We dressed up a favorite summer staple, and frankly, they're delicious.
Recipe: Sweet Heat Hot Dogs
These dogs, topped with sweet-hot pickles, red cabbage, and a tangy sriracha hot sauce blend, are sure to have you cheering in your seat.
If you end up with leftover Crawfish Étouffée, then get creative. Try pouring it over grilled hot dogs for a tasty Cajun lunch that we’ve coined “Crawdogs.” And be sure to slather on some Creole mustard for an added kick from The Bayou State.
Recipe: Thai-Style Dog
Tossed cabbage, cucumber, and grated carrot in a sweet-hot vinaigrette and chopped peanuts give a Thai-twist to this American favorite.
Recipe: Greek-Style Dog
Enhance the Greek flavor of these dogs by using sun-dried tomato chicken sausage in place of traditional hot dogs.
Recipe: Muffuletta Dog
The tasty and tangy topping for these hot dogs is New Orleans-inspired.
Recipe: Dixie Caviar Dog
Dress up your dog with black-eyed peas, fresh corn kernels, bell pepper and pickled jalapeño pepper slices.
Recipe: Asian Slaw Dogs
Dress up ordinary hot dogs with a crisp and tangy broccoli slaw flavored by lime, ginger, and cilantro.
Recipe: Andouille Mini Dogs
Smokies are always a big hit at parties, so turn it up a notch by adding a bun and a dab of mustard and relish.
Recipe: Bourbon Sausage Dogs
Put a Southern spin on traditional hot dog toppings with a little bourbon.