Food and Recipes Kitchen Assistant The 100 Best Cookbooks of All Time By Sheri Castle Sheri Castle Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Southern Living's editorial guidelines Published on November 3, 2017 Share Tweet Pin Email Trending Videos Photo: Photo Alexandra Rowley So many great titles, so little shelf space. These are the best of the best. 01 of 100 Joy of Cooking Amazon By Irma S. Rombauer Since its debut in 1930, versions of this tome have earned a permanent spot in many kitchens. It was never become irrelevant. Despite its oddball recipe format, this book is an encyclopedic source for techniques, and U.S. culinary history if one has all of the versions. Buy It: $20.55; amazon.com 02 of 100 The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Amazon By Cara Mangini Our markets are more likely than ever to be filled with unfamiliar produce. We can’t eat it if we don’t know what to do with it. This demystifies much of the process. Buy It: $20.36; amazon.com 03 of 100 Vegetarian Cooking for Everyone Amazon By Deborah Madison This book took vegetarian cooking from the fringe to the center of the table, even for committed carnivores. This is beautiful food that just happens to be meatless. Buy It: $30; amazon.com 04 of 100 The Silver Plate Cookbook Amazon By Sheila Lukins and Julee Rosse This book changed the cooking habits and culinary perspective of a generation when it came to entertaining. Starting with its release 1982, some cooks wonder what they served to guests before the discovered the iconic Chicken Marbella. Buy It: $18.36; amazon.com 05 of 100 The Fannie Farmer Cookbook Amazon By Fannie Merritt Farmer The original was published in 1896 as The Boston Cooking-School Cook Book and was the first in the country to use standardized measurements, a breakthrough that changed how all recipes are written. Marion Cunningham’s revision for the modern era, however, is the version that most people cherish and continue to use regularly. Buy It: $37.50; amazon.com 06 of 100 How to Cook Without a Book Amazon By Pam Anderson The author is famous for her well-crafted recipes, which is why this book is so successful in teaching cooks the fundamentals behind a dish. Sometimes we need a recipe, but sometimes we need to know how to just get in there and cook with confidence. Buy It: $16.02; amazon.com 07 of 100 Mastering the Art of French Cooking Amazon By Julia Child, Louisette Bertholle, and Simone Beck One could argue it’s the most famous American cookbook, despite being a deep exploration of French cuisine. Then again, one could argue that French techniques are what taught much of the world to cook. The recipes are secondary to Julia’s exuberant messages of encouragement and empowerment to home cooks: celebrate the successes, laugh off the rest, and have fun with it all. She didn’t want for us to cook French so much as just cook, with confidence. Buy It: $30.99; amazon.com 08 of 100 The New York Times Cookbook Amazon By Craig Claiborne This book was among the first to show that American cooking is broad, inclusive, and evolving. The recipes reflect the editorial point of view that Craig Claiborne formed and reshaped during his reign at NYT. The recipes came from all over, but each had to meet the rigors of the paper’s test kitchen before the appeared in print. Buy It: $22.64; amazon.com 09 of 100 How to Cook Everything Amazon By Mark Bittman The title is ludicrous because no book can be about everything, but it reveals the intention of the author to simplify and streamline cooking to the point that almost anyone is willing to give it a go. Buy It: $25.92; amazon.com 10 of 100 The Art of Simple Food Amazon By Alice Waters Alice Waters is often credited with launching what we now call the farm-to-table movement. Whether that is true is not the point; instead we can agree that she made many cooks and eaters more aware and appreciative of local, seasonal, organic ingredients. Buy It: $20.50; amazon.com 11 of 100 Julia and Jacque Cooking at Home Amazon By Julia Child and Jacque Pepin This book shows that there is more than one way to be a brilliant cook, so long as one relies on fundamental techniques. A passion for cooking and a healthy dose of joie de vivre help, too. Buy It: $15; amazon.com 12 of 100 Baking: From My Home to Yours Amazon By Dorie Greenspan Packed with recipes and wisdom, Dorie Greenspan is unmatched in her ability to deliver hard-core baking lessons in friendly, accessible language. Her recipes and instructions add up to be a master class in baking. Buy It: $27.13; amazon.com 13 of 100 Dorie's Cookies Amazon By Dorie Greenspan This