70 Egg Recipes That You'll be Making from Morning to Night

Photo: Alison Miksch
Start your morning sunny-side up with these egg recipes! Every good morning starts with a good breakfast, and eggs are a staple in our breakfast repertoire. Scrambled, poached, baked, or fried, there are so many ways to prepare eggs. While we love time-tested staples like quiches and omelettes, we're also venturing outside the box with some unique ways to cook with eggs. Try incorporating those farm-fresh eggs into a creative breakfast casserole that will feed a crowd, like our Breakfast Enchiladas or Sausage-Hash Brown Breakfast Casserole. Or instantly upgrade your bagel sandwich with the addition of a fried egg, the yolk dripping attractively into the bread's crevices.Breakfast for dinner, anyone? Eggs Simmered in Tomato Sauce is a photo-worthy entrée that comes together in a snap. From deviled eggs to egg salad, there's plenty of proof that eggs should not be confined to the breakfast category. These recipes are so versatile, you'll be cooking eggs morning and night.
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These Delicious Recipes Will Make You Want Eggs for Every Meal

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Crustless Ham and Spinach Quiche

Antonis Achilleos

Recipe: Crustless Ham and Spinach Quiche

This crustless quiche is a great low-calorie brunch option.

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Stewed Tomato Shirred Eggs with Ham Chips

Iain Bagwell

Recipe: Stewed Tomato Shirred Eggs with Ham Chips

As the tomato sauce bubbles, the eggs poach in the stew to make this morning-to-night dish ready in a snap.

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Egg Salad Sandwiches

Jen Causey

Recipe: Egg Salad Sandwiches

You can never go wrong with classic egg salad sandwiches. Serve these bites at the tea party or pack them for an on-the-go lunch.

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Tomato Carbonara

Alison Miksch

Recipe: Tomato Carbonara

Brighten up a heavy pasta dish with fresh-from-the-farmers'-market cherry tomatoes.

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Tater Tot Breakfast Bake

Jennifer Causey

Recipe: Tater Tot Breakfast Bake

This scrumptious breakfast bake proves that tater tots aren't just for the kids.

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Leek-and-Mushroom Grits Frittata

Photo: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Recipe: Leek-and-Mushroom Grits Frittata

A frittata is an easy slice-and-serve brunch solution for a crowd.

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BBQ Bagel Breakfast Sandwich

Southern Living

Recipe: BBQ Bagel Breakfast Sandwich

Let the yolk drip all over in this delightfully messy breakfast sandwich. The addition of pulled pork ensures that this isn't your average bagel sandwich.

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Caramelized Onion, Spinach, and Pork Strata

Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Recipe: Caramelized Onion, Spinach, and Pork Strata

Caramelized onion, spinach, and pork? Sounds like a match made in heaven.

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Fried Deviled Eggs

Micah A. Leal

Recipe: Fried Deviled Eggs

In the South, we'll fry just about anything at least once. These Fried Deviled Eggs are a keeper.

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Hatch Chile Grits Breakfast Bowl

Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Hatch Chile Grits Breakfast Bowl

This one-bowl meal is loaded with flavor and color. This grits bowl may be meant for breakfast, but we'll be eating it morning and night.

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Spinach-and-Broccoli Breakfast Bread Pudding

Southern Living

Recipe: Spinach-and-Broccoli Breakfast Bread Pudding

Bread pudding may be a fan-favorite dessert, but it's oh-so-easy to turn savory. Example A: our Spinach-and-Broccoli Breakfast Bread Pudding.

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Deviled Egg-Potato Salad

Antonis Achilleos

Recipe: Deviled Egg-Potato Salad

Two of our favorite party classics, deviled eggs and potato salad, come together in this all-star Southern fusion.

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Molded Egg Salad

Jennifer Causey

Recipe: Molded Egg Salad

Congealed salad is back and better than ever. Make a vintage entrance at the party with this wobbly treat.

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Carbonara with Braised Lamb

Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Recipe: Carbonara with Braised Lamb

Egg yolks form the base of this creamy, cheesy carbonara sauce.

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Breakfast Biscuit Sandwich with Sausage, Egg, and Cheese

Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Breakfast Biscuit Sandwich with Sausage, Egg, and Cheese

No morning is complete without warm, fresh biscuits. Bake the eggs in a sheet pan for an easy way to feed a crowd.

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Easy Omelette

Micah A. Leal

Recipe: Easy Omelette

Every home cook should master the basic omelette recipe. This fool-proof recipe will be a new Saturday morning staple.

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Picnic Egg Salad

Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

Recipe: Picnic Egg Salad

Pack up a container of this chunky egg salad and head to the park for a lovely afternoon picnic.

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Smoky Pimiento Cheese Deviled Eggs

Jennifer Davick

Recipe: Smoky Pimiento Cheese Deviled Eggs

Chef Jason Hill of Atlanta's Wisteria Restaurant combined two Southern standards into one exceptional deviled egg.

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Sweet Potato Breakfast Casserole

Victor Protasio

Recipe: Sweet Potato Breakfast Casserole

In the fall, we're eating sweet potatoes for breakfast, dinner, and dessert.

