Banana chunks and a hint of lemon juice bring out a wonderfully fresh fruity taste in this pillowy-soft quick bread. Perfectly moist, this banana bread recipe is a hit with readers for its uncanny way of solving the world's problems. It makes two loaves, so either give a new neighbor a friendly surprise, or pop the second loaf into the freezer in case company shows up unannounced. The great thing about this sweet quick bread is that you can eat it hot or cold; a pat of butter on a warm slice out of the toaster oven makes a wonderful Saturday morning treat, or drizzle a little sorghum on a cold slice to elevate the bread. However you choose to eat Nana's Banana Bread – we sure are glad that Nana decided to share her secrets!

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