February 2009 Recipes
Complete listing of the recipes featured in the January 2009 issue, plus our test kitchen's top-rated list.
After thorough testing by our Test kitchen Professionals of each recipe, the following top-rated recipes received the highest rating. Please note: Our Test Kitchen top-rated recipes are marked with an asterisk (*)
- *Baked Chicken and Rice With Black Beans
- *Baked Pork Butt Roast
- *Baked Pork Loin Roast
- *Barbecue Sandwiches
- Biscuit Beignets
- *Broccoli-Cheese Grits
- *Cajun Omelet
- *Cajun Omelet With Shrimp
- *Cinnamon-Orange Coffee
- Cinnamon-Orange Coffee Mix
- *Clementine-Gingersnap Trifles
- *Coconut-Lime Rice
- *Coffee Liqueur Barbecue Sauce
- *Coffee Liqueur Cream
- *Coffee-Pecan Brie
- *Cornbread Focaccia
- *Crawfish Cornbread
- *Creamy Cilantro-Jalapeno Sauce
- *Creamy Filling
- *Creamy Grits With Sweet Corn
- *Creamy Slaw
- *Easy Party Snack Mix
- *Fruity Topping
- Garlic-Herb Butter
- Garlic-Herb Pasta
- Homemade Coffee Liqueur
- *Italian-Style Sandwiches
- Lightened Clementine-Gingersnap Trifles
- *Nutter Butter®-Banana Pudding Trifle
- *Pan-Fried Chicken-and-Ham Parmesan
- *Pork Balsamico With Mushrooms
- *Pressed Cuban Sandwiches
- Raspberry Glaze
- *Roasted Cauliflower With Pine Nuts and Raisins
- *Roasted Zucchini
- *Salsa Verde Chicken Casserole
- *Sauteed Grape Tomatoes
- Seared Halibut With Herbed Tomato Sauce
- *Shortcut Nutter Butter®-Banana Pudding Trifle
- *Shrimp Cornbread
- *Simple Chicken and Rice
- *Slow-Cooker Pork Butt Roast
- Skillet-Grilled Burritos
- *Spicy Cheese Grits
- *Steak Balsamico With Mushrooms
- *Thai Pesto Shrimp
- *Triple Chocolate-Cookie Trifle Pie
- *Turkey Scaloppine
- *Warm Roasted Red Potato Salad