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Cheesy Sausage-and-Croissant Casserole

Alison Miksch

Recipe: Cheesy Sausage-and-Croissant Casserole

Have a box of day-old croissants that are about to go stale? This casserole is your revival solution.

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Asparagus and Goat Cheese Mini Quiches

Hector Manuel Sanchez

Recipe: Asparagus-and-Goat Cheese Mini Quiches

Our favorite quiche flavor combination, asparagus and goat cheese, in miniature form? We're going all in.

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Breakfast Enchiladas

Photo: Hector Sanchez

Recipe: Breakfast Enchiladas

Who says enchiladas are just for dinner? You and your entire family won't be able to resist this decadent breakfast casserole. It's flavored with bold Mexican flavors, like fresh red bell peppers, salsa verde, fresh cilantro, and chopped avocado. The cheese sauce comes together with only six ingredients, and helps take this crowd-pleasing casserole to the next level in flavor and fill. Remove eggs from stovetop while they're still a bit wet; they'll finish cooking in the oven. To make this a day ahead, go through Step 2; cover and chill the casserole. Let stand at room temperature about 20 minutes before baking.

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Sausage-Hash Brown Breakfast Casserole

Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Sausage-Hash Brown Breakfast Casserole

This casserole combines true breakfast favorites—sausage, eggs, Cheddar cheese, and hash browns—in one filling and delicious dish.

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Golden Beet-and-Potato Breakfast Bake

Victor Protasio

Recipe: Golden Beet-and-Potato Breakfast Bake

Golden beets bring a lovely yellow color to match the golden yolks of this egg skillet.

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Asparagus Quiche

Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Asparagus Quiche

This classy quiche will be a stellar addition to the brunch spread.

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Muffuletta Deviled Eggs

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe: Muffuletta Deviled Eggs

This easy appetizer melds the flavors of olives, egg, and salty salami.

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Tomato-Herb Mini Frittatas

Jennifer Davick

Recipe: Tomato-Herb Mini Frittatas

These mini frittatas work for simple weekday breakfasts, but can be spruced up and individually plated for more formal occasions. BY transferring the ramekins from the bottom baking sheet to the middle rack during the last few minutes of cooking time, you'll give the frittatas a crispy golden brown layer of cheese on top. Give them a restaurant finish by topping them with mixed baby greens tossed with olive oil, lemon juice, salt, and pepper. No ramekins on hand? This recipe can also be adapted for a large frittata – simply pour the egg mixture into a 13x9 baking dish and bake for about 20 minutes longer.

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Easy Chicken Fried Rice

Photo: Iain Bagwell

Recipe: Easy Chicken Fried Rice


In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.

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Lemon-Dill Chicken Salad-Stuffed Eggs

Recipe: Lemon-Dill Chicken Salad-Stuffed Eggs

This recipe pairs two classics—deviled eggs and chicken salad— to create a burst of flavor in one bite. Fresh dill, parsley, and lemon add a light and zesty kick to the protein-rich hors d'oeuvre.

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Egg Salad Tea Sandwiches

Photo: Jennifer Davick

Recipe: Egg Salad Tea Sandwiches

These tea sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress.

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Scrambled Egg and Crêpe Casserole

Photo: Iain Bagwell

Recipe: Scrambled Egg and Crêpe Casserole

Homemade crêpes, baked ham, and cheese sauce join forces for this twist on classic Gentleman's Casserole. Once you master the savory herb crêpe, you'll have tons of garnish options. Don't let the thin pancake's reputation scare you – crêpes don't take chef-level skills. Choose a plain wheat flower, and do not try to flip it as you would a pancake. Simply tilt the pan in all directions after pouring the batter. This blend of breakfast basics – scrambled eggs, breakfast ham, green onions, and cheese sauce – is a new take on traditional flavor. If you have leftover crêpes, wrap them around smoked salmon, vegetables, and cream cheese for another breakfast option for guests.

Video: How to Make Scrambled Eggs

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Creole Shrimp Deviled Eggs

Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris Pursell

Recipe: Creole Shrimp Deviled Eggs

These deviled eggs have a Creole flavor and are perfect as a Mardi Gras appetizer.

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Classic Deviled Eggs

Photo: Hector Sanchez

Recipe: Classic Deviled Eggs

Deviled eggs never go out of style, and this recipe for Classic Deviled Eggs is one that every Southern cook should master.

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Christmas Morning Strata

Southern Living

Recipe: Christmas Morning Strata

Christmas morning just got a lot more cheery. Sausage, egg, and cheese are baked into a casserole to create a family-friendly breakfast.

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Tex-Mex Deviled Eggs

Southern Living

Recipe: Tex-Mex Deviled Eggs

Chili, jalapenos, and cheddar cheese combine for a spicy Texas-twist on the traditional appetizer.

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Eggs Simmered in Tomato Sauce

Photo: Hector Sanchez

Recipe: Eggs Simmered in Tomato Sauce

In this dish, inspired by Middle Eastern shakshuka, crushed tomatoes make a simmer sauce for poaching eggs.

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