40 Stellar Summer Farmers' Market Recipes

Recipe: Grilled Corn-and-Salmon Salad with Tomatoes

Corn and tomatoes are in season all summer long, making this a winner for your weeknight rotation. 

Recipe: Shrimp-and-Corn Succotash

We added shrimp to this classic Southern side dish to make it filling enough for a meal. 

Recipe: Curried Okra Shoestring Fries

These thin and crispy fries will keep everyone coming back for more. 

Recipe: Heirloom Tomato Salad with Herbs

Nothing screams summer in the South more than plump, juicy heirloom tomatoes. Although these larger, colorful tomatoes have become more popular and readily available in recent years, they are still at their peak in the summer months. 

Recipe: Watermelon Cooler

Watermelons are a classic summer road stand fruit that sometimes goes to waste because they are so large. Make use of your leftover watermelon slices and cool down from the heat with this fresh summer sipper.

Recipe: Charred Okra-Potato Salad

Dress up your classic potato salad with the addition of okra. 

Recipe: Mexican Street Corn Pizza

All the flavors of Mexican Street Corn matches with crunchy pizza crust. 

Recipe: Air Fryer Zucchini Chips

Serve these crispy baked chips as a side or an app.

Recipe: Heirloom Tomato Pie

This tomato pie is stunning, and tastes like summer. 

Recipe: Fried Green Tomatoes

Fried green tomatoes are a Southern delicacy. Add this recipe to your repetoire for a no-fail crowd pleaser that will be a winner with friends and family no matter what the occasion. When you're looking for a more powerful flavor in the dressing, substitute blue cheese for the feta. Don't skimp when it comes to the dill—you'll love the fresh flavor.

Recipe: Sheet Pan Pizza with Corn, Tomatoes, and Sausage

Fresh corn, bell peppers, plum tomatoes, and hot Italian sausage top this pie. 

Recipe: Chilled Cucumber Soup

Stay cool as a cucumber this summer with this bright soup. 

Recipe: Grilled Stuffed Poblano Peppers

These peppers are filled with gooey and hearty flavors with a smoky finish. 

Recipe: Field Pea Fattoush Salad

This Middle Eastern dish is made with toasted pita for some crunch. 

Recipe: Grilled Baby Eggplant Parmesan

Use fresh eggplant for these cute and convenient Parmesan boats. 

Recipe: Chilled Sweet Corn Soup

Make use of sweet corn in this refreshing summer soup. 

Recipe: Steak-and-Bell Pepper Salad

This main dish salad has all the fixings to keep you full. 

Recipe: Marinated Watermelon Tomato Salad
 

Tangy lime-ginger-mint vinaigrette is soaked up by fresh tomatoes and cubed watermelon. 

Recipe: Tomato-Herb Frittata
 

A lunch or breakfast winner, this frittata bursts with fresh tomato flavor. 

Recipe: Grilled Baby Zucchini-and-Tomato Salad

Show off baby zucchini in this take on panzanella salad. 

Recipe: Roasted Tomato Macaroni and Cheese
 
Macaroni and cheese is always a hit, but make it a summertime special by placing tomatoes on top. 

Recipe: Spaghetti with Marinated Tomatoes and Mozzarella

This recipe couldn't be easier to whip together. Start with 8 ounces of cooked pasta, stir in our Mouthwatering Marinated Tomatoes with desired amount of vinaigrette, and, as the finishing touch, add 1/2 cup small mozzarella balls. You'll love how quickly this fresh dinner recipe comes together.

Recipe: BLT Salad with Buttermilk-Parmesan Dressing and Buttery Croutons

Bake the croutons and bacon together on the same baking sheet. This rustic salad only take 20 minutes to whip up and, trust us, the results are well worth the effort. You might be tempted to go for the store-bought stuff, but homemade buttermilk dressing will really kick this salad up a notch.

Recipe: Heirloom Tomato and Chicken Toss

Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices. If you can't find heirloom tomatoes near you, don't worry—this salad will be just as delicious with any ripe tomato.

Recipe: Open-Faced Tomato Sandwiches with Creamy Cucumber Spread

Always use a serrated knife, which cuts through the tomato's skin without damaging flesh and losing juice. These savory sandwiches are great for a casual summer cocktail party. Just slice in half to make handling just a bit easier—especially if guests are also juggling a cocktail glass.

Recipe: Sesame, Tomato, and Cucumber Salad

The vinaigrette is made with salty soy sauce, but before serving, sprinkle a pinch of flaky sea salt to add texture to the fresh tomatoes. This is probably the easiest side dish you'll come across this summer, but don't let its ease fool you—it's absolutely packed with fresh, seasonal flavor.

Recipe: Mouthwatering Marinated Tomatoes

This recipe makes a flavorful Tomato Vinaigrette for adding to all types of salads. Be sure to serve immediately. We love our Marinated Tomatoes tossed with spaghetti and mozzarella in our Spaghetti with Marinated Tomatoes and Mozzarella recipe or use them as a garnish in a Bloody Mary. Trust us, you won't run out of ways to serve these pretty little tomatoes.

Recipe: Lady Pea-and-Corn Patties

These meat-free patties have the perfect amount of crunch thanks to the crispy edges. 

Recipe: Pasta with Burst Tomatoes and Mascarpone

Blister and burst tomatoes under the broiler to hide imperfections and concentrate flavor. Use extras to fill omelets or sandwiches.

Recipe: Zucchini-Potato Casserole

This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp.

Recipe: Cucumber-Basil Dressing

Tomatoes, meet a new best friend.

Recipe: Fried Zucchini Straws

One bite of these Fried Zucchini Straws and you'll be hooked.

Recipe: Summer Squash Casserole

Summer squash casserole is the most versatile Southern side dish. It pairs well with everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving.

Recipe: Farmers' Market Pasta Salad

Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, this pasta salad recipe is also delicious with cheese-filled tortellini.

Recipe: Squash Frittata

This frittata makes a stunning presentation when plated. Fresh summer squash flavor abounds in every bite.

Recipe: Pimiento Cheese-Stuffed Pickled Okra

Two Southern favorites come together to create one delicious recipe.

Recipe: Mint-Champagne Shrub

Shrub cocktails get their tart pucker from vinegar.

Recipe: Salted Caramel Strawberries

Simple yet elegant, these sweet and salty confections are sure to impress your guests at a party. A hint of salt added to melted caramel creates a wonderful flavor combination on top of one of summer’s best fruits. Cover with chopped mixed nuts for an extra crunch and beautiful presentation.

Recipe: Strawberry Caprese Salad

Strawberry, basil, and mini mozzarella balls make this salad pretty and tasty. 

Recipe: Mexican Grilled-Corn Salad with Citrus Aioli

This sweet and salty corn salad can be made the night before for easy prep.