Hello, brunch! These fresh-fruit-stacked Peanut Butter & Jelly French Toast Skewers will be a big hit with the kids, especially with their warm and gooey filling. Sandwich together premade sticks, toast in the oven, and let the kids help stack.
PB&J French Toast Skewers
12 frozen french toast sticks
6 tablespoons creamy peanut butter
3 tablespoons strawberry jelly
3 tablespoons blueberry jelly
6 strawberries, sliced in half
Powdered sugar, for sprinkling
Maple syrup, for dipping
Preheat oven to 425˚F (or according to french toast stick package directions). Line a baking sheet with parchment paper. Spread 1 tablespoon creamy peanut butter on six of the frozen french toast sticks. Spread 3 sticks with 1 tablespoon strawberry jelly, and last three toast sticks with blueberry jelly. Bring slices of toast together into a sandwich.
Bake in oven according to french toast directions, or about 8 minutes. Once sandwiches are cooked through, put on a rack to cool for at least five minutes; carefully correct any sticks that may have come “un-sandwiched” during baking. Cut each sandwich into four squares.
Thread, alternating, on wooden skewers, with halved strawberries and blueberries. Top with powdered sugar, and serve immediately with syrup for dipping. Makes 6 skewers.