70 Egg Recipes That You'll be Making from Morning to Night

Recipe: Crustless Ham and Spinach Quiche

This crustless quiche is a great low-calorie brunch option.

Recipe: Stewed Tomato Shirred Eggs with Ham Chips

As the tomato sauce bubbles, the eggs poach in the stew to make this morning-to-night dish ready in a snap.

Recipe: Egg Salad Sandwiches

You can never go wrong with classic egg salad sandwiches. Serve these bites at the tea party or pack them for an on-the-go lunch.

Recipe: Tomato Carbonara

Brighten up a heavy pasta dish with fresh-from-the-farmers'-market cherry tomatoes.

Recipe: Tater Tot Breakfast Bake

This scrumptious breakfast bake proves that tater tots aren't just for the kids.

Recipe: Leek-and-Mushroom Grits Frittata

A frittata is an easy slice-and-serve brunch solution for a crowd.

Recipe: BBQ Bagel Breakfast Sandwich

Let the yolk drip all over in this delightfully messy breakfast sandwich. The addition of pulled pork ensures that this isn't your average bagel sandwich.

Recipe: Caramelized Onion, Spinach, and Pork Strata

Caramelized onion, spinach, and pork? Sounds like a match made in heaven.

Recipe: Fried Deviled Eggs

In the South, we'll fry just about anything at least once. These Fried Deviled Eggs are a keeper.

Recipe: Hatch Chile Grits Breakfast Bowl

This one-bowl meal is loaded with flavor and color. This grits bowl may be meant for breakfast, but we'll be eating it morning and night.

Recipe: Spinach-and-Broccoli Breakfast Bread Pudding

Bread pudding may be a fan-favorite dessert, but it's oh-so-easy to turn savory. Example A: our Spinach-and-Broccoli Breakfast Bread Pudding.

Recipe: Deviled Egg-Potato Salad

Two of our favorite party classics, deviled eggs and potato salad, come together in this all-star Southern fusion.

Recipe: Molded Egg Salad

Congealed salad is back and better than ever. Make a vintage entrance at the party with this wobbly treat.

Recipe: Carbonara with Braised Lamb

Egg yolks form the base of this creamy, cheesy carbonara sauce.

Recipe: Breakfast Biscuit Sandwich with Sausage, Egg, and Cheese

No morning is complete without warm, fresh biscuits. Bake the eggs in a sheet pan for an easy way to feed a crowd.

Recipe: Easy Omelette

Every home cook should master the basic omelette recipe. This fool-proof recipe will be a new Saturday morning staple.

Recipe: Picnic Egg Salad

Pack up a container of this chunky egg salad and head to the park for a lovely afternoon picnic.

Recipe: Smoky Pimiento Cheese Deviled Eggs

Chef Jason Hill of Atlanta’s Wisteria Restaurant combined two Southern standards into one exceptional deviled egg.

Recipe: Sweet Potato Breakfast Casserole

In the fall, we're eating sweet potatoes for breakfast, dinner, and dessert.

Recipe: Cheesy Sausage-and-Croissant Casserole

Have a box of day-old croissants that are about to go stale? This casserole is your revival solution.

Recipe: Asparagus-and-Goat Cheese Mini Quiches

Our favorite quiche flavor combination, asparagus and goat cheese, in miniature form? We're going all in.

Recipe: Breakfast Enchiladas

Who says enchiladas are just for dinner? You and your entire family won't be able to resist this decadent breakfast casserole. It’s flavored with bold Mexican flavors, like fresh red bell peppers, salsa verde, fresh cilantro, and chopped avocado. The cheese sauce comes together with only six ingredients, and helps take this crowd-pleasing casserole to the next level in flavor and fill. Remove eggs from stovetop while they're still a bit wet; they'll finish cooking in the oven. To make this a day ahead, go through Step 2; cover and chill the casserole. Let stand at room temperature about 20 minutes before baking.

Recipe: Sausage-Hash Brown Breakfast Casserole

This casserole combines true breakfast favorites—sausage, eggs, Cheddar cheese, and hash browns—in one filling and delicious dish.

Recipe: Golden Beet-and-Potato Breakfast Bake

Golden beets bring a lovely yellow color to match the golden yolks of this egg skillet.

Recipe: Asparagus Quiche

This classy quiche will be a stellar addition to the brunch spread.

Recipe: Muffuletta Deviled Eggs

This easy appetizer melds the flavors of olives, egg, and salty salami.

