Fresh Blueberry Recipes To Make All Summer Long

Recipe: Petite Blueberry Cheesecakes

As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, they'll freeze up to one month. Thaw and top with preserves and fruit before serving.

Recipe: Blueberry-Cheesecake Ice-Cream Pie

No cooking is needed to make this simple Blueberry-Cheesecake Ice-Cream Pie. Just be sure to freeze Blueberry-Cheesecake Ice-Cream Pie after adding each layer to ensure easy assembly and a layered look.

Recipe: Blueberry Cobbler with Sugared Star Shortcakes

Impress guests with this festive, fruity cobbler; they’ll have no idea how easy it was to make. Simply cut stars out of refrigerated biscuit dough and fill with a four-ingredient warm blueberry mixture. Garnish with sweetened whipped cream.

Recipe: Blueberry-Lemon Iced Tea

Blueberries and lemon add a refreshing flair to iced tea for your next summer get-together.

Recipe: Red, White, and Blue Poke Cake

The secret to the dreamiest sheet cake ever? Poke it! This poke cake has not one, but two fresh fruit fillings.

Recipe: Black and Blue Sparkler

Cool off and enjoy the most refreshing summer cocktail by the pool.

Recipe: Cornmeal Cookies Berry Shortcakes

The best part about this cute dessert is that every component can be made ahead.

Recipe: Berry Sonker with Dip

If you’ve never heard of a sonker, it’s time to get acquainted with this fruity dessert that’s drizzled with a creamy vanilla sauce called “dip.”

Recipe: Blueberry Pancake Breakfast Casserole

Don’t waste your supposed-to-be-lazy Saturday morning standing by the stove to flip pancakes—make this big-batch breakfast casserole instead.

Recipe: Blueberry-Lemon Crunch Bars

This crunchy, buttery bar is filled with fresh fruit jam so every bite has amazing texture and flavor.

Recipe: Red Velvet Ice-Cream Cake

This beautiful layer cake makes the perfect centerpiece for every summer party.

Recipe: Whiskey Pie with Tipsy Berries

Adults-only summer party? Make this simple pie with fresh, boozy berries.

Recipe: Berry Cobbler

We have great news: You can make a fruity, delicious cobbler in your slow cooker with no effort.

Recipe: Strawberry-Blueberry Cupcakes

Perfect for a 4th of July feast or any summer party, these cute cupcakes make delicious use of fresh berries from the market.

Recipe: Merry Berry Christmas, Sugar!

We’ll raise a glass to this festive nonalcoholic sipper that the kids will love.

Recipe: Red, White, and Blue Cheesecake Bars

These potluck-perfect cheesecake bars can be made up to two days in advance to save you time before the party.

Recipe: Blueberry-Cornmeal Cake

Make this delicious and easy cake for the dinner party and enjoy a slice the next morning with your coffee, too.

Recipe: Meringue Pillows with Blueberry-Mint Compote

Want to really impress those out-of-town guests? Whip up this gorgeous, elegant dessert.

Recipe: Strawberry-Blueberry Jam

This homemade jam comes together with just five ingredients and the help of your slow cooker. Keep some for yourself and give some to neighbors, teachers, and friends in mini Mason jars with a bow.

Recipe: Blueberry-Thyme Pie

Fresh thyme and lemon juice brighten up a classic blueberry pie for an unforgettable summer treat.

Recipe: Berry Cobbler with Pecan Sandie Streusel

We love any dessert that comes together with the ease of our cast-iron skillet.

Recipe: Bakeshop Blueberry Muffins

With just 10 minutes of hands-on time, you’ll have bakery-quality muffins ready right at home.

Recipe: Lemon Blueberry Cake

This delicate cake is light, airy, and perfect for spring and summer luncheons with the girls.

Recipe: Red, White, and Blue Popsicles

Instead of flagging down the ice cream truck in the hot summer sun, make your own red, white, and blue popsicles to enjoy at home.

Recipe: Salad in a Soup

This light summer soup is a creative way to use up fresh fruit from the farmers’ market, and a colorfully delicious excuse to get out those pretty soup bowls this season.

Recipe: Fried Blueberry-Ginger Hand Pies

There’s nothing we love more than a treat you can take on the go, and these fried hand pies are full of summer nostalgia for us.

Recipe: Blueberry Overnight Oatmeal

This hearty oatmeal recipe is the easiest way to start your day off on a healthy note, and it’s perfect for weekly meal prep.

Recipe: Plum-Berry Cornmeal Sheet Cake

This easy sheet cake will become your go-to summer dessert for a crowd.

