Clear your table for these indulgent Pimiento Cheese Fries. Crispy fries are smothered in Southern pimiento cheese – pick your favorite! – and then topped with juicy, locally sourced Conecuh sausage. Try serving as a side with your favorite burgers at a backyard barbecue, or pile high in paper food trays as a crowd-pleasing Game Day dish.Pimiento Cheese Fries1/3 cup mayonnaise3 tablespoons cream cheese, at room temperature2 teaspoons Worcestershire sauce2 teaspoons apple cider vinegar1 1/2 teaspoons dried mustard1 1/2 teaspoons hot sauce1 teaspoon sugar1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2 tablespoons finely grated onion1 (12-oz.) jar diced pimiento8 oz. coarsely shredded extra-sharp white Cheddar8 oz. coarsely shredded sharp yellow Cheddar1 (20-oz.) bag frozen french fries8 oz. Conecuh sausage, cooked, drained, and dicedPrepare pimiento cheese: stir together first 9 ingredients in a medium bowl until smooth. Stir in onion. Fold in pimiento and cheeses. Cover and chill 8 to 12 hours.Pour fries into a large jelly-roll pan, spread evenly, and bake according to package directions. While fries are baking, remove cheese from fridge to come to room temperature.Once fries are baked, turn oven to broil setting. Cover fries in pimiento cheese. Broil for 4 to 6 minutes, or until cheese is melted and lightly browned in places. Top with sausage. Serve warm.