for just four ingredients: a banana, thawed whipping topping, prepared vanilla pudding, and vanilla wafer.

16 of 101

Assemble-Your-Own Barbecue Stacks

Charles Walton IV / Styling Buffy Hargett / Food Styling: Marian Cooper Cairns

Recipe: Assemble-Your-Own Barbecue Stack

Have a few of these yummy Barbecue Stacks ready to go when your friends arrive. The rest can be put together by your guests.

17 of 101

Shrimp Po’boys

Recipe: Shrimp Po’boys

Try this authentic shrimp po'boy recipe to get a taste of New Orleans' famous cajun cuisine.

18 of 101

Crab Cakes With Lemon Rémoulade

Recipe: Crab Cakes With Lemon Rémoulade

Serve these classic crab-filled cakes atop a mixed baby greens salad.

19 of 101

Pineapple Upside-Down Carrot Cake

Photo: Jennifer Davick

Recipe: Pineapple Upside-Down Carrot Cake

One quick flip and this moist cake with perfectly caramelized fruit slips from a skillet.

20 of 101

Warm Turnip Green Dip

Recipe: Warm Turnip Green Dip

It's Southern tradition to have a little hot sauce with your turnip greens, so be sure to offer guests several brands to choose from on the side.

21 of 101

Luscious Lemon Bars

Photo: Jennifer Davick

Recipe: Luscious Lemon Bars

Classic lemon squares are always a popular dessert at teas, luncheons, and showers. As an added bonus, you can make them ahead and freeze for up to one month.

22 of 101

Sour Cream Cornbread

Cast Iron Skillet Recipes: Skillet Cornbread

Photo: Beth Dreiling Hontzas

Recipe: Sour Cream Cornbread

Low-fat kitchen staples keep this Cheddar-topped cornbread moist and delicious. Enjoy it as a side to any meal, or use this recipe as an ingredient in our fabulous Farmhouse Eggs Benedict.

23 of 101

Fiesta Brisket

Photo Jennifer Davick / Styling Sissy Lamerton, Caroline Murphey / Food Styling Marian Cooper Cairns, Angela Sellers

Recipe: Fiesta Brisket

Serve spicy Fiesta Brisket with a squirt of fresh lime juice and a sprig of cilantro.

How-To Cook Fiesta Brisket

24 of 101

Classic Baked Macaroni and Cheese

Photo by Beth Dreiling Honztas

Recipe: Classic Baked Macaroni and Cheese

Give up the box mix, making Classic Baked Macaroni and Cheese from scratch is easier than you think. Even if you have never tried to make your own mac ‘n’ cheese at home before, this simple recipe will have you enjoying a bowl of warm, creamy, cheesy goodness in a matter of minutes. Baked macaroni and cheese is rich and delicious, and this is one of our most-requested recipes. So step up to the stove and step away with a dish full of this mac ’n’ cheese delight.

Test Kitchen Tip: It’s best to shred your own block of cheese, especially if using a reduced-fat product. Pre-shredded brands don’t always melt as well or deliver that extra-sharp flavor. You can use a box grater or a food processor with a shredding device.

Step-by-Step Video: Classic Baked Macaroni and Cheese

25 of 101

Easy Brunswick Stew

Recipe: Easy Brunswick Stew

Nothing is more comforting than a big bowl of hearty Brunswick stew. Sop up every flavorful last bit with crusty bread or crispy cornbread crackers.

26 of 101

Classic Mint Julep

Recipe: Classic Mint Julep

The classic version is served in silver julep cups. These are filled to the rim with a refreshing concoction of the finest bourbon, simple syrup, fresh mint, and crushed ice. See our tips and techniques for stirring up a mint julep.

Step-by-Step Video: Make a Classic Mint Julep

27 of 101

Ham-Stuffed Biscuits With Mustard Butter

Photo: Tina Cornett

Recipe: Ham-Stuffed Biscuits With Mustard Butter

Yeast biscuits—also called angel or bride’s biscuits—hold together well, so they’re a good choice to serve at gatherings. The so-Southern combination of ham and biscuits is always a hit!

