Recipe: Greek Snapper on the Grill
Grill this Greek Snapper for an easy weeknight meal the whole family will love. Dot's Tartar Sauce, Greek seasoning, and lemon spices give this fish a juicy and flavorful zest.
Brush fish fillets with oil and seasoning mixture.
Place a large piece of lightly greased heavy-duty foil on grill grate. Arrange fish on foil; top each fillet with 2 lemon slices. Grill fish over medium-high heat 15 minutes or until fish flakes with a fork.
If you'd prefer, a grill basket works well as a substitute for foil. It holds the lemon slices in place and makes fillets easy to turn.
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