Fresh Blueberry Recipes To Make All Summer Long

RX_1905_Fresh Blueberry Recipes_Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote

Blueberries, sweet and juicy, are available year-round. North American blueberries are at their peak from mid-June through mid-August, but this fantastic fruit can be found fresh at any time. These blueberry recipes bring the taste of blueberries to the table, in soups, salads, dinners, and desserts. So enjoy fresh blueberry recipes like Grilled Pork Chops with Blueberry-Peach Salsa, or Blueberry-and-Kale Grain Salad if you want to bring blueberries to your suppertime table. For blueberry recipes that will start your day, enjoy Blueberry-Cinnamon Muffins, or Berry-and-Spice Whole Wheat Muffins. To cool down with the sweet taste of blueberries, our fresh blueberry recipes include Blueberry-Lime Granita, Berry Ice Cubes, and Blueberry-Cheesecake Ice Cream Pie. Blueberries are the sweet taste of every season, and our blueberry recipes will have you saying that they are very, berry good.

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Blueberry Cornbread Casserole

Join Dr. BBQ as he makes a delicious Southern cornbread casserole with an interesting twist.

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Double Berry-Almond Galette

Photo: Jennifer Davick

Recipe: Double Berry-Almond Galette

Here's a great baker's secret: Adding a splash of vodka to dough will give you a super-flaky crust, and the alcohol burns off while baking. We prefer to make this dough by hand; you can use a food processor, but the final result will yield a more crumbly, cookie-like texture.

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Blueberry-and-Kale Grain Salad

Photo: Jennifer Davick

Recipe: Blueberry-and-Kale Grain Salad

Trust us—you're going to want to try this crunchy, sweet, and salty combo. Any variety of kale will do, and feel free to sub cooked farro, wild rice, or quinoa for the wheat berries.

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Petite Blueberry Cheesecakes

Photo: Jennifer Davick

Recipe: Petite Blueberry Cheesecakes

As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, they'll freeze up to one month. Thaw and top with preserves and fruit before serving.

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Grilled Pork Chops with Blueberry-Peach Salsa

Photo: Jennifer Davick

Recipe: Grilled Pork Chops with Blueberry-Peach Salsa

Go for bone-in center loin chops or loin chops at least 1½ inches thick. Meatier chops ensure a good char while the inside cooks through.

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Blueberry-Cheesecake Ice-Cream Pie

Southern Living

Recipe: Blueberry-Cheesecake Ice-Cream Pie No cooking is needed to make this simple Blueberry-Cheesecake Ice-Cream Pie. Just be sure to freeze Blueberry-Cheesecake Ice-Cream Pie after adding each layer to ensure easy assembly and a layered look.

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Blueberry Salsa

Photo: Beth Dreiling Hontzas

Recipe: Blueberry Salsa

This good-for-you salsa can be ready for a party in 15 minutes flat. Serve with sturdy pita chips or atop grilled chicken.

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Blueberry Sherbet

Recipe: Blueberry Sherbet

You don’t have to use an ice-cream maker for this flavorful dessert. It only calls for five simple ingredients, a standard freezer, and a blender.

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Blueberry-Gorgonzola Salad

Photo: Beth Dreiling Hontzas

Recipe: Blueberry-Gorgonzola Salad

Sweet summer berries pair perfectly with pungent Gorgonzola cheese and fresh herbs in this refreshing salad. Serve with your favorite summertime entrée or top with chicken for a main dish salad.

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Lemon-Blueberry Cream Pie

Recipe: Lemon-Blueberry Cream Pie

This fruity, five-star pie is the perfect sweet treat for your next special occasion. Your family and friends will devour the zesty lemon cream and fresh blueberries floating on a layer of graham cracker crust.

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Blueberry-Cinnamon Muffins

Recipe: Blueberry-Cinnamon Muffins

Forget the box mix and try this five-star scratch recipe. The cake-like consistency of the cinnamon-laced muffin will make it more than worthwhile. Freeze the muffins and use them later for those busy mornings or for guests on weekends and holidays.

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Blueberry Bread Pudding

Recipe: Blueberry Bread Pudding

This decadent five-star recipe can be prepared a day in advance, making it perfect for entertaining. Serve for brunch or dessert.

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Blueberry Cobbler with Sugared Star Shortcakes

Recipe: Blueberry Cobbler with Sugared Star Shortcakes

Impress guests with this festive, fruity cobbler; they’ll have no idea how easy it was to make. Simply cut stars out of refrigerated biscuit dough and fill with a four-ingredient warm blueberry mixture. Garnish with sweetened whipped cream.

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Chilled Blueberry Soup

Recipe: Chilled Blueberry Soup

Start off a summer luncheon with this sweet, creamy soup. Served in stemmed glasses and top with a fresh mint garnish.

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Blueberry-Lemon Iced Tea

Photo: Van Chaplin

Recipe: Blueberry-Lemon Iced Tea

Blueberries and lemon add a refreshing flair to iced tea for your next summer get-together.

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Lemon-Blueberry Layered Dessert

Recipe: Lemon-Blueberry Layered Dessert

This crowd-pleasing dessert can be in the freezer after just 15 minutes of prep time. Prepare individual servings in cocktail glasses or an elegant scoop-and-serve presentation in a trifle bowl.

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Berry Ice Cubes

Photo: Beth Dreiling Hontzas

Recipe: Berry Ice Cubes

Add a pop of color and flavor to summer sippers by freezing blueberries into ice cubes.