28 of 101

Pecan Bourbon Balls

Photo: Iain Bagwell

Recipe: Pecan Bourbon Balls

Who spiked the cookies? Hardly a Christmas can pass in the South without these traditional ball-shaped, bourbon-flavored pecan cookies ending up on a dessert bar or in a gift box.

29 of 101

Old-fashioned Meatloaf

Southern Living

Recipe: Old-fashioned Meatloaf

Meatloaf may be one of the ultimate comfort foods, so a classic meatloaf recipe is always a reader favorite. Beginning with lean ground beef, this Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Celery, breadcrumbs, onion, and tomato paste all add flavor, richness, and depth to this delicious delight. A few tablespoons of Worcestershire sauce—that's the fantastic taste you're trying to figure out—spice up the traditional ketchup topping which keeps this meatloaf moist, tender, and juicy. This may be called the Old-Fashioned Meatloaf, but it is one of the best-tasting meatloaves you will eat today.

Watch: How To Make Old-fashioned Meatloaf

30 of 101

Mississippi Hush Puppies

Southern Living

Recipe: H ush Puppies

While these golden deep-fried gems are often paired with fried fish, Kentuckians and Carolinians think of them as natural partners to any plate of barbecue.

31 of 101

Easy Three-Seed Pan Rolls

Jennifer Davick / Styling: Lisa Powell Bailey / Food Styling: Marian Cooper Cairns

Recipe: Easy Three-Seed Pan Rolls

These rolls start with frozen bread dough but taste as if they're made from scratch--perfect for no-fuss entertaining. You'll get a spectacular look and big flavor while saving time.

32 of 101

The Ultimate Carrot Cake

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Recipe: The Ultimate Carrot Cake

Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.

Step-by-Step Video: Best Carrot Cake Ever

33 of 101

Shrimp and Grits

Photo: Beth Dreiling Hontzas

Recipe: Shrimp and Grits

The original recipe for this hearty shrimp and grits dish is from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina.

34 of 101

Pork Chops with Pepper Jelly Sauce

Photo: Jennifer Davick

Recipe: Pork Chops with Pepper Jelly Sauce

The sweet and spicy pepper jelly sauce creates a beautiful glaze on the pork chop and keeps the meat moist and tender.

35 of 101

Cinnamon-Pecan Rolls

Photo: Beth Dreiling Hontzas

Recipe: Cinnamon-Pecan Rolls

These rolls feature a buttery, brown sugar-pecan filling as well as a rich and creamy vanilla glaze. Better yet, the easy yeast-roll dough rises in just 30 minutes.

36 of 101

Honey-Bourbon Glazed Ham

Photo: Beau Gustafson

Recipe: Honey-Bourbon Glazed Ham

Roasting ham with cloves makes for a showstopping Southern classic. Your family and friends are sure to love the flavorful sweet glaze. For a twist, try Honey-Bourbon Boneless Glazed Ham.

37 of 101

Pecan Pie

Photo: Ralph Anderson

Recipe: Pecan Pie

A refrigerated pie crust keeps the prep time for Pecan Pie under 5 minutes. Pair with Vanilla Ice Cream for the ultimate treat.

38 of 101

Herb-Grilled Chicken

Photo: Jennifer Davick

Recipe: Herb-Grilled Chicken

We've concocted a simple, healthful recipe to start your season of outdoor cooking. Choose your favorite fresh herb to enhance the flavor of grilled chicken. Remove the herb sprig before serving, or leave it as a garnish.

39 of 101

Banana Pudding Pie

Recipe: Banana Pudding Pie

Pie just doesn’t get much easier or better than this tasty twist on banana pudding. In fact, once you try our speedy version of homemade custard, you’ll never be tempted to make instant pudding again. If you’re a big fan of vanilla wafers like we are, pick up an extra box and tuck a few into the meringue before baking. For party-pretty slices, dip the knife blade in cold water or lightly coat with vegetable cooking spray.

40 of 101

Southern-Stuffed Rosemary Chicken

Recipe: Southern-Stuffed Rosemary Chicken

This surprisingly easy recipe takes less than an hour to prepare and consistently receives top ratings from reviewers. Chicken breasts are stuffed with toasted pecans and cornbread stuffing, then topped with a creamy sauce, parmesan cheese, and chopped fresh rosemary.

