Our Favorite Homemade Jam Recipes to Sweeten Any Day

Recipe: Blackberry Chambord Jam

This jam blends blackberries and Chambord, a black raspberry liqueur that brings out the flavor of the fruit.

Recipe: Peach-Raspberry Jam

This jam keeps in the refrigerator for up to a month.

Recipe: Stone Fruit Preserves

We made this delicious jam with peaches, but you can also substitute unpeeled plums or nectarines.

Recipe: Strawberry-Lemonade Jam

Not only is Strawberry-Lemonade Jam spread between the layers of our Strawberry-Lemonade Layer Cake, this sweet-tart jam does double duty as a base for savory sides and entrees.

Recipe: Nectarine-Ginger Preserves

Try it with sweet potato biscuits, blueberry pancakes, or praline ice cream.

Recipe: Cardamom-Plum Jam

"Spices! In jam! This was the jam that made me realize how good homemade preserves could be--and I'm pretty sure it landed me my book deal. You can use any kind of plums. Tart, even under-ripe, plums too puckery to eat out of hand make especially good jams." Liana Krissoff

Recipe from Liana Krissoff, author of Canning for a New Generation

Recipe: Strawberry-Orange Jam

Keep this jam in the refrigerator up to 1 month.

Recipe: Bacon-and-Sweet Onion Jam

We love this sweet and savory condiment on our Pork Tenderloin Sliders.

Recipe: Black and Blue Jam

Make your biscuits even better with this delectable homemade jam. Keep it in the refrigerator up to 1 month.

Recipe: Tomato-Peach Preserves

These salty-sweet preserves pair perfectly with goat cheese crostinis.

Recipe: Balsamic-Plum Preserves

Try it with smoked turkey, pulled pork, fried green tomatoes, or warm baked Brie.

Recipe: Peach-Pepper Preserves

Try this sweet and spicy jam with coconut fried shrimp, chicken quesadillas, or a ham and fontina panini.

Recipe: Double Berry Freezer Jam

Fresh strawberries and blueberries team up for this clever (and tasty!) no-cook freezer jam.

Recipe: Strawberry Jam

Savor the sweet flavor of fresh strawberries long after the season is done with this three-ingredient recipe.

Recipe: Tomato Jam

Beautifully sweet and savory, this fresh tomato jam is a true summer treat. It pairs well with biscuits, burgers, or our Cornmeal Thumbprint Cookies.

Recipe: Fig and Lemon Refrigerator Jam

Lemon brightens up this sweet, summery jam recipe that’s perfect for beginner cooks.

Recipe: Bacon Jam

If you want to take your cookout to the next level, just add bacon jam—the neighbors will be in awe of your restaurant-quality burgers.

Recipe: Tomato-Ginger Jam

This savory jam pairs gorgeously with our fresh Field Pea Cakes, but it would work well with main dishes like grilled fish or chicken.

Recipe: Strawberry-Blueberry Jam

What better way to “put up” your favorite summer berries than with an easy slow-cooker jam recipe? Simply put all five ingredients in your slow cooker, stir, and in a few hours, you’ll have delicious homemade jam.