Food and Recipes Kitchen Assistant Fresh Blueberry Recipes To Make All Summer Long By Southern Living Editors Updated on July 29, 2022 Share Tweet Pin Email Trending Videos Photo: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Blueberries, sweet and juicy, are available year-round. North American blueberries are at their peak from mid-June through mid-August, but this fantastic fruit can be found fresh at any time. These blueberry recipes bring the taste of blueberries to the table, in soups, salads, dinners, and desserts. You can enjoy fresh blueberry recipes like Salad in a Soup if you want to bring blueberries to your dinner table. For blueberry recipes that will start your day, enjoy Blueberry Pancake Breakfast Casserole or Blueberry Streusel Muffins. To cool down with the sweet taste of blueberries, our fresh blueberry recipes include Blueberry-Lemon Iced Tea, Blueberry Snowballs, and Red, White, and Blue Popsicles. Blueberries are the sweet taste of every season, and our blueberry recipes will have you saying that they are very, berry good. 01 of 40 Petite Blueberry Cheesecakes Jennifer Davick Recipe: Petite Blueberry Cheesecakes As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, they'll freeze up to one month. Thaw and top with preserves and fruit before serving. 02 of 40 Blueberry Lavender Hand Pies Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Recipe: Blueberry Lavender Hand Pies Handheld treats make the perfect grab-and-go indulgence. You can freeze a batch and take them out in single servings. Just bake and serve. 03 of 40 Blueberry-Cheesecake Ice-Cream Pie Hector Manuel Sanchez Recipe: Blueberry-Cheesecake Ice-Cream Pie No cooking is needed to make this simple Blueberry-Cheesecake Ice-Cream Pie. Just be sure to freeze Blueberry-Cheesecake Ice-Cream Pie after adding each layer to ensure easy assembly and a layered look. 04 of 40 Blueberry Cobbler with Buttermilk-Cornmeal Topping Ann Taylor Pittman/Southern Living Recipe: Blueberry Cobbler with Buttermilk-Cornmeal Topping This is a blueberry recipe to remember. The berries turn juicy and luscious, while the crust remains crisp and gooey. 05 of 40 Frozen Blueberry Lemonade Alison Miksch Fresh or frozen, this icy sipper is ideal for cooling down on hot days. Freeze summer berries for winter, and you can have a taste of the season any time of the year. 06 of 40 Blueberry-Lemon Iced Tea Photo: Van Chaplin Recipe: Blueberry-Lemon Iced Tea Blueberries and lemon add a refreshing flair to iced tea for your next summer get-together. 07 of 40 Red, White, and Blue Poke Cake Jennifer Causey Recipe: Red, White, and Blue Poke Cake The secret to the dreamiest sheet cake ever? Poke it! This poke cake has not one, but two fresh fruit fillings. 08 of 40 Blueberry Cobbler with Sugared Star Shortcakes Photo: Becky Stayner-Luigart Recipe: Blueberry Cobbler with Sugared Star Shortcakes Impress guests with this festive, fruity cobbler; they'll have no idea how easy it was to make. Simply cut stars out of refrigerated biscuit dough and fill with a four-ingredient warm blueberry mixture. Garnish with sweetened whipped cream. 09 of 40 Cornmeal Cookie Berry Shortcakes Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox Recipe: Cornmeal Cookies Berry Shortcakes The best part about this cute dessert is that every component can be made ahead. 10 of 40 Berry Sonker with Dip Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones Recipe: Berry Sonker with Dip If you've never heard of a sonker, it's time to get acquainted with this fruity dessert that's drizzled with a creamy vanilla sauce called "dip." 11 of 40 Blueberry Pancake Breakfast Casserole Jennifer Causey Recipe: Blueberry Pancake Breakfast Casserole Don't waste your supposed-to-be-lazy Saturday morning standing by the stove to flip pancakes—make this big-batch breakfast casserole instead. 12 of 40 Blueberry-Lemon Crunch Bars Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones Recipe: Blueberry-Lemon Crunch Bars This crunchy, buttery bar is filled with fresh fruit jam so every bite has amazing texture and flavor. 13 of 40 Red Velvet Ice-Cream Cake Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox Recipe: Red Velvet Ice-Cream Cake This beautiful layer cake makes the perfect centerpiece for every summer party. 14 of 40 Blueberry-Citrus Rolls with Orange Glaze Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Recipe: Blueberry-Citrus Rolls with Orange Glaze Mix up your muffin routine with a bunch of citrus-glazed rolls. They're made from scratch but, we can assure you, are well worth the effort. 15 of 40 Berry Cobbler Recipe: Berry Cobbler We have great news: You can make a fruity, delicious cobbler in your slow cooker with no effort. 16 of 40 Merry Berry Christmas, Sugar! Ralph Anderson Recipe: Merry Berry Christmas, Sugar! We'll raise a glass to this festive nonalcoholic sipper that the kids will love. 17 of 40 Red, White, and Blue Cheesecake Bars Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Recipe: Red, White, and Blue Cheesecake Bars These potluck-perfect cheesecake bars can be made up to two days in advance to save you time before the party. 18 of 40 Blueberry-Lemon Cake Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Recipe: Blueberry-Lemon Cake There's not a drop of food coloring in that icing—it's all natural thanks to pureed blueberries. As for the batter, coating the berries in flour helps keep them afloat so they don't sink to the bottom during the cooking process. 