41 of 101

Peach-and-Toasted-Pecan Ice Cream

Photo: Jennifer Davick

Recipe: Peach-and-Toasted-Pecan Ice Cream

This sublime ice cream is packed with two Southern favorites, refreshing peaches and nutty pecans.

42 of 101

Macaroni-and-Pimiento Cheese Bites

Photo: Jennifer Davick, Styling Buffy Hargett, Food Styling Vanessa McNeil Rocchio and Angela Sellers

Recipe: Macaroni-and-Pimiento Cheese Bites

Wow family and friends with these easy party poppers. You can also bake the mixture in a casserole dish and use the breadcrumb coating as a crispy topping.

43 of 101

Classic Fried Catfish

Recipe: Classic Fried Catfish

Red pepper and garlic seal the flavor of the cornbread mixture that coats these catfish fillets. For an extra-crispy crust, use stone-ground yellow cornmeal.

44 of 101

Chicken-and-Sausage Gumbo

Photo: Ralph Anderson

Recipe: Chicken-and-Sausage Gumbo

After preparing the roux, most of the time spent making gumbo is basically hands-free. You’ll just need to stir the pot occasionally to prevent sticking. This flavorful stew recipe is worth the effort.

45 of 101

Vanilla Ice Cream With Fruit Blend

Photo: Jennifer Davick

Recipe: Vanilla Ice Cream With Fruit Blend

Serve this soft right out of the ice-cream maker's container, or freeze it for a firmer consistency.

46 of 101

Southern Shrimp Cocktails

Photo: Charles Walton IV

Recipe: Southern Shrimp Cocktails

Have the seafood market steam shrimp to save time, or follow our easy instructions in the recipe. Serve the shrimp, okra, and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4-oz. votive candleholders, shot glasses, cordial glasses, or mini-martini glasses.

47 of 101

Blueberry-Cinnamon Muffins

Recipe: Blueberry-Cinnamon Muffins

Fat-free buttermilk and a teaspoon of cinnamon take the traditional blueberry muffin recipe to the next level. Tip: To prevent berries from bleeding, toss them in flour, and then gently fold them into batter.

48 of 101

Georgia Peach Trifle

Recipe: Georgia Peach Trifle

Layers of bourbon-drizzled pound cake, creamy vanilla pudding, and juicy peaches meld together in an elegant trifle presentation that will have everyone coming back for seconds.

49 of 101

Italian Pot Roast

Photo: Jennifer Davick

Recipe: Italian Pot Roast

This Italian pot roast is an easy weeknight dinner. Play around with the mushroom selection; try baby portabellas or creminis.

50 of 101

Roast Pork with Garlic-Onion Gravy

Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe: Roast Pork with Garlic-Onion Gravy

It's worth purchasing a meat thermometer for this recipe. We used an instant-read version, but a standard one would work equally well. Cook the roast to 180° to 185° for incredibly tender but sliceable meat, making a pretty holiday presentation.

51 of 101

Ultimate Chocolate Chip Cookies

Recipe: Ultimate Chocolate Chip Cookies

Dark brown sugar adds surprising richness to this cookie dough. Bake each batch 8 minutes for soft and gooey cookies, or up to 14 minutes for crisp results.

52 of 101

Watermelon Cooler

Photo: Van Chaplin; Styling: Ashley Wyatt

Recipe: Watermelon Cooler

Watermelons are a classic summer road stand fruit that sometimes goes to waste because they are so large. Make use of your leftover watermelon slices and cool down from the heat with this fresh, tangy summer sipper.

53 of 101

Spicy Cheddar-Stuffed Burgers

Recipe: Spicy Cheddar-Stuffed Burgers

This burger will make you the envy of the neighborhood. Start by mixing the ground beef with chipotle peppers in adobo sauce. Then press two patties together, both topped with cheddar cheese. The result is a thick, spicy, and delicious cheese-filled burger.

54 of 101

She-crab soup

Recipe: She-Crab Soup

Top off a creamy bowl of this iconic Charleston soup with a spoonful of sherry at the table.

