Serve Your Cocktail on a Stick

By Angela Sellers
July 12, 2012
Becky Luigart-Stayner
These spiked treats are the sort of thing guests will rave about for years to come.
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Sweet Tea Julep Pops

Becky Luigart-Stayner

Recipe: Sweet Tea Julep Pops

These pops combine two Southern favorites, sweet tea and mint juleps, so they're bound to be a crowd-pleaser.

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White Peach Sangria Pops

Becky Luigart-Stayner

Recipe: White Peach Sangria Pops

Boozy popsicles made with white peaches, raspberries, and kiwi fruit are the perfect refreshment on a hot summer day.

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Watermelon Margarita Pops

Becky Luigart-Stayner

Recipe: Watermelon Margarita Pops

You can serve these pops with a side of sea salt for sprinkling on top, but be careful! You'll have to slurp it up before the ice melts.

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Chocolate Milk Punch Pops

Becky Luigart-Stayner

Recipe: Chocolate Milk Punch Pops

This punch is bourbon-based, but the chocolate milk and vanilla make for a smooth indulgence.

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