November 2008 Recipes
Complete listing of the recipes featured in the November 2008 magazine.
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- Anytime Peach Cobbler...(page 98)
- Bacon-wrapped Brussels Sprouts...(page 18)
- Bacon-Wrapped Water Chestnuts...(page 135)
- Balsamic-Fig Sauce...(page 154)
- Basic Green Bean Casserole...(page 116)
- Brandy Slush...(page 132)
- Buttermilk White Sauce...(page 116)
- Candied Kumquat Slices...(page 162)
- Cheddar Cheese Sauce...(page 158)
- Cheddar-Pecan Green Bean Casserole...(page 116)
- Cheesecake Squares...(page 135)
- Cheesecake-Filled Fresh Fruit Tart...(page 110)
- Cheesy Garlic Bread...(page 120)
- Chicken-and-White Cheddar Casserole...(page 158)
- Chocolate Crust...(page 135)
- Citrus Salad...(page 132)
- Coconut-Almond Cream Cake...(page 82)
- Coconut-Almond Filling...(page 82)
- Coconut-Cream Cheese Frosting...(page 82)
- Coffee Liqueur Java Cakes...(page 110)
- Colby-Pepper Jack Cheese Dip...(page 136)
- Cornbread 'n' Squash Dressing...(page 153)
- Cranberry-Orange Tea Bread Muffins...(page 160)
- Creamed Collards...(page 81)
- Creamy Mustard Sauce...(page 18)
- Creamy Oatmeal...(page 100)
- Creamy Polenta...(page 130)
- Creamy Slow-cooker Chicken...(page 106)
- Creamy Wheat Cereal...(page 100)
- Crunchy Pecan Pie Bites...(page 150)
- Dan the Man's Pork Loin Roast...(page 144)
- Delta Roasted Turkey With Million-Dollar Gravy...(page 123)
- Easy Garlic Rolls...(page 16)
- Fall Potato Leaves...(page 113)
- Feta Cheese Squares...(page 136)
- Fresh Fruit Tart With Mascarpone Cheese...(page 110)
- Gentlemen's Casserole...(page 158)
- Golden Carrot-Zucchini Latkes...(page 126)
- Golden Potato Latkes...(page 126)
- Golden Potato-Parsnip Latkes...(page 145)
- Grand Mimosas...(page 124)
- Grandma Erma's Spirited Cranberry Sauce...(page 114)
- Grilled Filet Mignon...(page 154)
- Grilled Pork Tenderloin Salad With Roasted Sweet Potatoes...(page 118)
- Gruyère Cheese Sauce...(page 158)
- Ham-and-Bean Soup...(page 106)
- Ham-and-Bean Soup With Fresh Spinach...(page 108)
- Hebni Banana Pudding...(page 145)
- Horseradish-Sour Cream Sauce...(page 126)
- Italian Jambalaya...(page 108)
- Kane's Bloody Mary...(page 162)
- Kane's Peppery Bloody Mary...(page 162)
- Mexican Chocolate Sauce...(page 149)
- Mindi's Doughnuts and Easy Raspberry Sauce...(page 128)
- Mini Pecan Pies...(page 150)
- Minty Mocha Java Cakes...(page 110)
- Mixed Berry Cobbler...(page 98)
- Mocha Java Cakes...(page 110)
- Oatmeal-Honey Waffles...(page 102)
- Orange Java Cakes...(page 110)
- Orange Vinaigrette...(page 132)
- Orange-Cream Cheese Glaze...(page 162)
- Oyster Dressing...(page 78)
- Pan-Seared Filet Mignon...(page 154)
- Paradise Pecan Cookies...(page 150)
- Pecan-Ginger-Sweet Potato Cups...(page 124)
- Pork Chili Stew...(page 108)
- Power Salad...(page 144)
- Quick Yeast Rolls...(page 132)
- Ragoût of Mushrooms With Creamy Polenta...(page 130)
- Raspberry Salad Dressing...(page 118)
- Roast Pork With Garlic-Onion Gravy...(page 78)
- Roasted Acorn Squash...(page 14)
- Roasted Vegetables and Rice...(page 106)
- Roasted Winter Squash...(page 14)
- Savory Blue Cheesecakes...(page 118)
- Savory Blue Cheesecakes With Waldorf Salad...(page 118)
- Shrimp on Flats...(page 145)
- Shrimp Scampi...(page 120)
- Simple Blanched Green Beans...(page 116)
- Simple Pecan-Green Bean Casserole...(page 116)
- Sizzlin' Skillet Cornbread...(page 81)
- Smoked Salmon-Avocado Salad...(page 128)
- Spiced-Thyme Applesauce...(page 128)
- Spinach-and-Parmesan Crostini...(page 136)
- Stuffed Squash...(page 82)
- Sugar-and-Spice Fruit Tamales...(page 146)
- Sweet Potato Cups...(page 124)
- Tropical Sweet Potato Casserole...(page 153)
- Turkey Tenderloins With Cranberry Sauce...(page 114)
- Vanilla Sauce...(page 148)
- Velvety Pecan Candy...(page 150)
- White Grape Winter Fruit Compote...(page 160)
- Winter Fruit Compote...(page 160)