55 of 101

Fresh Peach Salsa

Recipe: Fresh Peach Salsa

Add fresh, fruity flavor to grilled chicken, fish, or baked pita chips for a snack with this versatile salsa. Sautéing peaches with onions and jalapeño intensifies the flavors.

56 of 101

Key Lime Pie Recipe

Photo: Beth Dreiling Hontzas

Recipe: Key Lime Pie

As the weather gets warmer, cool down with a classic summer treat! These sweet-tart key lime pie recipes will have your guests diving in for another bite.

This first slice of tropical heaven offers the best of both worlds—rich, creamy texture with fewer fat grams. Don't be tempted to substitute bottled lime juice—it doesn't compare to fresh.

57 of 101

Crawfish Étouffée

Recipe: Crawfish Étouffée

This recipes call for fresh crawfish because they’re readily available in Cajun country. Don’t fret if you can’t get your hands on the fresh seafood―frozen crawfish tails work very well.

58 of 101

Sweet Potato Biscuits

Recipe: Sweet Potato Biscuits

Serve simple Sweet Potato Biscuits with golden honey for a mouthwatering snack.

59 of 101

Green Barbecue Sauce

Recipe: Green Barbecue Sauce

This Tex-Mex twist on traditional barbecue sauce combines tangy green tomatoes and crisp tomatillos for a tongue-tingling flavor sensation. You have to try this over your favorite recipe for barbecue chicken or shrimp. Better still, you can make this up to 1 week ahead.

60 of 101

Zesty Lemon Pie

Photo: Jennifer Davick

Recipe: Zesty Lemon Pie

Impress your guests or family with the goodness of classic lemon icebox pie. This recipe features from-scratch buttery crust, lemony-rich baked filling, and homemade whipped cream.

61 of 101

Easiest Peanut Butter Cookies

Southern Living

Recipe: Easiest Peanut Butter Cookies

Impress your guests with these simple, 4-ingredient peanut butter cookies. Serve them warm from the oven with a tall glass of cold milk.

Watch: Our Easiest (Ever!) Peanut Butter Cookies

62 of 101

Honey Barbecue Chicken

Recipe: Honey Barbecue Chicken

Try this classic barbecue chicken recipe with bone-in chicken breasts and drumsticks. You'll most likely have all the ingredients for the barbecue sauce on hand.

63 of 101

Tortilla-Crusted Pork

Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert

Recipe: Tortilla-Crusted Pork

This pork dish is a Tex-Mex lover’s dream. We recommend serving it with both the Pico de Gallo and Tomatillo Salsa.

64 of 101

John's Red Beans and Rice

Photo: Iain Bagwell

Recipe: J ohn's Red Beans & Rice

John's Red Beans and Rice are a favorite comfort food served throughout Louisiana. Be sure to cook this one-dish meal the entire time to allow the flavors to develop. Serve red beans and rice over hot cooked rice. Serve over hot cooked rice.

65 of 101

Double Apple Pie With Cornmeal Crust

Photo: Beth Dreiling Hontzas

Recipe: Double Apple Pie With Cornmeal Crust

Don't skip the apple jelly in this to-die-for pie recipe—it makes the baked pie juices extra rich. It also decreases the cloudiness that sometimes occurs with a flour-thickened apple pie filling.

66 of 101

Classic Chicken Tetrazzini

Photo: Beth Dreiling Hontzas

Recipe: Classic Chicken Tetrazzini

This classic creamy pasta is pure Southern comfort. We love its made-from-scratch Mornay sauce and toasted almond-and-Parmesan cheese topping. Plus, the casserole freezes beautifully.

67 of 101

Mississippi Mud Cake

Photo: Beth Dreiling Hontzas

Recipe: Mississippi Mud Cake

Imagine the richest, darkest, most decadent chocolate dessert you’ve ever eaten. Now add some marshmallows, and you've got this decadent yet simple-to-bake cake.

68 of 101

Golden Macaroni and Cheese

Southern Living

Recipe: Golden Macaroni and Cheese

This homemade baked macaroni and cheese recipe beats the boxed kind any day of the week. For a divine main dish, stir in chopped cooked ham before baking, and then sprinkle top with chopped cooked bacon before serving.

