Southern Living
food
how-to
34 Perfect Recipes To Make If You’re As Crazy About Summer Peas As We Are

34 Perfect Recipes To Make If You’re As Crazy About Summer Peas As We Are

By Southern Living Editors

May 11, 2011

Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Chelsea Zimmer

Though we still indulge in our favorite Southern side casseroles throughout the summer—hello, old-school squash casserole—we also like to make the most of the fresher-than-fresh bounty that can be found at the farmers’ market, the local farmstand, your garden, and even the grocery store. And when it comes to summer side dishes made the Southern way, you really can’t go wrong with fresh field peas flavored with ham hock, paired with tomatoes, made into a melty dip, fried into a crispy cake, or thrown into a pasta salad.

So step outside the casserole dish this season with one of these 34 super delicious summer pea recipes, starting with a smoky field pea dip and following up with everything from a summery version of Hoppin’ John to corn-speckled lady pea patties. With so many varieties, the options are endless.

Start Slideshow

1 of 35

Lemon Vinaigrette Pasta Salad with Field Peas

Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Rishon Hanners

Recipe: Lemon Vinaigrette Pasta Salad with Field Peas

This lemony pasta salad with field peas will be your new favorite side dish to serve all summer long.

2 of 35

Classic Fresh Field Peas

Photo: Iain Bagwell

Recipe: Classic Fresh Field Peas

Smoky ham hocks enrich any broth, and in this case yields a delicious pot of field peas. If you're adventurous, try smoking your own hocks—they will yield roughly double what you'll get from the store-bought stuff.

3 of 35

Field Peas, Corn, and Okra in Country-Ham Cream

Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Chelsea Zimmer

Recipe: Field Peas, Corn, and Okra in Country-Ham Cream

Fresh veggies might technically be the star of this dish, but we're partial to the rich country-ham cream that brings it up to a whole new level.

4 of 35

Smoky Field Pea-and-Greens Dip

Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Chelsea Zimmer

Recipe: Smoky Field Pea-and-Greens Dip

Made with bacon, spinach or kale, and plenty of field peas, this cheesy dip is a certified crowd-pleaser. Show up and watch it disappear.

5 of 35

Summer Hoppin' John Salad

Photo: Iain Bagwell

Recipe: Summer Hoppin' John Salad

A New Year's tradition, Hoppin' John is usually served hot, but this cool salad is perfect for a summer picnic or lunch, or as a side salad for grilled meats. Feel free to sub your favorite cooked whole grain instead of rice.

6 of 35

Field Pea Cakes with Tomato-Ginger Jam

Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Chelsea Zimmer

Recipe: Field Pea Cakes with Tomato-Ginger Jam

Flavored with curry powder, coated in crunchy panko breadcrumbs, and served with bright and tangy Tomato-Ginger Jam, these crispy cakes are the most effervescent use of field peas you'll ever taste.

7 of 35

Field Pea-Tomato Salad with Lemon Vinaigrette

Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Chelsea Zimmer

Recipe: Field Pea-Tomato Salad with Lemon Vinaigrette

When you have the best of ingredients, keeping it simple is all you need to do. Enter: this beautiful summer side salad that uses fresh heirloom tomatoes and field peas.

8 of 35

Buttermilk-Lady Pea Soup with Bacon

Alison Miksch

Recipe: Buttermilk-Lady Pea Soup with Bacon

Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.

9 of 35

Smoky Field Pea Hummus

Photo: Iain Bagwell

Recipe: Smoky Field Pea Hummus

Trust us, this will be your new go-to summer dip. Use any legume you like.

10 of 35

Field Pea Fattoush Salad

Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Rishon Hanners

Recipe: Field Pea Fattoush Salad

Made with toasted pita instead of croutons or cornbread, this panzanella-esque salad is filled with all the good stuff, like heirloom cherry tomatoes, cucumber, fresh field peas, chopped romaine, and mint.