Recipe: Tomato-Herb Mini Frittatas

These mini frittatas work for simple weekday breakfasts, but can be spruced up and individually plated for more formal occasions. BY transferring the ramekins from the bottom baking sheet to the middle rack during the last few minutes of cooking time, you’ll give the frittatas a crispy golden brown layer of cheese on top.  Give them a restaurant finish by topping them with mixed baby greens tossed with olive oil, lemon juice, salt, and pepper. No ramekins on hand? This recipe can also be adapted for a large frittata – simply pour the egg mixture into a 13x9 baking dish and bake for about 20 minutes longer.

Recipe: Easy Chicken Fried Rice

In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.

Recipe: Lemon-Dill Chicken Salad-Stuffed Eggs

This recipe pairs two classics—deviled eggs and chicken salad— to create a burst of flavor in one bite. Fresh dill, parsley, and lemon add a light and zesty kick to the protein-rich hors d’oeuvre.

Recipe: Egg Salad Tea Sandwiches

These tea sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress.

Recipe: Scrambled Egg and Crêpe Casserole

Homemade crêpes, baked ham, and cheese sauce join forces for this twist on classic Gentleman’s Casserole. Once you master the savory herb crêpe, you’ll have tons of garnish options. Don’t let the thin pancake’s reputation scare you – crêpes don’t take chef-level skills. Choose a plain wheat flower, and do not try to flip it as you would a pancake. Simply tilt the pan in all directions after pouring the batter. This blend of breakfast basics – scrambled eggs, breakfast ham, green onions, and cheese sauce – is a new take on traditional flavor. If you have leftover crêpes, wrap them around smoked salmon, vegetables, and cream cheese for another breakfast option for guests.

Video: How to Make Scrambled Eggs

Recipe: Creole Shrimp Deviled Eggs

These deviled eggs have a Creole flavor and are perfect as a Mardi Gras appetizer.

Recipe: Classic Deviled Eggs

Deviled eggs never go out of style, and this recipe for Classic Deviled Eggs is one that every Southern cook should master.

Recipe: Christmas Morning Strata

Christmas morning just got a lot more cheery. Sausage, egg, and cheese are baked into a casserole to create a family-friendly breakfast.

Recipe: Tex-Mex Deviled Eggs

Chili, jalapenos, and cheddar cheese combine for a spicy Texas-twist on the traditional appetizer.

Recipe: Eggs Simmered in Tomato Sauce

In this dish, inspired by Middle Eastern shakshuka, crushed tomatoes make a simmer sauce for poaching eggs.

Recipe: Open-Faced Meatloaf Sandwiches

All the flavor combinations in these meatloaf sandwiches meld nicely, and the over-easy egg topping each sandwich really complements the gravy.

Recipe: Georgia Peach Deviled Eggs

Eggs aren't as sinful as you may think, deviled or not. In fact, they're low in saturated fat and a good source of calcium-friendly Vitamin D. So enjoy these peachy deviled eggs without the guilt.

Recipe: Shrimp Rémoulade Deviled Eggs

Ready in under an hour, these spicy shrimp bites are simple to make but packed with flavor. You'll love this unique twist on deviled eggs with shrimp, spicy Creole mustard, and lots of garlic.

Recipe: Creamy Egg Strata

A strata is similar to quiche and frittatas. It’s a mixture of eggs and cheese baked in a baking dish, with cubed bread coated in butter serving as a base. This Creamy Egg Strata uses half of a French bread loaf, cubed and drizzled with melted butter. A mixture of Parmesan cheese and Swiss cheese pack a sharp punch, and dry white wine and chicken broth create an added layer of savory flavor. Let Creamy Egg Strata be the star of your next brunch. Made with Swiss and Parmesan cheese, this creamy egg dish is worth waking up for. Just make sure you chill it for 8 to 24 hours so the bread has a chance to soak up the flavors.

Recipe: Spicy Ham-and-Eggs Benedict With Chive Biscuits

You’ll jump out of bed for this amazing recipe. A down-home spin on the ever-popular eggs Benedict sandwiched between fluffy Southern-style biscuit halves, it is perfect for company or a casual quiet morning. This dish will please anyone sitting at your table.

Recipe: Shrimp-and-Grits Eggs Benedict

Our Test Kitchen thought the popular Lowcountry dish shrimp and grits couldn't be improved. Yet Robert Stehling of Hominy Grill in Charleston put a delicious twist on this recipe using fried grits squares, asparagus spears, and a creamy shrimp sauce.