Recipe: Red, White, and Blueberry-Filled Cupcakes

These star-spangled cupcakes will add a festive, delicious touch your Memorial Day or 4th of July dessert table.

Recipe: Red Velvet-Berry Cobbler

This summery cobbler recipe is so easy to serve to a crowd in plastic cups.

Recipe: Fresh Fruit Salad

Regardless of the event, a fresh fruit salad is always a winner.

Recipe: Maw Maw’s No-Fuss Blueberry Pie

This simple and sweet pie recipe has an easy homemade crust you can use for all your summer pies.

Recipe: Star-Spangled Cheesecake

This ready-to-party cheesecake is made in your sheet pan, so it’s perfect for baking and taking to your 4th of July crowd.

Recipe: Lemon-Buttermilk Icebox Pie

Icebox pies are a hallmark dessert of Southern summers, and this refreshing lemon-buttermilk version is one of our favorite recipes.

Recipe: Berry Bubbly Punch

This big-batch cocktail recipe is adapted from an 1862 cocktail book, the first one published in the United States.

Recipe: Fourth of July Cupcakes

Classic red velvet cupcakes with velvety cream cheese frosting are perfectly topped off with fresh blueberries.

Recipe: Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote

Ricotta cheese makes these pancakes the fluffiest you’ll ever make.

Recipe: Blueberry Streusel Muffins

Whether you call these breakfast, dessert, or a midday snack, you’ll soon learn the benefits of having a fresh batch on-hand at all times. A little cinnamon in the streusel topping takes these pop-able treats to the next level.  

Recipe: Blueberry-Orange-Ginger Cobblers

A flaky biscuit topping and warm and melty filling create a dessert so sweet that we’re almost tempted to skip the scoop of vanilla ice cream on top—almost.

Recipe: Blueberry-Orange Blossom Honey Slab Pie

Hints of orange and honey go a long way in this pie that’s portioned for a crowd. Dress the top by stamping out various pie crust shapes using whatever cookie cutters you have on-hand. A dusting of sparkling sugar creates the perfect finish for a wow-worthy presentation.

Recipe: Lemon Blueberry Pound Cake

Cream cheese pound cake gets a berry good upgrade with pockets of fruity goodness dispersed throughout, but it might just be the eye-catching blueberry glaze that keep them coming back for more.

Recipe: Blueberry Snowballs

You’re just three ingredients away from a childhood favorite that’ll bring back all the nostalgia. We created iterations for lime- and watermelon-flavored versions which are included at the bottom of the recipe.

Recipe: Blueberry Clafoutis

Pronounced “cl-ahh-foo-tee,” this French dish is ideal as a dressed up stand-in for waffles or pancakes at your next brunch. It’s similar to a Dutch baby, which rises during baking then sinks in as it settles.

Recipe: Blueberry Galette

Frozen puff pastry is the secret to pulling together this wow-worthy dessert in a flash.

Recipe: Blueberry-Lemon Cake

There’s not a drop of food coloring in that icing—it’s all natural thanks to pureed blueberries. As for the batter, coating the berries in flour helps keep them afloat so they don’t sink to the bottom during the cooking process.

Recipe: Blueberry-Honey Upside Down Cake

We love an upside-down dessert, but our Blueberry-Honey Upside Down confection might just take the cake. Instead of a caramel coating once flipped, we call for honey, which provides the perfect jammy finish for this blueberry-packed treat.

Recipe: Blueberry Chiffon Mini Pies

If you’re looking for a quick fix, better save our Blueberry Chiffon Mini Pies for next time. They’ll take a total 10 hours from start to finish—though only 20 minutes of that is active time. We use refrigerated pie crusts, mascarpone cheese, lemon, and lots of fresh blueberries to create these decadent, single-serving pies.

Recipe: Blueberry Lavender Hand Pies

Handheld treats make the perfect grab-and-go indulgence. You can freeze a batch and take them out in single servings. Just bake and serve.

Recipe: Blueberry-Ginger Crumb Cake

Jammy blueberries and zingy ginger make quite the pair in this breakfast-ready cake.

Recipe: Blueberry-Citrus Rolls with Orange Glaze

Mix up your muffin routine with a bunch of citrus-glazed rolls. They’re made from scratch but, we can assure you, are well worth the effort.

Recipe: Bisquick-Topped Blueberry Cobbler

Give me a cobbler that’s easier (and just as delicious) as our Bisquick-Topped Blueberry Cobbler. You won’t find one. Topped with a generous scoop of vanilla ice cream, this baked berry dessert can’t be beat.