How To Poach an Egg

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You’ll have perfect poached eggs every time with these three easy steps.

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Bring water and vinegar to a boil in a large skillet. (Vinegar makes the egg whites firm faster.)

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Reduce heat to a simmer. Break eggs; slip into water one at a time.

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Cook 3 to 5 minutes. Remove eggs with a slotted spoon. Trim, if desired.

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