time the inimitable Dorie Greenspan focuses her endless expertise on the beloved cookie. One cannot prepare one of her recipes and not be a better baker for it. Buy It: $23.79; amazon.com 14 of 100 The Victory Garden Cookbook Amazon By Marian Morash Packed with upwards of 800 recipes, this book is one part gardening guide and one part cookbook. A book devoted to growing and preparing fresh produce was almost anachronistic when it debuted in 1982, a time when few people were growing a garden unless they had no alternative, but in these days of farmers’ markets and CSA boxes, it’s still a wellspring of useful info. Buy It: $43.89; amazon.com 15 of 100 A Homemade Life Amazon By Molly Wizenberg This memoir with recipes was among the first books produced by a blogging pioneer that developed a huge online audience. The recipes feel like those you’d get from a good friend who’s not afraid to dish. Buy It: $9.12; amazon.com 16 of 100 The Breakfast Book Amazon By Marion Cunningham Few cookbook authors knew more about simple and satisfying home cooking. That’s because she was a true cook who wanted her readers to be cooks as well. This book is devoted to breakfast food that would be welcomed any time of day, especially her perfect yeasted waffle. Buy It: $16.74; amazon.com 17 of 100 Lost Recipes Amazon By Marion Cunningham Not all of the recipes are truly lost, of course, but they are timeless and delicious, so we need to cook them to ensure they never disappear. Buy It: $16.94; amazon.com 18 of 100 The Cake Mix Doctor Amazon By Anne Byrne The brilliance of this book is that Anne Byrne recognized that many home cooks wanted to take advantage of the ease and reliability of a packaged cake mix and upgrade it by doctoring it with personal touches that made the final creation feel and taste homemade. Buy It: $10.22; amazon.com 19 of 100 Canal House Cooks Every Day Amazon By Christopher Hirsheimer and Melissa Hamilton This book celebration the specificity and pickiness that leads to simplicity. Simple doesn’t always mean quick or easy, but when done well, it’s the most delicious and satisfying type of dish a cook of any skill level can create. Buy It: $23.60; amazon.com 20 of 100 An Everlasting Meal Amazon By Tamar Adler This cookbook is about how to use part of yesterday’s meal to create today’s. It’s a delicious ode to the deliberate leftover. Buy It: $42.19; amazon.com 21 of 100 Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand Amazon By Dori Sanders This fourth-generation South Carolina farmer is also the author of acclaimed novels. All of her works, including this collection of her family recipes, express her sense of place and how to make the most of what one has at hand. Buy It: $17.56; amazon.com 22 of 100 Mama Dip's Kitchen Amazon By Mildred Council Mrs. Council, affectionately known as Mama Dip, is the tour de force behind the iconic Mama Dip’s Kitchen near the University of North Carolina in Chapel Hill. These recipes are home cooking at its unapologetic finest, designed to fill up and satisfy hungry people. Buy It: $13.68; amazon.com 23 of 100 Dinner: Changing the Game Amazon By Melissa Clark Melissa Clark develops recipes and cranks out cookbooks and newspaper columns at an astonishing rate, yet her recipes always seem sincere, as though she really did serve these dishes to her family last night. It’s wise to trust a busy cook to share information on how to find time to cook despite a hectic schedule. Buy It: $24.50; amazon.com 24 of 100 BraveTart: Iconic American Desserts Amazon By Stella Parks This cookbook will join the ranks of the timeless and transformative. Stella Park’s knowledge is formidable and her baked goods are brilliant, exactly the type of things we crave. Buy It: $26.43; amazon.com 25 of 100 The Smitten Kitchen Cookbook Amazon By Deb Perelman This pioneer of food blogging knows her way around a stove, not only a keyboard. She's a very good cook, which is not always the case with bloggers. The book feels friendly, happy, and fun. Buy It: $26.71; amazon.com 26 of 100 Small Victories: Recipes, Advice, + Hundreds of Ideas for Home Cooking Triumphs Amazon By Julia Turshen Sometimes a cookbook becomes famous because of a single recipe, such as Julia Tershen’s raspberry jam buns, but one would be wise to cook all of these recipes designed to help cooks, especially novices, get over the barrier of intimidation. Buy It: $23.79; amazon.com 27 of 100 James Beard’s American Cookery Amazon By James Beard James Beard has been called superlatives such as “The Father of American Cuisine” and “The King of Gourmets”. This might be his personal