We can think of no better way to use bright, seasonal tomatoes than by marinating them, baking them with soft, local goat cheese, and plating them over flavorful herbed breadcrumbs. This is a beautiful appetizer for company, or a delicious dish to enjoy by itself. Join chef Rob McDaniel of SpringHouse – a restaurant based in Alexander City, Alabama – as he demonstrates how to create these delectable baked tomatoes.

You May Like