58 Summer Farmers' Market Recipes
Spaghetti with Marinated Tomatoes and Mozzarella
This recipe couldn't be easier to whip together. Start with 8 ounces of cooked pasta, stir in our Mouthwatering Marinated Tomatoes with desired amount of vinaigrette, and, as the finishing touch, add 1/2 cup small mozzarella balls. You'll love how quickly this fresh dinner recipe comes together.
Recipe: BLT Salad
Bake the croutons and bacon together on the same baking sheet. This rustic salad only take 20 minutes to whip up and, trust us, the results are well worth the effort. You might be tempted to go for the store-bought stuff, but homemade buttermilk dressing will really kick this salad up a notch.
Fried Green Tomatoes with Buttermilk-Feta Dressing
Fried green tomatoes are a Southern delicacy. Add this recipe to your repetoire for a no-fail crowd pleaser that will be a winner with friends and family no matter what the occasion. When you're looking for a more powerful flavor in the dressing, substitute blue cheese for the feta. Don't skimp when it comes to the dill—you'll love the fresh flavor.
Heirloom Tomato and Chicken Toss
Recipe: Heirloom Tomato and Chicken Toss
Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices. If you can't find heirloom tomatoes near you, don't worry—this salad will be just as delicious with any ripe tomato.
Open-Faced Tomato Sandwiches with Creamy Cucumber Spread
Always use a serrated knife, which cuts through the tomato's skin without damaging flesh and losing juice. These savory sandwiches are great for a casual summer cocktail party. Just slice in half to make handling just a bit easier—especially if guests are also juggling a cocktail glass.
Sesame, Tomato, and Cucumber Salad
The vinaigrette is made with salty soy sauce, but before serving, sprinkle a pinch of flaky sea salt to add texture to the fresh tomatoes. This is probably the easiest side dish you'll come across this summer, but don't let its ease fool you—it's absolutely packed with fresh, seasonal flavor.
Mouthwatering Marinated Tomatoes
Recipe: Mouthwatering Marinated Tomatoes
This recipe makes a flavorful Tomato Vinaigrette for adding to all types of salads. Be sure to serve immediately. We love our Marinated Tomatoes tossed with spaghetti and mozzarella in our Spaghetti with Marinated Tomatoes and Mozzarella recipe or use them as a garnish in a Bloody Mary. Trust us, you won't run out of ways to serve these pretty little tomatoes.
Lemony Green Bean Pasta Salad
Recipe: Lemony Green Bean Pasta Salad
Lemon and shallots marry for a bright taste that's ideal for a ladies' lunch or light supper. If you can't find haricots verts, use regular green beans instead. Opt for penne pasta, instead of casarecce, if you already have it on hand. We love how quickly this recipe comes together—just 30 minutes! You'll love the bright citrusy flavor paired with the perfect amount of crunch from the green beans.
The Southern Living Vegetable Plate
Mediterranean Green Beans
Recipe: Mediterranean Green Beans
Use the olive mix to dress other veggies, such as tomato wedges, cooked baby potatoes, or roasted bell peppers.
Hot Bacon Caprese Salad
Recipe: Hot Bacon Caprese Salad
Update the Italian tomato salad with a rich, tart dressing.
Zucchini Fritters with Herb-and-Mozzerella Salad
Squeezing the zucchini in paper towels helps remove excess water for a crisp, latke-like crust.
Pasta with Burst Tomatoes and Mascarpone
Blister and burst tomatoes under the broiler to hide imperfections and concentrate flavor. Use extras to fill omelets or sandwiches.
Recipe: Zucchini-Potato Casserole
This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp.
Tomatoes, meet a new best friend.
Recipe: Cucumber-Basil Dressing
Fried Zucchini Straws
Recipe: Fried Zucchini Straws
One bite of these Fried Zucchini Straws and you'll be hooked.
Summer Squash Casserole
Zucchini-Carrot Salad with Catalina Dressing
Dress thinly sliced vegetables with our fresh take on catalina dressing—inspired by two Birmingham chefs, Wil Drake and Roscoe Hall—and garnish with any fresh herbs you like.
Farmers' Market Pasta Salad
Recipe: Farmers' Market Pasta Salad
Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, this pasta salad recipe is also delicious with cheese-filled tortellini.
Video: Farmers' Market Pasta Salad
Grilled Mexican Corn Salad
Recipe: Grilled Mexican Corn Salad
These vibrant and fresh corn recipes are fantastic when paired with your favorite mains. Our first recipe is an off-the-cob play on a popular Mexican street dish.
Chilled Zucchini Soup
Recipe: Chilled Zucchini Soup
This refreshing soup is full of fresh flavors. Make ahead and store up to 2 days.
Okra-and-Corn Maque Choux
Spicy bits of hickory-smoked sausage kick up the heat in Okra-and-Corn Maque Choux. We liked the dish so much that the recipe was featured on our magazine cover.
Recipe: Okra-and-Corn Maque Choux
Recipe: Tomato-and-Corn Pizza
Spread pesto and fresh veggies and cheeses on a prebaked pizza crust for a simple, fresh meal. Tip: 1 medium-size ear of fresh corn yields about 1⁄2 cup kernels.
Charred Eggplant with Miso Dressing
Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store.
This creamier cousin of sorbet makes a perfect palate cleanser. You can also scoop it into a glass or paper cone and top with a glug of rum or bourbon for a play on a frozen mint julep.
Recipe: Mint-Honeydew Ice
Baked Zucchini Chips
Recipe: Baked Zucchini Chips
Serve these crispy baked chips as a side or an app.
Pimiento Cheese-Stuffed Pickled Okra
Two Southern favorites come together to create one delicious recipe.
Recipe: Pimiento Cheese-Stuffed Pickled Okra
Grilled Squash and Salsa Verde
Recipe: Grilled Squash and Salsa Verde
Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie.
Heirloom Tomato Salad With Fresh Lady Peas
Nothing screams summer in the South more than plump, juicy heirloom tomatoes. Although these larger, colorful tomatoes have become more popular and readily available in recent years, they are still at their peak in the summer months. This simple salad of basil, pine nuts, and a light dressing showcases the true flavors of this unique fruit.
Recipe: Heirloom Tomato Salad With Fresh Lady Peas
Recipe: Okra-and-Potato Hash
While traditional, the spices are not crucial. Salt and pepper will work just fine.
Cucumber-and-Charred Red Onion Relish
Chop the veggies as finely or coarsely as you like; spoon over grilled meat.
Scallion-and-Benne Cucumber Noodles
Slice the cucumbers just until you reach the seeds, but no farther or the noodles become raggedy. Pair with fish or shrimp.
Store precooked okra in the fridge in a zip-top plastic bag. Wash just before using.
Recipe: Charred Okra
Basil-Shallot Green Goddess Dressing
Use it on any salad, though it's particularly good on tomato salad.
Skillet Kale Pizza
This seasonal recipe combines the sharp flavors of red pepper, red onion, and crumbly blue cheese with hearty helping of fresh kale.
Recipe: Skillet Kale Pizza