Georgia-born chef and author Virginia Willis is sharing some fresh, seasonal recipes from her new column, Cooking With Virginia. These tender figs are stuffed with blue cheese, wrapped in thin slices of country ham, and then baked in the oven until warm and soft inside. Serve a batch at your next get-together for a fall appetizer recipe that'll please all of your guests. If you're not a fan of blue cheese, swap out for some tangy, semi-soft goat cheese.

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