69 of 101

Honey Yeast Rolls

Photo: Beth Dreiling Hontzas

Recipe: Honey Yeast Rolls

Tender, delectable Honey Yeast Rolls are a must-serve and best warm from the oven and slathered with sweet honey butter.

70 of 101

Easy Blackberry Cobbler

John O'Hagan

Recipe: Easy Blackberry Cobbler

In less than an hour you can serve up this simply divine dessert. Pop it in the oven just before you sit down to eat, and your family can enjoy it warm at meal’s end. For individual servings, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

Step-by-Step Video: Make Easy Blackberry Cobbler

71 of 101

Bayou Fried Shrimp

Photo: Beth Dreiling Hontzas

Recipe: Bayou Fried Shrimp

For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating.

72 of 101

Hot Roast Beef Party Sandwiches

Photo: Charles Walton IV

Recipe: Hot Roast Beef Party Sandwiches

This is an updated version of a recipe that used ham, cheese, and mustard. Eyes lit up at our tasting table when these roast beef sandwiches came out of the oven.

73 of 101

Lemonade Iced Tea

Photo Jennifer Davick / Styling Buffy Hargett / Food Styling Marian Cooper Cairns

Recipe: Lemonade Iced Tea

Lemonade Iced-Tea is a fun, thirst-quenching update on two classic Southern favorites.

74 of 101

Garlic-Herb Roasted Chicken

Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

Recipe: Garlic-Herb Roasted Chicken

Add additional moistness and flavor by replacing the wire roasting rack with a colorful rack of carrots and celery ribs. Tuck in a few sprigs of fresh herbs, some unpeeled whole shallots, and apple slices to enhance the flavor of the chicken.

75 of 101

Crunchy Pan-Fried Chicken

Photo: William Dickey

Recipe: Crunchy Pan-Fried Chicken

Seasoned breadcrumbs and self-rising cornmeal give Crunchy Pan-Fried Chicken a crisp golden-brown crust without a skillet full of extra oil. This crispy coating is also terrific on skinned and boned chicken thighs or pork chops.

Account

More

100 Ways to Cook Southern

1 of 101

Bacon Pimiento Cheese

2 of 101

Two-Step Pound Cake

3 of 101

Southern Sweet Tea

4 of 101

Buttermilk Biscuits

5 of 101

Hot Grits With Tomato Gravy

6 of 101

Cheese Straws

7 of 101

Tennessee Caviar

8 of 101

Grilled Chicken With White Barbecue Sauce

9 of 101

Best Boiled Peanuts

10 of 101

Pork Tenderloin on Cornmeal Biscuits

11 of 101

Beer-Batter Fried Pickles

12 of 101

Praline Pecans

13 of 101

Southern-Style Collard Greens

14 of 101

Herb-Grilled Chicken With Watermelon-Feta Salad

15 of 101

Quick & Tasty Banana Pudding

16 of 101

Assemble-Your-Own Barbecue Stacks

17 of 101

Shrimp Po’boys

18 of 101

Crab Cakes With Lemon Rémoulade

19 of 101

Pineapple Upside-Down Carrot Cake

20 of 101

Warm Turnip Green Dip

21 of 101

Luscious Lemon Bars

22 of 101

Sour Cream Cornbread

23 of 101

Fiesta Brisket

24 of 101

Classic Baked Macaroni and Cheese

25 of 101

Easy Brunswick Stew

26 of 101

Classic Mint Julep

27 of 101

Ham-Stuffed Biscuits With Mustard Butter

28 of 101

Pecan Bourbon Balls

29 of 101

Old-fashioned Meatloaf

30 of 101

Mississippi Hush Puppies

31 of 101

Easy Three-Seed Pan Rolls

32 of 101

The Ultimate Carrot Cake

33 of 101

Shrimp and Grits

34 of 101

Pork Chops with Pepper Jelly Sauce

35 of 101

Cinnamon-Pecan Rolls

36 of 101

Honey-Bourbon Glazed Ham

37 of 101

Pecan Pie

38 of 101

Herb-Grilled Chicken

39 of 101