11 of 35

Creole Chicken with Field Pea Succotash

Photo: Oxmoor House

Recipe: Creole Chicken with Field Pea Succotash

This simple dinner recipe is destined to be a fresh summer favorite. Creole flavors plus farmers' market peas equals deliciousness.

12 of 35

Slow-Cooker Peas-and-Greens Soup with Turkey Sausage

Antonis Achilleos

Recipe: Slow-Cooker Peas-and-Greens Soup with Turkey Sausage

We can't hear enough good things about this comforting soup, and it might have something to do with it being a super easy slow-cooker recipe. Just a guess.

13 of 35

Home-Style Butter Beans

William Dickey

Recipe: Home-Style Butter Beans

This one is a no-brainer—get your cozy butter beans made with bacon, brown sugar, and onions right here.

14 of 35

Southwest Black-Eyed Pea Dip

Antonis Achilleos

Recipe: Southwest Black-Eyed Pea Dip

This is a melty party dip worth celebrating—and everyone else will want to get in on the good times, too.

15 of 35

Black-Eyed Pea Fritter Sandwiches with Slaw

Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall

Recipe: Black-Eyed Pea Fritter Sandwiches with Slaw

Like a Southern spin on falafel, this is the most exciting lunch to make this summer.

16 of 35

Field Peas in Herbed Broth

Photo: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Chelsea Zimmer

Recipe: Field Peas in Herbed Broth

This aromatic broth soup will have you licking your bowl clean, mark our words. Serve alongside any protein to have the easiest supper.

17 of 35

Lady Pea-and-Corn Patties

Alison Miksch

Recipe: Lady Pea-and-Corn Patties

How pretty are these patties? For a great accompanying sauce, stir together 1 cup sour cream, 2 tsp. lime zest, 3 Tbsp. lime juice, and 2 Tbsp. chopped cilantro.

18 of 35

Reunion Pea Casserole

Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Reunion Pea Casserole

We call this a "grandma-approved casserole." Because it's packed with all of her favorite things, like sausage, cheese, squash, peas, and—of course—butter.

19 of 35

Field Pea and Pasta Salad

Greg DuPree

Recipe: Field Pea and Pasta Salad

Farfalle and fresh veggies make a delicious summer side. Mix the dressing up to three days in advance; then toss when ready to serve. We like using mini farfalle in this recipe so that all of the ingredients are about the same size, but swap in any pasta shape you like.

20 of 35

Hoppin’ John

Photo: Johnny Autry

Recipe: Hoppin’ John

This Carolina Lowcountry dish pairs black-eyed peas with rice. The rice and beans are cooked slowly with bacon, fatback, or ham hock along with onion and salt.

21 of 35

Zucchini Stuffed with Lady Peas

Alison Miksch

Recipe: Zucchini Stuffed with Lady Peas

Stuff zucchini shells with lady peas, onion, mushrooms, and tomato before topping with breadcrumbs and cheese for a fun colorful appetizer.

22 of 35

Crowder Pea Succotash

Photo: Jennifer Davick

Recipe: Crowder Pea Succotash

Crowder peas, also known as cowpeas, are hearty and packed with protein. Combined with sweet corn, chopped onions, and bell peppers, they make a great addition to this popular Southern side dish. Serve at a family barbecue or picnic on a warm summer day.

23 of 35

Smoky Split Pea-and-Sausage Soup

Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Tina Bell Stamos

Recipe: Smoky Split Pea-and-Sausage Soup

This soup isn't like most soups—as in, it's way more exciting and you'll be going back for seconds and thirds. Conecuh sausage is always the way to our hearts.

24 of 35

Polenta Rounds with Black-Eyed Pea Topping

Recipe: Polenta Rounds with Black-Eyed Pea Topping

Quick and easy to make, these tasty appetizers feature polenta rounds topped with a warm mixture of black-eyed peas, diced tomatoes, and finely chopped onions. Before serving add a dollop of light sour cream and fresh cilantro.

