Take advantage of summer’s vibrant bounty from farmers' markets, local farm stands, or even your own backyard with one of our favorite pasta salad recipes: the delicious Farmers' Market Pasta Salad. Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the corn, heirloom tomatoes, zucchini, red pepper, green onions, peaches, and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.

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