How To Make a Parmesan Basket
You can bake these a day ahead, and store them in individual zip-top plastic bags. You’ll need to move quickly to shape them when they come out of the oven, so make them one at a time.
Lemon-Basil Shrimp Salad
Follow these easy steps to make the crisp and stylish Parmesan cheese baskets that double as serving dishes for this fresh salad.
Recipe: Lemon-Basil Shrimp Salad
Note: Don’t use grated cheese in this recipe—only shredded will work.
Carefully remove the parchment from the Parmesan circle.
Tip: If the cheese circle is too hot, it will slide down the pot, causing small tears. If this happens, gently press the cheese together to seal any large gaps.
Cool basket completely (about 5 minutes), and remove from pot. Repeat to create as many baskets as you need.