encyclopedia, featuring more than 1500 of his favorite recipes that trace that arc of American culinary history from the everyday to the obscure. He was among the first food journalists to argue that American had its own cuisine that was derivative of the old countries. Buy It: $20.07; amazon.com 28 of 100 The I Hate to Cook Book Amazon By Peg Bracken Her honesty is refreshing. She might have hated to cook, but she could. Even if one never makes a single recipe, this book is a treasure for her trenchant observations and way with words. Buy It: $16.99; amazon.com 29 of 100 Home Cooking: A Writer in the Kitchen Amazon By Laurie Colwin Almost everyone who reads a Laurie Colwin cookbook is certain that she’d be among our BFFs. She shares recipes and tips, and is candid and endlessly charming in her confessions about her successes and failures in the kitchen and in her life. Buy It: $11.16; amazon.com 30 of 100 More Home Cooking: A Writer Returns to the Kitchen Amazon By Laurie Colwin Laurie Colwin loved cooking for herself and for anyone who wanted a seat at her table. These essays celebrate overlooked ingredients and underappreciated points of generosity made possible only by sharing good food with good companions. Each page is delightful. Buy It: $14.53; amazon.com 31 of 100 The Barefoot Contessa Cookbook Amazon By Ina Garten It’s the book that launched her empire. Unlike many so-called celebrity cookbooks, this one is filed with recipes that actually work that produce food we actually want to eat. This is among the cookbooks that changed how we think about cookbook photography. Buy It: $19.76; amazon.com 32 of 100 Betty Crocker's Cook Book for Boys and Girls Amazon By Betty Crocker This was the first cookbook for many a baby boomer. Released in 1957, the premise was that basic cooking skills were essential life skills for both boys and girls. It’s a refreshing look back at a time when children were fed actual food instead of not-always-so-happy meals. Buy It: $12.79; amazon.com 33 of 100 Betty Crocker's Cookbook Amazon By Betty Crocker There have been a series of releases and revisions of Big Red, but the focus remains on useful recipes for scratch cooking, even as our notion of scratch has changed over the years to take advantage of jump starts and short cuts from convenience products. Buy It: $15.42; amazon.com 34 of 100 The Better Homes and Gardens Cookbook Amazon The red and white gingham cover is recognizable to generations of cooks and was often the only cookbook a new bride would consult in an era when marriage often turned young women into housewives responsible for all meal preparation. There have been more than 15 revisions and updates over the years to keep up with the times, but it remains a tried-and-true resource in many households. Buy It: $23.75; amazon.com 35 of 100 The Good Housekeeping Illustrated Cookbook Amazon By Susan Westmoreland Like most essential American cookbooks, the books from Good Housekeeping have been revised multiple times, although one could make a case that the 2001 version is the most useful because it includes instructive illustrations that promise to guide cooks to success if they follow the diagrams. Buy It: $14.97; amazon.com 36 of 100 The Southern Living Cookbook Amazon This 1987 book is among the big tomes from big title magazines. It offers a big snapshot and time stamp of the range of recipes produced by Southern Living in their first 20 years. Although no book can be everything to all people, this one came pretty close for the magazine’s devotees. Buy It: $30.95; amazon.com 37 of 100 Southern Country Cookbook Amazon By Southern Living This book looks dull by modern standards, but it remains a delightful compendium for cooks seeking to recreate old family recipes. Buy It: $13.41; amazon.com 38 of 100 The New Basics Cookbook Amazon By Sheila Lukins and Julee Rosso It’s true that the types of recipes and techniques considered basic evolve over time, but cooks never stops seeking instruction in the indispensable information, whether it’s as elemental as boiling an egg or as advanced as molding a terrine. Good information is always a good idea. Buy It: $15.98; amazon.com 39 of 100 Frank Stitt's Southern Table Amazon By Frank Stitt Gorgeous, story-driven cookbooks by acclaimed Southern chefs are nearly commonplace these days, but this book was among the first and remains among the best. Buy It: $24.01; amazon.com 40 of 100 Seasoned in the South Amazon By Bill Smith Come for the recipes, stay for the stories. There are no photographs, but Bill Smith’s writing richly illustrates each page. Buy It: $14.93; amazon.com 41 of 100 The