Recipe: Mexican-Grilled Shrimp with Smoky Sweet Sauce
Make this zesty Mexican seafood recipe for an appetizer or a fragrant main dish; simply serve with rice and a vegetable for a complete meal.
Thread the shrimp onto skewers. Don't overcrowd them so they'll cook evenly.
Brush shrimp with olive oil. Place on grill over medium-high heat.
Grill shrimp 4 to 6 minutes, or until shrimp turn pink, basting with glaze.
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