How To Peel an Avocado

Slice all the way around the pit and through both ends of the fruit with a chef's knife.

Twist the halves in opposite directions and pull them apart.

Tap the pit sharply with the knife and twist the blade to lift the pit.

With a paring knife, score each avocado half by cutting parallel lines down to the peel and then cutting another set perpendicular to the first ones.

Use a large spoon to scoop the avocado pieces into a bowl. Since avocado flesh quickly turns brown when exposed to air, sprinkle with a little fresh lemon juice to slow discoloration.

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