Taste of Country Cooking Amazon By Edna Lewis No scholar of American cooking, much as African-American cooking, can do without this book. Her voice and her recipes are illuminating, and this book is her magnum opus, her love letter to what it means to truly taste beloved food. Buy It: $17.46; amazon.com 42 of 100 In Pursuit of Flavor Amazon By Edna Lewis Every word and recipe from Edna Lewis is a lesson in finesse. Buy It: $12.21; amazon.com 43 of 100 Princess Pamela’s Soul Food Cookbook: A Mouth-Watering Treasure of Afro-American Recipes Amazon By Pamela Strobel Based on the food she prepared in her 12-seat soul food restaurant in the 1960s, this book captures some of what is takes for a recipe to have soul. The book languished in obscurity until a recent revamp and re-release from The Lee Bros. that will introduce her words and culinary repertoire to new generations. Buy It: $20.40; amazon.com 44 of 100 The Gift of Southern Cooking: Recipes and Revelations from Two American Cooks Amazon by Edna Lewis and Scott Peacock There are no finer renditions of certain classic Southern recipes than those found in this book. Buy It: $21.25; amazon.com 45 of 100 Southern Food: At Home, on the Road, in History Amazon By John Egerton Many credit John Egerton with having the audacity to assert that Southern was a cuisine at all, much less one that forms the bedrock of what would come to be called American cuisine. This book is part history, part travelogue, part oral history, and part cookbook. These parts add up to a book that strives with all its might to capture and convey what it means and how it feels to eat like a Southerner. Buy It: $28.22; amazon.com 46 of 100 The Pleasures of Cooking for One Amazon By Judith Jones Beyond being the editor of some of the most influential cookbooks ever published, Judith Jones was a talented cook and writer in her own right. In this book she describes the necessity of cooking real meals as a source of joy and sustenance, even when dining alone. Buy It: $8.45; amazon.com 47 of 100 The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook Amazon By King Arthur Flour Many people pick up a sack of King Arthur flour when it’s time to bake, but it’s a good idea to turn to KAF when seeking recipes so thoroughly tested that they are practically foolproof. Buy It: $21.81; amazon.com 48 of 100 All About Roasting: A New Approach to a Classic Art Amazon By Molly Stevens Noted cooking teacher and food writer Molly Stevens shares her deep knowledge of this essential cooking technique through her precise language in 150 recipes. There are many books on baking, and now there’s a classic on roasting. Buy It: $24.03; amazon.com 49 of 100 All About Braising: The Art of Uncomplicated Cooking Amazon By Molly Stevens Master cooking teacher Molly Stevens coaches home cooks on the hows and why of a timeless and universal cooking technique. Using this book feels like having a private cooking tutorial from an expert. Buy It: $21.48; amazon.com 50 of 100 The Cake Bible Amazon By Rose Levy Beranbaum This author was among the first to boldly use the world bible to describe the scope of a book’s contents. The recipes look complicated because of their level of detail, but that actually makes them easier to use because little is left to chance. As popular today as it was when it debuted and turned home baking on its ear – in a good way – this book still holds true. Buy It: $19.99; amazon.com 51 of 100 Mexico One Plate at a Time Amazon By Rick Bayless This book was what introduced many home cooks to the revelation that Mexican food is diverse, nuanced, and quite unlike what one gets in most Americanized eateries in shopping centers. Buy It: $12.32; amazon.com 52 of 100 Cooking by Hand Amazon By Paul Bertolli The author’s passion for Italian cooking shines on every page, including lessons on ingredients (such as aged balsamic) and techniques (such as homemade salumi) that might seem ordinary today, but were cutting edge at the time. Buy It: $32; amazon.com 53 of 100 The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa Amazon By Judy Rodgers They say that the measure of a chef’s mettle is his or her ability to roast a chicken. If that’s true, then no one measured higher than Judy Rodgers. There are plenty of worthy recipes in this book, but the legendary roast chicken and warm bread salad top the list. It’s timeless, not quick. Buy It: $24.65; amazon.com 54 of 100 The Moosewood Cookbook Amazon By Mollie Katzen. Mollie Katzen made vegetarian food seem less weird and more charming and appealing. Anyone who creates a cookbook by hand-lettering and illustrating each