Find recipes from the December 2010 issue of Southern Living magazine.

Apple-Spiced Iced Tea
Blackberry Mojito Punch
Bourbon Margarita Slushies
Cranberry-Infused Moonshine
Cranberry-Key Lime Punch
Cranberry-Moonshine Cocktail
Creamy Sorghum Eggnog
Frozen Cranberry-Moonshine Lemonade
Grown-up Frappés
Honey-Green Tea Fizz
Iced Hello Dolly
Peppermint Patty Frappés
Poinsettia Gimlet
Raspberry Wine Zinger
Southern Pineapple Punch
Sparkling Pear-Brandy Cider
Warm Spiced Sangria
Wayne’s French 75

Bacon-Grits Fritters
Baked Goat Cheese Dip
Brined Pecans
Caesar Salad Bites
Cherry-Pecan Brie
Cranberry-Jalapeño Salsa
Four-Seed Cheddar Triangles
Frenchie Flats
Pecan-Cheddar Buttons
Smoked Paprika-Glazed Andouille
Spicy Cheddar Appetizer Cookies
Spicy Cheddar Cheese Straw Dough
Spicy Cheddar “Long” Straws
Spicy Olive-and-Okra-Topped Hummus
Sweet Potato Chips
Toast Points

Main Dishes
Baked Ham with Bourbon Glaze
Beef-and-Pepper Hash with Eggs
Cherries Jubilee-Black Pepper Glazed Ham
Chicken and Dumplings
Chicken-and-Sausage Creole
Chile-Buttermilk Baked Chicken
Cumin-Crusted Pork Cutlets
Molasses Grilled Turkey Tenderloin
Muffuletta Calzones
Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream
Pinto Beans Enchilada Stack
Roasted Tomato-and-Feta Shrimp
Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce
Sugar-and-Spice Cured Turkey Breast
Turkey Cutlets with Lemon Caper Sauce

Cheddar Cheese Grits Casserole
Crispy Potatoes with Fennel
Easy Asiago-Olive Rolls
Lemon-Garlic Green Beans
Pan-fried Polenta
Parmesan Corn Pudding
Potato Gratin with Rosemary Crust
Super-Moist Cornbread
Tee’s Corn Pudding
Uptown Collards

Soups and Salads
Chubba Bubba’s Broccoli Salad
Green Salad with White Wine Vinaigrette
Spiced Butternut-Pumpkin Soup
Roasted Root Vegetable Salad
Tossed Greens-and-Grapes Salad

Almond Snowballs
Apricot-Ginger Scones
Berry Bread Pudding
Best-Ever Scones
Bite-Size Scones
Brown Sugar-Pecan Scones
Blackberry Thumbprints
Candy Bar-Peanut Butter Cookies
Caramel-Cream Cheese Flan
Caramel-Pecan Bars
Caramel Italian Cream Cake
Chocolate-Cherry Scones
Chocolate-Pecan-Caramel Bars
Chocolate Truffle Cheesecake
Coconut Cream Tarts
Cranberry-Pistachio Scones
Cream Cheese Pastry Shells
Flourless Peanut Butter-Chocolate Chip Cookies
Milk Chocolate-Peppermint Bark
Pecan Sandies
Reduced-Sugar Bread Pudding
Red Velvet Brownies
Red Velvet Soufflés with Whipped Sour Cream
Rustic Spiced Apple Tart
Salted Caramel-Pecan Bars
Snowflake Shortbread
Spice Cake with Citrus Filling
Tiny Caramel Tarts
Tipsy Spiced Fruit Tart with Buttermilk Whipped Cream
White Chocolate-Cranberry Crème Brûlée

Bacon, Cheddar, and Chive Scones
Buttered Pecans
Buttermilk Whipped Cream
Caramel Sauce
Citrus Filling
Cream Cheese Frosting
Ganache Topping
Ham-and-Swiss Scones
Hollandaise Sauce
Mustard Butter
Pimiento Cheese Scones
Quick Caramel Frosting
Raspberry Sauce
Reduced-Sugar Raspberry Sauce
Rosemary Biscuit Croutons
Rosemary, Pear, and Asiago Scones
Royal Icing
Small-Batch Cream Cheese Frosting
Toasted Pecan-Caramel Sauce
Vanilla Glaze
Whipped Horseradish Cream
Whipped Sour Cream
Whiskey Sauce
White Icing