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Berry-and-Spice Whole Wheat Muffins

Recipe: Berry-and-Spice Whole Wheat Muffins

Warm spices add a comforting flair to these moist muffins. A decadent streusel topping completes a combination of sweet berries with a just-sweet-enough batter.

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Blueberry-Lime Granita

Recipe: Blueberry-Lime Granita

Like slushies? You’ll love this sophisticated and delicious Italian semi-frozen dessert. Keep in the freezer to serve after dinner on hot summer nights.

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Blueberry Soy Shakes

Photo: Jennifer Davick

Recipe: Blueberry Soy Shakes

For a super simple breakfast, blend frozen blueberries with yogurt and soy milk. Substitute regular dairy milk if you prefer.

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Red, White, and Blue Poke Cake

Jennifer Causey

Recipe: Red, White, and Blue Poke Cake

The secret to the dreamiest sheet cake ever? Poke it! This poke cake has not one, but two fresh fruit fillings.

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Black and Blue Sparkler

Photo: Hector Manuel Sanchez; Prop Styling: Mary Clayton Carl; Food Styling: Torie Cox

Recipe: Black and Blue Sparkler

Cool off and enjoy the most refreshing summer cocktail by the pool.

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Cornmeal Cookie Berry Shortcakes

Photo: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox

Recipe: Cornmeal Cookies Berry Shortcakes

The best part about this cute dessert is that every component can be made ahead.

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Berry Sonker with Dip

Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones

Recipe: Berry Sonker with Dip

If you’ve never heard of a sonker, it’s time to get acquainted with this fruity dessert that’s drizzled with a creamy vanilla sauce called “dip.”

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Blueberry Pancake Breakfast Casserole

Jennifer Causey

Recipe: Blueberry Pancake Breakfast Casserole

Don’t waste your supposed-to-be-lazy Saturday morning standing by the stove to flip pancakes—make this big-batch breakfast casserole instead.

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Blueberry-Lemon Crunch Bars

Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones

Recipe: Blueberry-Lemon Crunch Bars

This crunchy, buttery bar is filled with fresh fruit jam so every bite has amazing texture and flavor.

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Red Velvet Ice-Cream Cake

Photo: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox

Recipe: Red Velvet Ice-Cream Cake

This beautiful layer cake makes the perfect centerpiece for every summer party.

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Whiskey Pie with Tipsy Berries

Photo: Hector Sanchez

Recipe: Whiskey Pie with Tipsy Berries

Adults-only summer party? Make this simple pie with fresh, boozy berries.

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Berry Cobbler

Hector Manuel Sanchez

Recipe: Berry Cobbler

We have great news: You can make a fruity, delicious cobbler in your slow cooker with no effort.

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Strawberry-Blueberry Cupcakes

Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Hadas Smirnoff

Recipe: Strawberry-Blueberry Cupcakes

Perfect for a 4th of July feast or any summer party, these cute cupcakes make delicious use of fresh berries from the market.

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Merry Berry Christmas, Sugar!

Photo: Ralph Anderson

Recipe: Merry Berry Christmas, Sugar!

We’ll raise a glass to this festive nonalcoholic sipper that the kids will love.

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Red, White, and Blue Cheesecake Bars

Photo: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Red, White, and Blue Cheesecake Bars

These potluck-perfect cheesecake bars can be made up to two days in advance to save you time before the party.

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Blueberry-Cornmeal Cake

Photo: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Blueberry-Cornmeal Cake

Make this delicious and easy cake for the dinner party and enjoy a slice the next morning with your coffee, too.

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Meringue Pillows with Blueberry-Mint Compote

Photo: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Meringue Pillows with Blueberry-Mint Compote

Want to really impress those out-of-town guests? Whip up this gorgeous, elegant dessert.

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Strawberry-Blueberry Jam

Southern Living

Recipe: Strawberry-Blueberry Jam

This homemade jam comes together with just five ingredients and the help of your slow cooker. Keep some for yourself and give some to neighbors, teachers, and friends in mini Mason jars with a bow.

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Blueberry-Thyme Pie

Photo: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Mary-Claire Britton

Recipe: Blueberry-Thyme Pie

Fresh thyme and lemon juice brighten up a classic blueberry pie for an unforgettable summer treat.

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Berry Cobbler with Pecan Sandie Streusel

Alison Miksch

Recipe: Berry Cobbler with Pecan Sandie Streusel

We love any dessert that comes together with the ease of our cast-iron skillet.

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Bakeshop Blueberry Muffins

Southern Living

Recipe: Bakeshop Blueberry Muffins

With just 10 minutes of hands-on time, you’ll have bakery-quality muffins ready right at home.

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Lemon Blueberry Cake

Micah A. Leal

Recipe: Lemon Blueberry Cake

This delicate cake is light, airy, and perfect for spring and summer luncheons with the girls.

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Red, White, and Blue Popsicles

Jennifer Causey

Recipe: Red, White, and Blue Popsicles

Instead of flagging down the ice cream truck in the hot summer sun, make your own red, white, and blue popsicles to enjoy at home.

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Salad in a Soup

JENNIFER DAVICK

Recipe: Salad in a Soup

This light summer soup is a creative way to use up fresh fruit from the farmers’ market, and a colorfully delicious excuse to get out those pretty soup bowls this season.