page is a dedicated author. Buy It: $27.88; amazon.com 55 of 100 New Southern Cooking Amazon By Nathalie Dupree She is a prolific author, but this book reflects the years she cooked on TV when few people were talking about Southern food at all, much less preparing it in a TV series. Buy It: $16.66; amazon.com 56 of 100 Mastering the Art of Southern Cooking Amazon By Nathalie Dupree and Cynthia Graubart This is a huge work that touches on nearly every aspect of classic Southern cooking through 600 recipes. Buy It: $27.49; amazon.com 57 of 100 A Love Affair with Southern Cooking: Recipes and Recollections Amazon By Jean Anderson One can trust Jean Anderson to create well-researched and written cookbooks on any topic. She documents the gems often missed by other food writers. Buy It: $8.98; amazon.com 58 of 100 The American Century Cookbook Amazon By Jean Anderson This informative cookbook interweaves engaging history and factoids among great recipes. Buy It: $19.49; amazon.com 59 of 100 The Settlement Cookbook Amazon By Mrs. Simon Kander and Mrs. Henry Schoenfeld This book was created in 1903 to serve as a cooking and homemaking primer for newly arrived immigrants. The back-to-basics recipes might seem old-fashioned, but many of them still suit today’s busy lifestyles. Buy It: $16.95; amazon.com 60 of 100 Cookwise Amazon By Shirley Corriher This is a solid reference book presented under the guise of an amiable cookbook. Few people know more about the science of cooking than Shirley Corriher. She not only knows her stuff, she knows how to explain it to the rest of us. Buy It: $8.95; amazon.com 61 of 100 Art of the Pie: A Practical Guide to Homemade Crusts, Filling, and Life Amazon By Kate McDermott There might not be a more useful and inspiring book on pie making. It’s new and already a classic. Buy It: $23.79; amazon.com 62 of 100 The Southern Foodways Alliance Community Cookbook Amazon Some of the recipes are odd, yet others are as good as you’ll find anywhere, but the power of this book is its acknowledgment that the community of all Southern cooks, even those who live outside the region or are new to this country, conspire to continually create what we call Southern food. Buy It: $19.22; amazon.com 63 of 100 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Amazon By Peter Reinhart Peter Reinhart is regarded by both home bakers and fellow professionals as a foremost expert on bread technique. Buy It: $11.31; amazon.com 64 of 100 Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza Amazon By Ken Forkish His recipe for a no-knead loaf baked in a Dutch oven to approximate a professional oven is the recipe that convinced many reluctant home bakers that they could, indeed, make good bread and pizza. Buy It: $26.95; amazon.com 65 of 100 Maida Heatter's Book of Great Desserts Amazon By Maida Heatter This is an advanced course in making classic desserts from an author who penned nine books of the subject and was inducted in the James Beard Hall of Fame. Buy It: $7.56; amazon.com 66 of 100 Bill Neal’s Southern Cooking Amazon By Bill Neal Bill Neal wasn’t the first person to write about Southern food, but he was among the most articulate on the subject. He regarded its artistry with the same reverence and level of detail previously afforded to only continental cuisine, creating timeless dishes that are both homey and haute. Buy It: $33.22; amazon.com 67 of 100 The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Amazon By Sandor Katz Sandor Katz and this book might be the big bang of the home fermentation renaissance. Far fewer of us would nuture a scoby and make kimchi and sour pickles at home without this book and his passion. Buy It: $30.76; amazon.com 68 of 100 On Food and Cooking: The Science and Lore of the Kitchen Amazon By Harold McGee No serious cook fails to consult Harold McGee when it comes to definitive answers and troubleshooting when it comes to the science of cookery. It’s more textbook than cookbook, but this well-written information makes all cookbooks better by and by. Buy It: $27.19; amazon.com 69 of 100 The All New Ball Book Of Canning And Preserving Amazon There have been numerous updates that keep up with changing tastes and safety practices, but many home preservers know to consult this book before they can or put up most anything, whether for the first time or the fiftieth. Buy It: $17.91; amazon.com 70 of 100 The Food Lab: Better Home Cooking through Science Amazon Buy J. Kenji López-Alt This book sounds like the arrogant and annoying know-it-all kid we avoided in school, but darned if it doesn’t include some brilliant cooking advice and