25 of 35

Hoppin' John Stew with White Cheddar Cheese Grits

Photo: Van Chaplin

Recipe: Hoppin' John Stew with White Cheddar Cheese Grits

Nothing is quite as Southern, or as summery, as Hoppin' John. (Forget New Year's Day!) Serve it atop white cheddar cheese grits.

26 of 35

Field Pea Relish

Photo: Hector Sanchez

Recipe: Field Pea Relish

Perfect for anything fried, grilled, or fresh from the garden—it's just that good and easy; no special jars or canning required.

27 of 35

Ham-and-Greens Pot Pie with Cornbread Crust

Hector M Sanchez

Recipe: Ham-and-Greens Pot Pie with Cornbread Crust

From bacon to carnitas to BBQ, pork has hit prime time nationally. This recipe featuring ham and Southern staples, greens and cornbread, continues to be a go-to dinner for our food editors.

28 of 35

Lucky Black-Eyed Pea Salad

Photo: Jennifer Davick

Recipe: Lucky Black-Eyed Pea Salad

Peppery watercress fills in for traditional greens—while fresh peaches, cilantro, and black-eyed peas add extra flair.

29 of 35

Heirloom Tomato Salad With Fresh Lady Peas

Recipe: Heirloom Tomato Salad With Fresh Lady Peas

Use those delicious heirloom tomatoes in a salad tossed with fresh lady peas, goat cheese, basil, and a lemon-herb dressing. This is a perfect cool, summer salad.

30 of 35

Peppery Peas O' Plenty

Recipe: Peppery Peas O' Plenty

This dish truly does have peas o' plenty—black eyed peas, purple hull peas, crowder peas, and butter peas. Pick them up at your farmer's market for a great summer side.

31 of 35

Hoppin' John Salad

Photo: Beth Dreiling Hontzas

Recipe: Hoppin' John Salad

Try this fresh take on Hoppin' John with fresh mint, parsley, and jalapeño peppers. It's the perfect side for any summer dish.

Account

More

34 Perfect Recipes To Make If You’re As Crazy About Summer Peas As We Are

1 of 35

Lemon Vinaigrette Pasta Salad with Field Peas

1 of 35

2 of 35

Classic Fresh Field Peas

2 of 35

3 of 35

Field Peas, Corn, and Okra in Country-Ham Cream

3 of 35

4 of 35

Smoky Field Pea-and-Greens Dip

4 of 35

5 of 35

Summer Hoppin' John Salad

5 of 35

6 of 35

Field Pea Cakes with Tomato-Ginger Jam

6 of 35

7 of 35

Field Pea-Tomato Salad with Lemon Vinaigrette

7 of 35

8 of 35

Buttermilk-Lady Pea Soup with Bacon

8 of 35

9 of 35

Smoky Field Pea Hummus

9 of 35

10 of 35

Field Pea Fattoush Salad

10 of 35

11 of 35

Creole Chicken with Field Pea Succotash

11 of 35

12 of 35

Slow-Cooker Peas-and-Greens Soup with Turkey Sausage

12 of 35

13 of 35

Home-Style Butter Beans

13 of 35

14 of 35

Southwest Black-Eyed Pea Dip

14 of 35

15 of 35

Black-Eyed Pea Fritter Sandwiches with Slaw

15 of 35

16 of 35

Field Peas in Herbed Broth

16 of 35

17 of 35

Lady Pea-and-Corn Patties

17 of 35

18 of 35

Reunion Pea Casserole

18 of 35

19 of 35

Field Pea and Pasta Salad

19 of 35

20 of 35

Hoppin’ John

20 of 35

21 of 35

Zucchini Stuffed with Lady Peas

21 of 35

22 of 35

Crowder Pea Succotash

22 of 35

23 of 35

Smoky Split Pea-and-Sausage Soup

23 of 35

24 of 35

Polenta Rounds with Black-Eyed Pea Topping

24 of 35

25 of 35

Hoppin' John Stew with White Cheddar Cheese Grits

25 of 35

26 of 35

Field Pea Relish