19 of 40 Blueberry-Cornmeal Cake Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Recipe: Blueberry-Cornmeal Cake Make this delicious and easy cake for the dinner party and enjoy a slice the next morning with your coffee, too. 20 of 40 Berry Cobbler with Pecan Sandie Streusel Alison Miksch Recipe: Berry Cobbler with Pecan Sandie Streusel We love any dessert that comes together with the ease of our cast-iron skillet. 21 of 40 Bakeshop Blueberry Muffins Southern Living Recipe: Bakeshop Blueberry Muffins With just 10 minutes of hands-on time, you'll have bakery-quality muffins ready right at home. 22 of 40 Blueberry-Honey Upside Down Cake Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Recipe: Blueberry-Honey Upside Down Cake We love an upside-down dessert, but our Blueberry-Honey Upside Down confection might just take the cake. Instead of a caramel coating once flipped, we call for honey, which provides the perfect jammy finish for this blueberry-packed treat. 23 of 40 Lemon Blueberry Cake Micah A. Leal Recipe: Lemon Blueberry Cake This delicate cake is light, airy, and perfect for spring and summer luncheons with the girls. 24 of 40 Red, White, and Blue Popsicles Jennifer Causey Recipe: Red, White, and Blue Popsicles Instead of flagging down the ice cream truck in the hot summer sun, make your own red, white, and blue popsicles to enjoy at home. 25 of 40 Blueberry Overnight Oatmeal Alison Miksch, Kay E. Clarke, Torie Cox Recipe: Blueberry Overnight Oatmeal This hearty oatmeal recipe is the easiest way to start your day off on a healthy note, and it's perfect for weekly meal prep. 26 of 40 Blueberry Chiffon Mini Pies Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Recipe: Blueberry Chiffon Mini Pies If you're looking for a quick fix, better save our Blueberry Chiffon Mini Pies for next time. They'll take a total 10 hours from start to finish—though only 20 minutes of that is active time. We use refrigerated pie crusts, mascarpone cheese, lemon, and lots of fresh blueberries to create these decadent, single-serving pies. 27 of 40 Plum-Berry Cornmeal Sheet Cake Alison Miksch Recipe: Plum-Berry Cornmeal Sheet Cake This easy sheet cake will become your go-to summer dessert for a crowd. 28 of 40 Red Velvet-Berry Cobbler Jennifer Davick Recipe: Red Velvet-Berry Cobbler This summery cobbler recipe is so easy to serve to a crowd in plastic cups. 29 of 40 Fresh Fruit Salad Jen Causey Recipe: Fresh Fruit Salad Regardless of the event, a fresh fruit salad is always a winner. 30 of 40 Lemon-Buttermilk Icebox Pie Hector Sanchez; Food Styling: Erin Merhar; Styling: Heather Chadduck Hillegas Recipe: Lemon-Buttermilk Icebox Pie Icebox pies are a hallmark dessert of Southern summers, and this refreshing lemon-buttermilk version is one of our favorite recipes. 31 of 40 Berry Bubbly Punch Photo: Iain Bagwell Recipe: Berry Bubbly Punch This big-batch cocktail recipe is adapted from an 1862 cocktail book, the first one published in the United States. 32 of 40 Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote Hector Manuel Sanchez Recipe: Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote Ricotta cheese makes these pancakes the fluffiest you'll ever make. 33 of 40 Blueberry Streusel Muffins Southern Living Recipe: Blueberry Streusel Muffins Whether you call these breakfast, dessert, or a midday snack, you'll soon learn the benefits of having a fresh batch on-hand at all times. A little cinnamon in the streusel topping takes these pop-able treats to the next level. 34 of 40 Blueberry-Orange-Ginger Cobblers Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Torie Cox Recipe: Blueberry-Orange-Ginger Cobblers A flaky biscuit topping and warm and melty filling create a dessert so sweet that we're almost tempted to skip the scoop of vanilla ice cream on top—almost. 35 of 40 Blueberry-Orange Blossom Honey Slab Pie Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Claire Spollen Recipe: Blueberry-Orange Blossom Honey Slab Pie Hints of orange and honey go a long way in this pie that's portioned for a crowd. Dress the top by stamping out various pie crust shapes using whatever cookie cutters you have on-hand. A dusting of sparkling sugar creates the perfect finish for a wow-worthy presentation. 36 of 40 Lemon Blueberry Pound Cake Jennifer Causey Recipe: Lemon Blueberry Pound Cake Cream cheese pound cake gets a berry good upgrade with pockets of fruity goodness dispersed throughout, but it might just be the eye-catching blueberry glaze that keep them coming back for more. 37 of 40 Blueberry Snowballs Johnny Autry; Prop and Food Styling: Charlotte L. Autry Recipe: Blueberry Snowballs You're just three ingredients away from a childhood favorite that'll bring back all the nostalgia. We created iterations for lime- and watermelon-flavored versions which are included at the bottom of the recipe. 38 of 40 Blueberry Clafoutis Photographer: Jennifer Causey, Food stylist: Margaret Monroe Dickey Recipe: Blueberry Clafoutis Pronounced "cl-ahh-foo-tee," this French dish is ideal as a dressed up stand-in for waffles or pancakes at your next brunch. It's similar to a Dutch baby, which rises during baking then sinks in as it settles. 39 of 40 Blueberry Galette Photographer Victor Protasio, Food Stylist Ali Ramee, Prop Stylist Heather Chadduck Recipe: Blueberry Galette Frozen puff pastry is the secret to pulling together this wow-worthy dessert in a flash. 40 of 40 Blueberry-Ginger Crumb Cake Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis Recipe: Blueberry-Ginger Crumb Cake Jammy blueberries and zingy ginger make quite the pair in this breakfast-ready cake. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit