Grilled Shrimp Recipes

Recipe: Tomato Salad with Grilled Shrimp

Look for beautiful and tasty heirloom tomatoes in a rainbow of colors at your local farmers' market, and keep them at room temperature until you're ready to slice and serve. 

Recipe: Grain Salad with Grilled Shrimp and Sweet Peppers

If you use wooden skewers, submerge them in water for 30 minutes before threading on the shrimp.

Recipe: Grilled Shrimp and Spinach Salad

A colorful mix of sliced mangoes, fresh raspberries, goat cheese, and of course, grilled shrimp pumps up this spinach salad.

Recipe: Grilled Shrimp and Smoky Grilled-Corn Grits

This twist on the Southern classic is ready to enjoy in less than 45 minutes from start to finish.

Recipe: Mexican-Grilled Shrimp with Smoky Sweet Sauce

Make this zesty Mexican seafood recipe for an appetizer or a fragrant main dish; simply serve with rice and a vegetable for a complete meal.

Recipe: Grilled Shrimp Salad with Sweet Tea Vinaigrette

This salad is packed with delicious ingredients—pecans, shrimp, peaches, and blue cheese. Whip up an easy Sweet Tea Vinaigrette to top it off.

Freshly picked summer green beans have great texture that creates the perfect snap in each bite of this shrimp salad. Parmesan and bacon add a rich saltiness that flavors the beans and the shrimp. Serve over hot, crusty cornbread.

Recipe: Grilled Shrimp-and-Green Bean Salad

Recipe: Grilled Shrimp Gumbo Salad

Terrific flavors from the garden and grill come together in this twist on a New Orleans favorite. Served in smaller portions, it also makes a great first course.

Recipe: Carolina Grilled Shrimp

These zesty marinated shrimp taste perfect with a light char off the grill. Serve on small skewers for an easy-to-eat presentation.