This Charleston-Made Cast-Iron Skillet Is Primed To Become a New Family Heirloom
Cast-iron skillets belong to the category of kitchen items that seem elusive to many who've never used them, scary even. Slow cookers and sheet pans? Easy enough to figure out. A skillet that needs to be seasoned (whatever that means) and isn't supposed to be cleaned with soap? Definitely unique. Or as we say in the South, a classic.
That's why when you learn how to properly use your cast-iron skillet for all the right things—cobblers, cornbread, skillet cookies, cowboy steak, fried chicken, and so many more goodies—the sun really starts to shine. Life gets fun. Cornbread is a thousand times tastier, thanks to browned butter and a crispy outer crust. Which is exactly what brought me to the most special cast-iron skillet perhaps in the whole world: the Smithey Cast Iron Skillet.
Created by hand and machine in Charleston, South Carolina, by a founder with a penchant for restoring hundred-plus-year-old vintage ironware to its former glory, the Smithey Ironware Co. skillets are made to replicate the charm and resilience of those original pieces with modern touches. As a result, the skillets come out looking uniquely crafted with an ultra-smooth nonstick surface that makes them easy to use and clean. For me—who acknowledges the affordable greatness that is the dependable Lodge Cast-Iron Skillet—it is fully worth the splurge. This is heirloom stuff. The thing you pass down for generations to come. It looks the part, too. Oh, and you can have them engraved.
As far as size and type goes, I'll literally take any Smithey skillet out there, and I'm putting it on every Christmas and birthday list until my wish is granted. You hear that, Mom? My sight is set on a classic 12-inch cast-iron, but I wouldn't turn down the versatile 10-inch, adorably rustic farmhouse skillet, or the tiny 6-incher that's begging to house a cookie.
Shop all the heirloom-worthy Smithey skillets below for yourself or anyone special on your list.