This sweet No-Bake Peach Pie from our friends at Cooking Light is a perfect way to enjoy in-season produce. Soft and juicy peaches sit atop fluffy pie filling for an-oh-so Southern dessert. If you're preparing for a cocktail party with hors d'oeuvres instead of a sit-down dinner, try using miniature pie or tartlet tins to create individual servings, so your guests can grab a personal-size treat from the table.

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