Cut a biscuit with a knife? We would never! Learn the easiest way to split a biscuit with this Test Kitchen tip.
[MUSIC] At Southern Living, there's only one way to split a biscuit. And that's with a fork. Take a fork and poke it all the way around the edge of the biscuit to the center. This way, you don't smash it by cutting it with a knife and it stays flaky and fluffy. And you have a perfectly flat surface for spreading jam or butter. [MUSIC]