July 2010 Recipes

Drinks
Classic Margaritas on the Rocks
Frozen Blue Margaritas
Frozen Mango Margaritas
Pomegranate Margaritas
Strawberry Margaritas

Main Dishes
Arkansas Tomato Sandwiches
Balsamic-Garlic Chicken Breasts
Barbecue-Topped Griddle Cakes 
Beef Brisket Tostados
Classic Fried Catfish 
Crispy Oven-Fried Catfish
Fig-Glazed Burgers with Red Onion Jam
Fried Okra Tacos 
Greek Turkey Burgers
Pork Fried Rice 
Salmon with Parmesan-Herb Crust 
Spicy Cheddar-Stuffed Burgers 
Sweet-and-Savory Burgers 
Tomato-and-Corn Pizza 
Vegetable Melt

Sides
Buttermilk Fried Okra
Fresh Corn-and-Asiago Cheese Bread Pudding 
Fried Corn
Heirloom Tomatoes with Fresh Peaches, Goat Cheese, and Pecans 
Okra-and-Corn Maque Choux
Okra Chowchow 
Summer Griddle Cakes 

Soups and Salads
Chicken-and-Artichoke Salad 
Chicken-and-Broccoli Salad 
Chicken-and-Wild Rice Salad 
Confetti Chicken Salad 
Curried Chicken Salad 
Grilled Shrimp Gumbo Salad 
Okra Panzanella 
Southwestern Chicken Salad 
Strawberry-Spinach Chicken Salad
Waldorf Chicken Salad 

Sweets
Blueberry Cobbler with Sugared Star Shortcakes 
Chocolate-Raspberry Ice Cream
Coconut Cream Pie Ice Cream 
Grown-up Banana Pudding Ice Cream 
Key Lime Pie 
Lemon Pie 
Mocha Latte Ice Cream 
Peach-and-Toasted Pecan Ice Cream 
Vanilla Bean Ice Cream 

Extras 
Blueberry Salsa 
Cajun Mustard
Fresh Corn Vinaigrette 
Fresh Tomato-Peach Salsa 
Fresh Tomato Salsa
Fried Okra Croutons 
Horseradish Mayonnaise 
Tex-Mex Secret Sauce