Recipe: Caramel-Pecan-Pumpkin Bread Puddings

Make one large dish of pumpkin bread pudding, or serve it in perfectly portioned ramekins for company.

Recipe: Scrambled Egg Muffin Sliders

These breakfast sandwich sliders, made with Bacon-and-Cheddar Corn Muffins and delicious scrambled eggs, will be the talk of your next brunch!

Recipe: Sunny Skillet Breakfast 

Sunny-side-up eggs top off this skillet full of shredded potatoes, bell peppers, and onions.

Recipe:  Pavlova With Lemon Cream and Berries

You don't have to be a professional to make Pavlova with Lemon Cream and Berries. Assemble the elegant berry dessert just before serving; you can make the meringue up to two days ahead and store it in an airtight container.

Recipe: Zucchini-Onion Frittata

Whip up this easy zucchini dish for breakfast, lunch, or dinner.

Recipe: Migas Tacos

This typical breakfast taco incorporates lightly crushed tortilla chips along with a mixture of eggs scrambled with diced tomatoes, chopped jalapeño peppers and onion. Sprinkle with reduced-fat Mexican four-cheese blend just before serving.

Recipe: Smoked Egg Salad Toasts

Liven up egg salad with the distinctive Lowcountry flavor of smoke. (Think hardwood-roasted oysters and pulled pork barbecue.) Serve these also as an open-face afternoon sandwich.

Recipe: Traditional Eggs Benedict recipe

Don't let the thought of poaching eggs scare you. Serve traditional Eggs Benedict for your Easter celebration brunch.

Recipe: Fried Soft-Shell Crabs Benedict

Pass the Bloody Marys: This Chesapeake staple now stars for brunch.

Check It Out: The Perfect Eating Day in Baltimore, MD

Recipe: Savory Ham-and-Swiss Breakfast Pie

A homemade crust made from grits makes this memorable pie a one-of-a-kind dish that your family will request over and over again. Which won’t be a problem – it’s so easy to make, and maintains its savory flavor after reheating! After the creamy grits crust is set, the cheesy egg filling can be easily customized to fit your family’s unique preferences. We added garlic, Swiss cheese, ham, and green onions – try breakfast sausage and Parmesan for a variation. Serve this egg-based dish for breakfast with fruit, or add spinach and Italian sausage to make an easy weeknight meal, served with a light side salad.

Recipe: Tee's Corn Pudding

This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive side dish the entire family will love.

Recipe: BLT Benedict with Avocado-Tomato Relish

Sunny-side up or sliced boiled eggs would work just as well as poached eggs for this dish you've got to try.

Recipe: Olive Oil-Fried Eggs 

The key here is to fry the eggs fast (listen for the sizzle) and baste the yolks with the hot oil until they're opaque. Serve over Sauteed Greens and with a side of crusty bread.

Recipe: Italian Bread Pudding

Just when we thought make-ahead breakfasts couldn't get any easier! This reader-inspired recipe starts with frozen Texas toast and assembles in about 15 minutes. After assembling, simply chill for at least 4 hours and bake.

Recipe: Veggie Fried Rice

Mix quick-cooking brown rice with crisp, sautéed snap peas, green onions, and matchstick cut carrots for this fast Asian dish. With fried egg and soy sauce, it has all the flavor of a restaurant rendition without the cost. Add precooked chicken for a quick and easy one-dish meal.

Recipe: Brie-and-Veggie Breakfast Strata

Looking to feed a crowd? This sourdough bread based strata serves 8-10 brunch guests. We promise you won’t have leftovers. Creamy Brie cheese combines with the fresh flavors of onion, bell pepper, and potatoes in this hearty casserole. Add breakfast sausage or cubed honey ham to up the protein and add more flavor. Make sure you prepare the entire casserole the night before you plan to serve it, so the bread has time to absorb into the eggs, milk, and oil, and cheese. Just pop it in the oven the next morning and bake for 45-50 minutes. Serve with sweet berries for a balanced meal.

Recipe: Spicy Southwestern Deviled Eggs

These spicy deviled eggs, stuffed with mayo, mustard, cumin, and pickled jalapeños and topped with cilantro, are sure to please anyone who loves a bit of heat.

Recipe: Barbecue Deviled Eggs

This is the best of both worlds – deviled eggs kissed with smoky chopped pork. One of our favorite make-ahead tips: place yolk filling in a zip-top plastic bag, and the egg white halves in another container (especially handy if taking to barbecue). When you’re ready to fill egg white halves, simply snip a corner of the zip-top plastic bag and pipe away.