We have irresistably fresh and flavorful ways to serve up this Gulf Coast staple.
Tomato Salad with Grilled Shrimp
Recipe: Tomato Salad with Grilled Shrimp
Look for beautiful and tasty heirloom tomatoes in a rainbow of colors at your local farmers' market, and keep them at room temperature until you're ready to slice and serve.
Grain Salad with Grilled Shrimp and Sweet Peppers
Recipe: Grain Salad with Grilled Shrimp and Sweet Peppers
If you use wooden skewers, submerge them in water for 30 minutes before threading on the shrimp.
Grilled Shrimp and Spinach Salad
Recipe: Grilled Shrimp and Spinach Salad
A colorful mix of sliced mangoes, fresh raspberries, goat cheese, and of course, grilled shrimp pumps up this spinach salad.
Grilled Shrimp and Smoky Grilled-Corn Grits
Recipe: Grilled Shrimp and Smoky Grilled-Corn Grits
This twist on the Southern classic is ready to enjoy in less than 45 minutes from start to finish.
Mexican-Grilled Shrimp with Smoky Sweet Sauce
Recipe: Mexican-Grilled Shrimp with Smoky Sweet Sauce
Make this zesty Mexican seafood recipe for an appetizer or a fragrant main dish; simply serve with rice and a vegetable for a complete meal.
Grilled Shrimp Salad with Sweet Tea Vinaigrette
Recipe: Grilled Shrimp Salad with Sweet Tea Vinaigrette
This salad is packed with delicious ingredients—pecans, shrimp, peaches, and blue cheese. Whip up an easy Sweet Tea Vinaigrette to top it off.
Grilled Shrimp-and-Green Bean Salad
Freshly picked summer green beans have great texture that creates the perfect snap in each bite of this shrimp salad. Parmesan and bacon add a rich saltiness that flavors the beans and the shrimp. Serve over hot, crusty cornbread.
Recipe: Grilled Shrimp-and-Green Bean Salad
Grilled Shrimp Gumbo Salad
Recipe: Grilled Shrimp Gumbo Salad
Terrific flavors from the garden and grill come together in this twist on a New Orleans favorite. Served in smaller portions, it also makes a great first course.
Carolina Grilled Shrimp
Recipe: Carolina Grilled Shrimp
These zesty marinated shrimp taste perfect with a light char off the grill. Serve on small skewers for an easy-to-eat presentation.