innovations. Buy It: $33.96; amazon.com 71 of 100 Charleston Receipts Amazon By The Junior League of Charleston This is the Grande Dame of community cookbooks, those spiral-bound gems of home cooking and entertaining. Buy It: $15.96; amazon.com 72 of 100 The Elegant But Easy Cookbook Amazon By Marion Burros This book will forever deserve a place of honor among cookbook devotees because of her world famous plum cake. Buy It: $23.61; amazon.com 73 of 100 The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners Amazon By Matt Lee and Ted Lee Plenty of authors are creating Southern cookbooks these days, but this was among the first to up the ante. As the authors often admit, they triumphed over their northern roots and learned to cook southern without a southern grandmother. Buy It: $19.95; amazon.com 74 of 100 Cooking Up a Storm: Recipes Lost and found from the Times-Picayune of New Orleans Amazon By Judy Walker and Marcelle Bienvenu There are plenty of great recipes in this book, but its value is that it reminds us of vital importance of family recipes. When the holidays came after Hurricane Katrina, the authors asked readers to send in recipes that would preserve home cooking in a city where cooks were separated from their kitchens and their family recipes. Buy It: $20.60; amazon.com 75 of 100 Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations Amazon By Nancie McDermott Southern bakers have a way with layer cakes, and although none of the recipes in this collection are original, they are classic and irreplaceable keepers. Buy It: $16.89; amazon.com 76 of 100 Six Seasons: A New Way with Vegetables Amazon By Joshua McFadden with Martha Holmberg Cooking with the seasons is a mantra these days, but in this book the author draws on his expertise as a farmer to remind us to go deeper than the standard four seasons and embrace the evolving attributes within an annual growing season. Buy It: $22.42; amazon.com 77 of 100 The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes Amazon By Sheri Castle This book is brimming with tempting recipes nestled between stories worthy of a novel. It’s the type of book you keep in the kitchen (or the nightstand) instead of a shelf. Buy It: $28.03; amazon.com 78 of 100 The Homesick Texan Cookbook Amazon By Lisa Fain This is a love letter from a person who is hungry for the specific taste of home. It makes us hungry too. Buy It: $17.49; amazon.com 79 of 100 Real Cajun: Rustic Home Cooking from Donald Link's Louisiana Amazon By Donald Link and Paula Disbrowe Many cooks and food writers bandy about the term Cajun, but it pays to trust someone who lives, breathes, and cooks his heritage daily to come up with a truer version. Buy It: $23.17; amazon.com 80 of 100 Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook Amazon By Martha Hall Foose Martha Foose is a chef and writer from the Delta, the deepest South. She can flat-out cook and tell a tale. Buy It: $22.12; amazon.com 81 of 100 Vibration Cooking: Or, The Travel Notes of a Geechee Girl Amazon By Vertamae Smart-Grosvenor This cookbook is full of food that's prepared intuitively based on whatever ingredients are at hand, and the mood of the cook. This cook and noted griot was determined to use food as a source of pride and validation for African-American women. Buy It: $21.83; amazon.com 82 of 100 Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family Amazon By Norma Jean and Carole Darden The power of this book is that they took the time to collect family recipes and oral histories of their family cooks while they still had the chance. It spans over a century of African-American life and culture. Buy It: $20.76; amazon.com 83 of 100 Essentials of Classic Italian Cooking Amazon By Marcella Hazan The author was born in Italy, but she wrote cookbooks for Americans. She was the voice that taught many of us that Italian food is more than spaghetti and garlic bread. Her three-ingredient tomato sauce is a recipe that all cooks should know by heart. Buy It: $19.88; amazon.com 84 of 100 Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Amazon By Grace Young No one knows more about woks than Grace Young, but she is also a powerful writer who knows how to channel her family stories and recipes in ways that remind us that each of us have family recipes are about more than ingredients. Buy It: $22.93; amazon.com 85 of 100 Heritage Amazon By Sean Brock Sean Brock has risen to the highest echelons within the ranks of contemporary American chefs, but he hails from a tiny Appalachian coal mining town that formed his first impressions of food. Combined with the knowledge and