How To Poach an Egg

March 22, 2013
Oxmoor House
You’ll have perfect poached eggs every time with these three easy steps.
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Step 1: Boil Water and Vinegar

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Bring water and vinegar to a boil in a large skillet. (Vinegar makes the egg whites firm faster.)

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Step 2: Break Eggs

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Reduce heat to a simmer. Break eggs; slip into water one at a time.

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Step 3: Cook Eggs

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Cook 3 to 5 minutes. Remove eggs with a slotted spoon. Trim, if desired.

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