Find recipes from the July 2010 issue of Southern Living magazine.
Drinks
Classic Margaritas on the Rocks
Frozen Blue Margaritas
Frozen Mango Margaritas
Pomegranate Margaritas
Strawberry Margaritas
Main Dishes
Arkansas Tomato Sandwiches
Balsamic-Garlic Chicken Breasts
Barbecue-Topped Griddle Cakes
Beef Brisket Tostados
Classic Fried Catfish
Crispy Oven-Fried Catfish
Fig-Glazed Burgers with Red Onion Jam
Fried Okra Tacos
Greek Turkey Burgers
Pork Fried Rice
Salmon with Parmesan-Herb Crust
Spicy Cheddar-Stuffed Burgers
Sweet-and-Savory Burgers
Tomato-and-Corn Pizza
Vegetable Melt
Sides
Buttermilk Fried Okra
Fresh Corn-and-Asiago Cheese Bread Pudding
Fried Corn
Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans
Okra-and-Corn Maque Choux
Okra Chowchow
Summer Griddle Cakes
Soups and Salads
Chicken-and-Artichoke Salad
Chicken-and-Broccoli Salad
Chicken-and-Wild Rice Salad
Confetti Chicken Salad
Curried Chicken Salad
Grilled Shrimp Gumbo Salad
Okra Panzanella
Southwestern Chicken Salad
Strawberry-Spinach Chicken Salad
Waldorf Chicken Salad
Sweets
Blueberry Cobbler with Sugared Star Shortcakes
Chocolate-Raspberry Ice Cream
Coconut Cream Pie Ice Cream
Grown-up Banana Pudding Ice Cream
Key Lime Pie
Lemon Pie
Mocha Latte Ice Cream
Peach-and-Toasted Pecan Ice Cream
Vanilla Bean Ice Cream
Extras
Blueberry Salsa
Cajun Mustard
Fresh Corn Vinaigrette
Fresh Tomato-Peach Salsa
Fresh Tomato Salsa
Fried Okra Croutons
Horseradish Mayonnaise
Tex-Mex Secret Sauce