skills he honed at fine dining restaurants, he has an insightful and passionate take on what it means to cook from the point of view of heritage. Buy It: $22.10; amazon.com 86 of 100 Victuals: An Appalachian Journey, with Recipes Amazon By Ronni Lundy and Johnny Autry Read this cookbook for the lush beauty of the writing by a person who understands and adores Appalachia. Buy It: $22.09; amazon.com 87 of 100 Smoke and Pickles: Recipes and Stories from a New Southern Kitchen Amazon By Edward Lee Southern food has never been only one thing from only one place. In this book, Edward Lee, raised in Brooklyn by Korean immigrants, talks about cooking in Kentucky in a restaurant where he was able to meld the overlapping flavors and techniques from his Korean childhood with his new- found Southern home. Buy It: $19.15; amazon.com 88 of 100 Momofuku Amazon By David Chang and Peter Meehan It might not be a cookbook one will use often, but the author changed the dining landscape in NYC and knows how to make stellar Asian food that we can manage at home. Buy It: $23.08; amazon.com 89 of 100 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Amazon By Samin Nosrat and Wendy MacNaughton Given that the very best cooks know that successful cooking requires knowledge of the interplay of salt, fat, acid, and heat, it’s a wonder that no one has written this book before. It will up the game of any serious or aspiring cook. Buy It: $24.25; amazon.com 90 of 100 Talk About Good Amazon By Louisiana Junior League of Lafayette How can we not love a community cookbook as thick as a city phonebook that shouts about good food right on the cover? It’s one of the bestselling cookbooks of all time, and it’s irresistible. Buy It: $17.56; amazon.com 91 of 100 Jeni’s Splendid Ice Creams at Home Amazon By Jeni Britton Bauer Yes, ice cream deservers its own cookbook. It deserves this one. Buy It: $16.46; amazon.com 92 of 100 Meathead: The Science of Great Barbecue and Grilling Amazon By Meathead Goldwyn and Greg Blonder Worthy barbecue simple, but it isn’t easy anywhere, especially at home, but this book will help take us there. Buy It: $23.79; amazon.com 93 of 100 How to Grill: The Complete Illustrated Book of Barbecue Techniques Amazon By Steven Raichlen This is chock full of photos and good ideas for anyone who wants to master grilling. He answers the questions that proud grillers were reluctant to admit they needed to ask. Buy It: $17.49; amazon.com 94 of 100 Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats Amazon By Joy Wilson. Joy Wilson writers and blogs as Joy the Baker, and she makes magnificent desserts. Buy It: $19.99; amazon.com 95 of 100 Outlaw Cook Amazon By John Thorne with Matt Lewis Thorne. This is a relatively obscure book with a cult following. His premise is that the only way to eat exactly what you want is to make it yourself. Buy It: $21.87; amazon.com 96 of 100 Deep Run Roots: Stories and Recipes from My Corner of the South Amazon By Vivian Howard People love this book because they love Vivian. She is a writer who cares about her readers and wants them to succeed, which is why her devotees and fans think of her as one of their most trusted friends, and they believe they can make her recipes. Buy It: $28; amazon.com 97 of 100 My Two Souths: Blending the Flavors of India into a Southern Kitchen Amazon By Asha Gomez with Martha Hall Foose Asha Gomez’s cooking provides more delicious evidence that Southern food embraces techniques and ingredients from all over, and always has. Buy It: $24.65; amazon.com 98 of 100 Essentials of Cooking Amazon By James Peterson James Peterson writes exhaustive books. They lack the photos that too many cookbook buyers expect these days, but that leaves more room for rock solid information on each page. This is a practical guide for cooks who want to deepen their practice instead of simply make something to east. Buy It: $15.98; amazon.com 99 of 100 American Cookery Amazon By Amelia Simmons Few will ever attempt to cook from this book and historians suggest that Amelia Simons is a pseudonym, but it was the very first American cookbook, so it matters much. The title page states that the recipes were "adapted to this country and all grades of life." More cookbooks should follow that lead. Buy It: $16; amazon.com 100 of 100 A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen University of Michigan By Malinda Russell The value of some historical cookbooks is that they were written as at all, such as this 39-page pamphlet that was the earliest cookbook published by a freewoman in 1966. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit